From: dringrahm@yahoo.com - 02 Apr, 20:04
BETHESDA, Md.--Men with high intakes of the omega-3 fatty acids
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may have a
reduced risk of prostate cancer, according to researchers from the
National Institutes of Health's National Cancer Institute (Am J Clin
Nutr, 80, 1:204-16, 2004). Increased dietary intake of alpha linolenic
acid (ALA), however,...
1 Posts. Last post send by: dringrahm@yahoo.com - Monday 02 Apr