From: Steve Ackman - 11 Jul 2008, 22:21
* w w w .sciencedaily . com /releases/2008/07/080707171641.htm
What to do with coffee grounds has come up fairly
often over the years. One of the points of contention
has been this one:
"Contrary to popular belief, coffee grounds are not
acidic. After brewing, the grounds are close to pH
neutral..."
19 Posts. Last post send by: Steve Ackman - Friday 11 Jul