Group: rec.food.baking

Baking and baked goods, e.g. bread, pastries.

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From: PREETHI -  10 Jun 2008, 03:51

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From: shan -  10 Jun 2008, 01:21

I'm making a Notre Dame cake, with the Golden Dome as a centerpiece. I'm just not sure what the best medium to make the dome would be. Fondant? Gumpaste? Royal icing over a mold? Any suggestions?

2 Posts. Last post send by: shan - Tuesday 10 Jun
From: Billy -  05 Jun 2008, 22:33

What makes quick breads "break" open while baking and other times, it doesn't happen?

8 Posts. Last post send by: Billy - Thursday 05 Jun
From: Sherry -  05 Jun 2008, 22:32

Hey Guys, This fall the Food Network will be airing eight hours of Thanksgiving and Holiday specials where our celebrity chefs/stars will be answering viewers' questions about turkey troubles, dessert disasters, cooking for large family gatherings, and the like. The best videos will be aired on the program and some fans will even be flown to set to...

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From: theChas -  03 Jun 2008, 02:35

11 days and no posts....my server must be messed up again. ** Posted from http :// www .teranews,com **

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From: mdmdflynn@gmail,com -  29 May 2008, 10:07

This is the best ever cookie recipe I've ever came up with!! Inspired by Pampered Cheff Stoneware. http :// www .pamperedchef.biz/glendaflynn?page=products-main In th Kithen I decided to make my kids the best cookies A I've done it. Pre Heat oven to 350 combind the following: 2 cups butter 1 cup granulated sugar 1 cup brown suger 2 eggs 2 tsp vanilla 3/4...

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From: weaver -  22 May 2008, 19:09

My Aunt taught me this trick many years ago. If you ever need to get the right amount of Shortening for say...Your home made Pie Crust, here is a simple yet easy way to do it. Most Pie Crust recipes call for 1/2 cup of shortening. If you don't have a measuring cup, or you are just trying to save a little time, you can take a 1 cup measuring cup and fill...

9 Posts. Last post send by: weaver - Thursday 22 May
From: bujji -  20 May 2008, 13:47

Hello friends.., Welcome to the world of Information Technology,Enjoy the fragrance of Modern Life style&Make ur Living more comfortable than everbefore! Earn Millions of Dollars legal Income With Little Efforts In ur Spare time! Success usually comes to those who are too busy to be looking for it. Visit & Earn Money.., www ,net bizathome4u.blogspot,com <a...

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From: davina -  20 May 2008, 12:03

Maanise Cookies with White Chocolate Material: Whole-wheat 450 grams Margarine 200 grams Butter 100 grams Sugar Powder 200 grams Vanilla 1/2 teaspoon Baking Powder 1 teaspoon Rhum 2 teaspoon Egg Yolk 1 item Chocolate Powder 50 grams Way Of Making: - Mixer slow-speedly smooth sugar, margarine, butter, vanilla, rhum - Adds egg yolk and mixer equally -...

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From: Sean Surlow -  16 May 2008, 19:28

A Tasty Scone Recipe. Yields 8 Scones Preparation Time: 20 Minutes Cook Time: 15 Minutes Ready in 35 Minutes INGREDIENTS 1 3/4 Cups all-purpose flour 4 Teaspoons baking powder 1/4 Cup white sugar 1/8 Teaspoon salt 5 Tablespoons unsalted butter 1/2 Cup dried currants or raisins 1/2 Cup milk 1/4 Cup sour cream 1 egg 1 Tablespoon milk DIRECTIONS Preheat...

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From: Sean Surlow -  15 May 2008, 21:56

Banana Breakfast Coffee Cake Serves 10 This is a wonderful way to use of those leftover bananas. It makes a great tasting breakfast cake. I did have to bake this for about 45 minutes before it was done. I got this recipe from another group and it was posted by Sundance. TOPPING: 1/2 cup all-purpose flour 1/2 cup firmly packed light brown sugar 1...

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From: Sean Surlow -  15 May 2008, 19:58

The Gumbo Shop’s Southern Pecan Pie INGREDIENTS 1 cup granulated sugar 1/2 cup dark corn syrup 1/4 tsp. cinnamon 1 tsp. vanilla extract 1/4 tsp. nutmeg 1-1/2 cups pecan pieces 1/4 tsp. salt 1 Tbls. flour 3 large eggs, beaten 1 9-inch unbaked pie crust 1/4 cup melted butter use 9” pie pan) INSTRUCTIONS Preheat the oven to 400. Combine...

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From: theChas -  15 May 2008, 09:39

I have a recipe to make baquettes (sp?) and plan to just replace 75 percent of the white flour with whole wheat. I wish to make at least a dozen hoagie buns at a time. These to be about 2 inches wide and 12 inches long. Anyone know how much dough I would have to weigh out to end up with this size hoagie? If anyone has a good recipe for this I would...

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From: Sean Surlow -  14 May 2008, 17:31

Mostaccioli Mustaches, Almond Cookies, Moastaccioli There is one and only one earthly food that St. Francis of Assisi is known to have loved, and this particular delicacy he enjoyed so much that he asked for some on his deathbed. Here is a recipe for this Italian almond pastry called Moastaccioli. INGREDIENTS 1 pound blanched almonds 1/2...

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From: Bakedblog,com -  14 May 2008, 16:50

Finally we are getting back on track here at Baked blog. After several days without the Internet, and other things getting in the way of my baking, and my blogging. I am gladUltimate cherry 1 to say we are getting back on Track. Ultimate Cherry Cookies are a wonderful burst of sweet cherry, and chocolate dancing on your tongue. I love Cherries, and I wanted...

1 Posts. Last post send by: Bakedblog,com - Wednesday 14 May

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