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From: Felice - Today, 00:03
It's been a busy week in Lake Wobegon, so here's another favorite that I just turned out. I have several applesauce cakes but we call this APPLESAUCE CAKE (THE MOIST ONE) 1 3/8 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 2 eggs 1/3 cup peanut oil 1 cup sugar 1/2 teaspoon vanilla 7-8 ounces...
1 Posts. Last post send by: Felice - Today
From: Victor Sack - 02 Sep 2010, 23:35
This is a weekly pointer to the rec.food.cooking FAQ and conversion file. If you do not want to see it every week, you should put the title, which will not change, into your killfile. The rec.food.cooking FAQ and conversion file is posted monthly to rec.food.cooking, rec.food.recipes, rec.answers and news.answers. It is also available as an easy-to-navigate...
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From: Peter Lucas - 02 Sep 2010, 23:20
What's the fastest way to a womans heart? Through her chest with a sharp knife! :-)))))))))))))))))))))))))))))))))))) -- Peter Lucas Brisbane Australia X/No/Achieve; yes My nephew calls me Yoda. Not because Im 3ft high and green, its because I Force him to have Sex.
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From: Peter Lucas - 02 Sep 2010, 23:10
Did you hear about the jew boy who told its pop, ''Give me 10 inches and make it hurt''? He fucked it twice and threw it down the stairs! :-)))))))))))))))))))))))))))))))))))))))))))) -- Peter Lucas Brisbane Australia Q: How can you tell you have a high sperm count? A: He has to chew before you can swallow.
1 Posts. Last post send by: Peter Lucas - Thursday 02 Sep
From: Lenona - 02 Sep 2010, 23:05
There seem to be two. "Use It Up Cookbook: Creative Recipes for the Frugal Cook" by Catherine Kitcho, 1984 "The Use-It-Up Cookbook: A Guide to Using Up Perishable Foods" by Lois Carlson Willand, 1979. As it happened, Amy Dacyczyn praises the latter in "The Complete Tightwad Gazette," but Kitcho's book gets more positive reviews in Amazon. Well, she...
1 Posts. Last post send by: Lenona - Thursday 02 Sep
From: Peter Lucas - 02 Sep 2010, 22:56
I recieved some documents proving that the guy known as Lee Greenwood, famouse for {and got mucho $$$$) for his american anthem, ''God Bless America''was in fact a lowlife draft dodger who actually fled the usa for Canada in order to avoid being drafted to serve in the Vietnam War, all just to dodge the draft. How does this informations get so well suprressed...
2 Posts. Last post send by: Peter Lucas - Thursday 02 Sep
From: ImStillMags - 02 Sep 2010, 22:20
I've done a couple, very little. I didn't realize it was becoming a craze or a fad? http :// www .nytimes,com /2010/09/03/dining/03tipsy.html?ref=dining some of them sound quite good!! especially bacon infused bourbon!!!!!!!
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From: sf - 02 Sep 2010, 22:19
I was following food links today and this recipe popped up. It's perfect for me! < http :// www .theperfectpantry,com /2010/07/fresh-herbs-recipe-roasted-potatoes-with-lemon-thyme-vinaigrette.html> Roasted Potatoes With Lemon Thyme Vinaigrette Serves 6. 24 oz baby new potatoes 3 cloves garlic, peeled 2 tsp olive oil Kosher salt and fresh black pepper 3/4...
2 Posts. Last post send by: sf - Thursday 02 Sep
From: PeterL. - 02 Sep 2010, 22:07
http :// www .baltimoresun,com /entertainment/dining/sns-newsletter-rosh- hashanah-main,0,3578517.story (A weird time to be having 'new years' Sept 8...... but I like the Jewish idea of having *4* 'new years' observances :-) The selection of elements Mediterranean Jews serve for Rosh Hashana varies widely from community to community and family to family....
1 Posts. Last post send by: PeterL. - Thursday 02 Sep
From: AuntyPalin - 02 Sep 2010, 21:53
Sqwertz <swertz@cluemail,com post> wrote: >A have a quart of toasted black sesame oil ($10 at Restaurant Depot). >I know all about Korean/Asian dips and a few korean dishes like >bulgogi and tonight's jabchae. >What else uses a lot of toasted sesame oil? How about using it as a sexual lubricant Mr Sqwertz? :-) *********************************** www .AuntyPalin,com ,...
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From: sf - 02 Sep 2010, 21:47
These guidelines came from the August 27-29th International Food Blogger Conference (IFBC) in Seattle. It may come in handy for anyone who needs to write down a recipe down for friends, family or rfc. < http :// blogs.kqed.org/bayareabites/2010/09/01/recipe-writing-with-dianne-jacob-amy-sherman-and-kristine-kidd/> -- Never trust a dog to watch your...
1 Posts. Last post send by: sf - Thursday 02 Sep
From: phaeton - 02 Sep 2010, 20:21
Hey folks. As you recall I recently asked about electric coffee percolators, and got a lot of responses. My research didn't stop here, though. I found a lot of similar dissent about the percolator around the web, but there was also a very small population of radicals that were arguing that percolators are great. Many of these folks use other "coffee...
8 Posts. Last post send by: phaeton - Thursday 02 Sep
From: Bob Terwilliger - 02 Sep 2010, 19:27
I have to say I'm a bit surprised at the way RFC has been pillorying Billy in this thread. That macaroni salad recipe isn't the be-all and end-all of his existence. The offensive blog-shilling and naked greedy hunger for attention are only parts of the person he is. Billy *does* have some decent cooking suggestions every once in a while, and he just might...
3 Posts. Last post send by: Bob Terwilliger - Thursday 02 Sep
