Add group to favorites
Back to group list
Send new message to group Search:
From: PLucas1 - 05 Mar 2010, 23:48
wrote: > From sdcarl!rusty Mon May 11 09:00:58 1981 > To: ucbvax^mark > Subject: newsgroup fa, net, etc. > > Won't we need to change the .ngfile also? Also is ALL an acceptable newsgroup > on the left side of the dot such that ALL.ALL will catch everything? > > > Rusty is right (or is that "Rusty is Wright"?) - we have ALL in our .ngfile > so I...
1 Posts. Last post send by: PLucas1 - Friday 05 Mar
From: Sky - 05 Mar 2010, 21:54
. . . . so perfect, Spouse and I just had to charcoal grill some chicken breasts ;) Scored a buy at $1.09/lb for the chicken breasts (with bones & skins). The sun is bright and the skies are clear even though the temperature is deceivingly warm (currently at 45F), it's great to get outside and not need a winter coat :D Definitely seems a lot warmer than...
20 Posts. Last post send by: Sky - Friday 05 Mar
From: Kate Connally - 05 Mar 2010, 21:43
Hi everyone, I wondered if anyone has a recipe for Korean Black Goat Stew or any Korean Goat Stew. I saw it mentioned in a Chowhound article about a NYC Korean restaurant that serves it. I have search high and low and every which way from Sunday on the internet and can't find anything. I found Peruvian goat stew, Malaysian goat soup, Liberian goat soup,...
8 Posts. Last post send by: Kate Connally - Friday 05 Mar
From: PLucas1 - 05 Mar 2010, 21:11
My beloved poodle is shedding. I brush him everyday and he just got groomed, but he is still shedding, so much so that after playing with him when wearing a dark bandana it is full of hair. I thought they do not shed, is this normal? My landlord is also blaming the poodle hair for blocking the toilet, can this happen or is he just using it as an excuse...
5 Posts. Last post send by: PLucas1 - Friday 05 Mar
From: brooklyn1 - 05 Mar 2010, 20:58
Oh baby, yoose don't know what good is: http :// i46.tinypic,com /oqhc7m.jpg
49 Posts. Last post send by: brooklyn1 - Friday 05 Mar
From: Melba's Jammin' - 05 Mar 2010, 19:56
Janet Baraclough's 3/5/2010 post in the Kitchen Rules thread brought this to mind. What does "clean up" mean to you in this scenario: You are the cook and you prepare the meal. Someone Else is not the cook and cleans up. What is it exactly that the non-cooker does? -- -Barb, Mother Superior, HOSSSPoJ http :// web.me,com /barbschaller Bean soup...
99 Posts. Last post send by: Melba's Jammin' - Friday 05 Mar
From: Melba's Jammin' - 05 Mar 2010, 19:43
I was poking around for something else and came on this blog: http :// blackirondude.blogspot,com / It's kind of interesting. < http :// blackirondude.blogspot,com /2009/01/easy-cast-iron-skillet-recondi tioning.html> We now return you to our regular scheduled programming. -- -Barb, Mother Superior, HOSSSPoJ http :// web.me,com /barbschaller Bean soup...
58 Posts. Last post send by: Melba's Jammin' - Friday 05 Mar
From: Dimitri - 05 Mar 2010, 19:26
The nice thing about Lent is the expansion of fresh seafood. Tonight Butter Garlic Shrimp Lemon juice. OK maybe a caper or 2. Parsley garnish Serve over linguini. -- Dimitri Searing http :// kitchenguide.wordpress,com .
68 Posts. Last post send by: Dimitri - Friday 05 Mar
From: PLucas1 - 05 Mar 2010, 17:22
JFK'S Secretary of State, Dean Rusk, was in France in the early 60's when DeGaulle decided to pull out of NATO. DeGaulle said he wanted all US military out of France as soon as possible. Rusk responded "Does that include those who are buried here?" DeGaulle did not respond. You could have heard a pin drop ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
13 Posts. Last post send by: PLucas1 - Friday 05 Mar
From: Melba's Jammin' - 05 Mar 2010, 16:15
Are they ever made or eaten with anything other than chicken soup? -- -Barb, Mother Superior, HOSSSPoJ http :// web.me,com /barbschaller Adventures In Gribenes, 3-2-2010
20 Posts. Last post send by: Melba's Jammin' - Friday 05 Mar
From: Sue or Wendy - 05 Mar 2010, 16:10
This is a great seasoning to use in any recipe calling for Creole Seasoning. Use on your meats, poultry, fish and vegetables. 26 ounces salt, free flowing..like Morton’s 1 1/2 ounces pepper, black, ground 2 ounces red peppers, ground 1 ounce garlic powder 1 ounce chili powder (like Gebhardt’s) 1 ounce Accent seasoning Mix well and use like...
15 Posts. Last post send by: Sue or Wendy - Friday 05 Mar
From: Sue or Wendy - 05 Mar 2010, 16:08
Three bean salad with a slightly sweet dressing. 1 can (16 oz.) green beans 1 can (16 oz.) wax beans 1 can (16 oz.) kidney beans 1 medium green pepper, sliced and chopped 1 medium-sized white onion sliced and cut up 1/2 cup vegetable oil 1/2 cup cider vinegar 3/4 cup sugar 1 1/2 teaspoons salt 1/2 teaspoon black pepper Drain green and wax beans;...
24 Posts. Last post send by: Sue or Wendy - Friday 05 Mar
From: Sue or Wendy - 05 Mar 2010, 16:03
Prudhomme's Poultry Magic 1 1/2 teaspoons salt 1/4 teaspoon cayenne pepper 1/2 teaspoon onion powder 1/4 teaspoon granulated garlic 1/2 teaspoon paprika 1/4 teaspoon ground black pepper 1/4 teaspoon rubbed sage 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/8 teaspoon cumin Mix all ingredients together and store in an air tight container....
1 Posts. Last post send by: Sue or Wendy - Friday 05 Mar
From: Sue or Wendy - 05 Mar 2010, 16:01
— 1 teaspoon ground oregano — 1 teaspoon chili powder — 1 teaspoon ground sage — 1 teaspoon dried basil — 1 teaspoon dried marjoram — 1 teaspoon pepper — 2 teaspoons salt — 2 tablespoons paprika — 1 teaspoon onion salt — 1 teaspoon garlic powder — 2 tablespoons Accent Source: Ron Douglas See http :// today.msnbc.msn,com /id...
59 Posts. Last post send by: Sue or Wendy - Friday 05 Mar
From: Sue Jimmy or Wendy - 05 Mar 2010, 15:48
This is the spice blend that started it all. 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly.
10 Posts. Last post send by: Sue Jimmy or Wendy - Friday 05 Mar
