From: palindrome guy - 03 May 2008, 20:31
Rough chopped duck confit fried in an iron skillet and drained.
Skillet wiped down to reduce excess fat. Oaxacan queso, minced
jalapeno, and duck added to the skillet over medium heat. Corn
tortilla laid on top. Fried till cheese began to brown. Flipped over
so the tortilla could brown. Cut into quarters, drizzled with lime
juice, sprinkled with minced...
4 Posts. Last post send by: palindrome guy - Saturday 03 May