From: kalanamak - 04 May 2008, 21:03
Tahini Sauce: 1/3 C tahini, 1/4 C lemon juice, 2-3 crushed cloves
garlic, 1/4 cold water (optional: salt, pepper). Blend well.
Hummus: Mix above sauce with 20 oz can drained chickpeas, 4 T of water
(optional: 1/4 + teas. dry-toasted cumin seeds crushed). Blend well.
(Hint: blend in the water THEN the chickpeas)
Baba Ganoush: 2 medium eggplants, pricked....
13 Posts. Last post send by: kalanamak - Sunday 04 May