From: Vilco - 08 May, 19:16
Two large yellow bell peppers, three scallions and a fist-size chuck
of black eggplant, evo oil and coarse salt, sauteed on high fire for
15 minutes and added some water, less than covered, to let it boil 20
minutes, and 5 tablespoons of tomato sauce. Off the fire 5 minutes
ago, I added some fresh parsley and dried oregano: smells wonderful!
In half an hour...
5 Posts. Last post send by: Vilco - Thursday 08 May