Group: rec.food.cooking

Food, cooking, cookbooks, and recipes.

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From: cheapshox@sina.com -  10 May, 15:04

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From: Amazon Shopping Mall -  10 May, 12:42

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1 Posts. Last post send by: Amazon Shopping Mall - Saturday 10 May
From: Amazon Shopping Mall -  10 May, 12:40

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From: kamaldasscs@gmail.com -  10 May, 09:59

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From: snopea -  10 May, 09:29

glad to be here i was reading RFC when it was a usenet group via aol groups :P anyone have a rec for a very good chinese cookbook? i like kylie kwong's show alot was hoping for everyday chinese dishes anywayyyyy hi -- snopea

6 Posts. Last post send by: snopea - Saturday 10 May
From: anthony -  10 May, 09:15

I've just bought at a garage-sale a used but perfect Italian terracotta oven-pot for roasting chickens in -- the sort with the chicken profile on the lid -- and I'm wondering whether these need pre- soaking overnight before use, the way I presoak my Tagine. cheers and thanks

4 Posts. Last post send by: anthony - Saturday 10 May
From: cnshoes81@yahoo.com.cn -  10 May, 03:06

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From: TR -  10 May, 00:28

Hi, new to this group and hoping someone can help us. We recently purchased a food processor. My wife made up a chili sauce using whole chilies in the processor. Now the bowl [plastic] is stained. Washing and soaking with dish washing detergent is not getting rid of the stain. Has anyone here had experience with this and successfully been able to remove...

32 Posts. Last post send by: TR - Saturday 10 May
From: devankumar.kumar@gmail.com -  10 May, 00:21

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3 Posts. Last post send by: devankumar.kumar@gmail.com - Saturday 10 May
From: Alys -  09 May, 23:16

The Scots Kitchen ,It's Traditions & Lore with Old Time Recipes.by F Marian McNeill,spine a little faded ,otherwise a very good copy. 259 pages. This is a really superb genuine old Scots cookbook absolutely packed with ancient recipes,from the various parts of the country ,some aimed at the common people,some at the posh! Several types of Haggis,including...

1 Posts. Last post send by: Alys - Friday 09 May
From: Darren -  09 May, 22:50

Hello all, As warm weather approaches, I'll be dusting off my ice-cream maker (I can't eat ice-cream in cold weather!). Last year I succesfully made Strawberry Ice Cream, Chocolate-Peanut Butter Ice Cream, and Pineapple- Cocunut Ice Cream. My question is, what other fruits are good for making ice-cream? Peaches, I would think, and maybe blueberry or raspberry?...

29 Posts. Last post send by: Darren - Friday 09 May
From: ohhh lawwwd -  09 May, 22:26

You know Oprah has reached the end of the road when she devotes a WHOLE SHOW to ... wait for it ... tasting sandwiches. I guess she can only talk so much about her "va-jay-jay" .....

12 Posts. Last post send by: ohhh lawwwd - Friday 09 May
From: Sheldon -  09 May, 22:18

Today I discovered that Penzey's no longer sells MSG (yeah, I know, but I like it), so in my searching for another source I found this... for many items this might be a better deal for some folks, shipping costs are better too. I haven't tried their products yet so I can't vouch as to quality... but they're sold on Amazon (that's where I found them) so...

41 Posts. Last post send by: Sheldon - Friday 09 May
From: Cindi - HappyMamatoThree -  09 May, 22:06

I was cleaning out the dark and cluttered shelved closet that is my pantry and as I started to put the cans back in I came to a realization that hadn't struck me before. Just when did they stop making cans stackable? I was expecting, as always, slightly convex tops, slightly concave bottoms that stack easily. Not what there was in my pantry though. Okay,...

29 Posts. Last post send by: Cindi - HappyMamatoThree - Friday 09 May
From: PeterLucas -  09 May, 22:03

http://leblog.exuberance.com/2006/03/why_does_wlisho.html Saw it first on an ex-soldiers blog.... http://misoldierthoughts.blogspot.com/search?updated-max=2007-10-23T20% 3A00%3A00-04%3A00&max-results=20 and followed it up. Seems to have been (still is?), quite prevelant. -- Peter Lucas Brisbane Australia You will travel through the valley...

3 Posts. Last post send by: PeterLucas - Friday 09 May

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