From: Nancy Young - 12 May 2008, 23:45
I bought another pork shoulder, this time 89cents/pound. Just couldn't
resist. Made this recipe, using lots of garlic. I served it with rice,
noodles
would be nice, too.
* tinyurl . com /6b7ud5
or
* w w w .foodnetwork . com /food/recipes/recipe/0,,FOOD_9936_25189,00.html
Cider-Braised Pork Shoulder with Caramelized Onions Recipe...
11 Posts. Last post send by: Nancy Young - Monday 12 May