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From: Silvar Beitel - 13 May 2008, 16:31
Having finally located a Greek deli close to home last year, I now have a regular supply of tarama and thus can and do make taramasalata. [1] But I'm wondering what else to do with it. Epicurious shows an interesting recipe for tarama coquettes and a less interesting one for taramasalata that includes smoked salmon (which I think would obviate the tarama)....
1 Posts. Last post send by: Silvar Beitel - Tuesday 13 May
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From: BABLU - 13 May 2008, 10:49
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From: Wayne Boatwright - 13 May 2008, 07:20
2 tablespoons olive oil 3 pounds boneless lamb shoulder or stew meat, cut into 1 1/2-inch pieces 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 large yellow onion, coarsely chopped 1/3 cup fresh Italian parsley, chopped 1/4 cup fresh cilantro, chopped 1 teaspoon cinnamon 1 teaspoon ginger 1/8 teaspoon crushed saffron threads 2...
6 Posts. Last post send by: Wayne Boatwright - Tuesday 13 May
From: koko@letscook,com - 13 May 2008, 04:35
I didn't see what these were called when I bought them at our local Hispanic Market. I only knew I had to have some. http :// i32.tinypic,com /adklxx.jpg http :// i26.tinypic,com /2ch9r9y.jpg The lime peel tastes and feels like it was simmered in sugar water. It's not candied but soft skinned and a little sweet, not sticky. http :// i32.tinypic,com /106gcbp.jpg The...
17 Posts. Last post send by: koko@letscook,com - Tuesday 13 May
From: Mitch@_._ - 13 May 2008, 04:20
Another winner. The fries were no different than the way I normally make them, but the fish was SO crunchy, and stayed crunchy through the whole meal. Mine always started out crunchy, then got soggy after just a few minutes. I guess the big difference was the large amount (1/2 cup) of cornstarch in this one? I don't know. Good stuff. Love that ...
3 Posts. Last post send by: Mitch@_._ - Tuesday 13 May
From: cnshoes99@yahoo,com .cn - 13 May 2008, 04:18
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From: Dave Smith - 13 May 2008, 03:27
It was a success. Our son was able to come home for a few days last week but had to leave on Saturday, so that left it to me to look after Mothers Day dinner for my wife. This was one occasion where I was grateful for Sunday shopping. On the way home from my early morning riding lesson I stopped off to pick up some fresh croissants for breakfast and...
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From: Sean Surlow - 13 May 2008, 01:17
Fork Cookies INGREDIENTS 1 Cup butter or margarine, melted 1 Teaspoon baking powder 1 Cup granulated sugar 1 Teaspoon baking soda 1 Cup brown sugar 1 Teaspoon cinnamon 2 Eggs 2 Cups quick-cooking oats 2 Cups flour ½ Cup coconut ½ Teaspoon salt Variation: Add 1 cup of chocolate chips or 1 cup of raisins. Yield: 5 dozen cookies INSTRUCTIONS Melt...
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From: Bailey - 13 May 2008, 01:10
New Recipes Community! Come Join! http :// www .lilaguide,com /Groups/recipes This is a new community, new group, new message board.. for recipes! It's a place to meet new mommy friends, find and share recipes, and even share your opinion on products and places. Way cool!! So come on and join, share your favorite yummies, and spread the word! htt...
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