Group: rec.food.cuisine.jewish
All matters concerning Jewish cuisine. (Moderated)
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Send new message to groupFrom: Brian Mailman - 15 Jul, 18:52
Brian Mailman wrote: > This mini-FAQ is posted twice monthly. > > Please address suggestions for this mini-FAQ to the moderation > team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and > the "at" is "@."). > > For a primer on kashruth, the laws of keeping kosher, see > http://www.cyber-kitchen.com/rfcj/kosherfaq.htm >...
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From: totosha - 01 Jul, 21:08
Can anybody help me with a recipe of MEAD? As I've heard it is a honey alcohol drink. One of a few used during Pesach. Sincerely, Boris ____________________________________________________ rec.food.cuisine.jewish recipe archives <http://www.cyber-kitchen.com/rfcj> ____________________________________________________
3 Posts. Last post send by: totosha - Tuesday 01 Jul
From: Brian Mailman - 01 Jul, 18:59
Brian Mailman wrote: > This mini-FAQ is posted twice monthly. > > Please address suggestions for this mini-FAQ to the moderation > team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and > the "at" is "@."). > > For a primer on kashruth, the laws of keeping kosher, see > http://www.cyber-kitchen.com/rfcj/kosherfaq.htm >...
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From: backon@vms.huji.ac.il - 19 Jun, 18:33
In an Israeli version of Iron Chef, 8 chefs battled it out in kitchen stadium. The winning recipes were: antipasti, chicken kabobs in 3 different sauces, and chicken in a rich wine and mushroom stock; puff pastry filled with root vegetable puree and chicken breast with a touch of teriaki and dried fruit; chicken with sweet potato puree and prunes, rice...
2 Posts. Last post send by: backon@vms.huji.ac.il - Thursday 19 Jun
From: Brian Mailman - 15 Jun, 19:26
Brian Mailman wrote: > This mini-FAQ is posted twice monthly. > > Please address suggestions for this mini-FAQ to the moderation > team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and > the "at" is "@."). > > For a primer on kashruth, the laws of keeping kosher, see > http://www.cyber-kitchen.com/rfcj/kosherfaq.htm >...
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From: Nick Cramer - 09 Jun, 06:28
I hadn't seen my friend or his wife in over ten years. Joy was looking through my copy of "the Jewish Home Beautiful", 1975 printing. Gary was stumbling through the Hebrew. Joy came across this recipe, which her Bobe used to make and asked me to send it to her. Here it is: Helzel (Stuffed Neck) 2 Tbs flour 1 Tbs Matzoh flour 1 tsp farina 1 tsp oatmeal 1/8...
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From: Brian Mailman - 01 Jun, 18:11
Brian Mailman wrote: > This mini-FAQ is posted twice monthly. > > Please address suggestions for this mini-FAQ to the moderation > team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and > the "at" is "@."). > > For a primer on kashruth, the laws of keeping kosher, see > http://www.cyber-kitchen.com/rfcj/kosherfaq.htm >...
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From: Linda Vee - 26 May, 03:59
Hello :-) I had a rather odd experience at the store just now. I was at the meat counter, asking the meat dude if he had any chicken backs in the freezer, when a lady standing next to me asked if I was going to make soup. I said that I was, and we got into a nice chat about how great chicken soup is. I happened to mention that I like to use chicken feet...
6 Posts. Last post send by: Linda Vee - Monday 26 May
From: David Sternlight - 26 May, 00:32
I'm an old (75) fan of historical NY Cheesecakes. I've eaten at both the original Lindy's and the original Turf. In my day there was a great rivalry over who had the best cheesecake between the two not unlike the old rivalry between Demel's and the Hotel Sacher in Vienna about Sachertorte. (Later a Viennese court settled that matter.) I've been searching...
6 Posts. Last post send by: David Sternlight - Monday 26 May
From: Brian Mailman - 15 May, 19:09
Brian Mailman wrote: > This mini-FAQ is posted twice monthly. > > Please address suggestions for this mini-FAQ to the moderation > team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and > the "at" is "@."). > > For a primer on kashruth, the laws of keeping kosher, see > http://www.cyber-kitchen.com/rfcj/kosherfaq.htm >...
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From: Brian Mailman - 06 May, 22:05
I confess, this year I didn't make gefilte fish for the Sedarim. The local Safeway didn't have much in the way of Pesach supplies (i'm not impressed by grape-flavored matzo), but they did have a sale on the Manishewitz Whitefish & Pike. It was $5 for six pieces--not only did that beat the price of making it myself by about 1/4-1/3 (both salmon and...
2 Posts. Last post send by: Brian Mailman - Tuesday 06 May
From: Brian Mailman - 01 May, 17:50
Brian Mailman wrote: > This mini-FAQ is posted twice monthly. > > Please address suggestions for this mini-FAQ to the moderation > team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and > the "at" is "@."). > > For a primer on kashruth, the laws of keeping kosher, see > http://www.cyber-kitchen.com/rfcj/kosherfaq.htm >...
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From: masha - 22 Apr, 05:25
My Mom made the best potato kugel in the world. She never had a recipe, and my sister and I have been trying to reproduce the memory of it for years. Mom was a very healthy cook. Very little fat, salt, sugar, etc. Fresh veggies, lean meats, fruits, whole grains, etc. She also never used spices. Said food tasted good plain if you didn't dull your taste...
2 Posts. Last post send by: masha - Tuesday 22 Apr
From: Janet Wilder - 20 Apr, 23:32
Where I live it is impossible to even order pike, whitefish, carp, etc. in order to make one's own gefilte fish. After a couple of experiments, I have just made a great batch of gefilte fish out of tilapia. I used two whole tilapia and about 1.5 pounds of fillets. After fileting the whole fish and making sure to scrape all I could off the bones and skin,...
5 Posts. Last post send by: Janet Wilder - Sunday 20 Apr
From: Mr. Muchi - 18 Apr, 16:26
THE KOSHER PORK (Also Known As "My Personal Passover Story") Passover is about to arrive. I am reminded of something which happened thirteen years ago. Passover was a week away. I had just read that during Passover, Jewish dog owners could only keep dog foods which were free of homitz. I was the proud owner of a dog, my beloved mutt, Duke, so I...
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From: Mr. Muchi - 18 Apr, 09:22
THE KOSHER PORK (Also Known As "My Personal Passover Story") Passover is about to arrive. I am reminded of something which happened thirteen years ago. Passover was a week away. I had just read that during Passover, Jewish dog owners could only keep dog foods which were free of homitz. I was the proud owner of a dog, my beloved mutt, Duke, so I...
1 Posts. Last post send by: Mr. Muchi - Friday 18 Apr
From: Janet Wilder - 17 Apr, 05:32
* Exported from MasterCook * Passover Wild Mushroom and Matzo "Lasagna" Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Passover Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound...
2 Posts. Last post send by: Janet Wilder - Thursday 17 Apr
From: Brian Mailman - 16 Apr, 15:05
Brian Mailman wrote: > This mini-FAQ is posted twice monthly. > > Please address suggestions for this mini-FAQ to the moderation > team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and > the "at" is "@."). > > For a primer on kashruth, the laws of keeping kosher, see > http://www.cyber-kitchen.com/rfcj/kosherfaq.htm >...
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From: neil - 16 Apr, 14:42
HI: I am looking for some interesting dairy or parev Passover recipes. Any help will be greatly appreciated. Neil ____________________________________________________ rec.food.cuisine.jewish recipe archives <http://www.cyber-kitchen.com/rfcj> ____________________________________________________
3 Posts. Last post send by: neil - Wednesday 16 Apr
From: timbrel - 03 Apr, 23:35
I've just found great Passover recipes in Cooking Light, too late to make my own. Anyone know where I can get them Kosher L'Pesach? Online or in Manhattan can work thanks, bliss ____________________________________________________ rec.food.cuisine.jewish recipe archives <http://www.cyber-kitchen.com/rfcj> __________________________...
1 Posts. Last post send by: timbrel - Thursday 03 Apr
From: masha - 21 Mar, 18:05
I tried a yeast dough recipe for hamentaschen this year. After you hear my tale of woe, you won't want the recipe<g>. The first time I tried it, the dough was easy to work with and made beautiful hamentaschen that were tough as rubber to chew. Very tasty rubber, but rubber none the less. I figured I must have put in too much flour, so I weighted out...
2 Posts. Last post send by: masha - Friday 21 Mar
From: Darrin - 20 Mar, 19:15
Excerpt from: http://tinyurl.com/ypvazz NY POST - oldest, continuously published newspaper in America; founded by one of our founding fathers, Alexander Hamilton By ANGELA MONTEFINISE JEWS HAVE A 'BEEF' Burger "sacri-licious March 2, 2008 -- It's a cheeseburger for the chosen people. But it's leaving some kosher customers quite verklempt. Popular...
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From: Brian Mailman - 16 Mar, 02:52
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see http://www.cyber-kitchen.com/rfcj/kosherfaq.htm Please...
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