Group: rec.food.cuisine.jewish
All matters concerning Jewish cuisine. (Moderated)
Add group to favorites
Back to group list
Send new message to group Search:
From: Brian Mailman - 15 Feb 2007, 18:35
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
0 Reply
From: chsw - 08 Feb 2007, 20:24
This event should be a natural for RFCJ. This event was launched by Meryl Yourish of Richmond, VA after PETA's "Holocaust on your plate" campaign. Laurence Simon writes more: * peta.isfullofcrap . com / EATAPETA Day is March 15. If the weather is nice, I'll grill some beef ribs. Last year it was veal chops. chsw ...
0 Reply
From: Brian Mailman - 04 Feb 2007, 19:35
This topic seems to have been a "favorite" in rec.food.cooking, that I used to read some years ago. So I'll start again. Some friends in Israel sent me some za'atar from the shuk in Jerusalem. I took some boneless chicken breasts, and marinated them for about 3 hours in a mixture of white wine, lemon juice, minced garlic, chopped onions, salt and...
4 Posts. Last post send by: Brian Mailman - Sunday 04 Feb
From: Brian Mailman - 01 Feb 2007, 18:21
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
0 Reply
From: Brian Mailman - 16 Jan 2007, 13:10
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
0 Reply
From: Joan and Papillons: Cosmo & Midge - 16 Jan 2007, 13:06
Have not tired this but maybe this is what you want? Joan Savory Cottage Cheese Pie 1/2 lb. mushrooms 1 sm. green pepper, diced 1 sm. zucchini, grated 1 pkg. fresh spinach 1 lb. cottage cheese 1 c. grated Mozzarella cheese ( or any desired cheese ) 3 eggs, beaten 1 tbsp. oil 1 tsp. dill weed Sauté mushrooms, peppers and zucchini in...
0 Reply
From: Joan and Papillons: Cosmo & Midge - 14 Jan 2007, 21:41
Have not tired this but maybe this is what you want? Joan Savory Cottage Cheese Pie 1/2 lb. mushrooms 1 sm. green pepper, diced 1 sm. zucchini, grated 1 pkg. fresh spinach 1 lb. cottage cheese 1 c. grated Mozzarella cheese ( or any desired cheese ) 3 eggs, beaten 1 tbsp. oil 1 tsp. dill weed Sauté mushrooms, peppers and zucchini in...
0 Reply
From: Sharon Gates - 11 Jan 2007, 05:14
Hi - I am looking for a recipe for cottage cheese pie, to be served as a main course at a lunch I am making for a friend's 60th birthday. Does anyone have a good recipe? No noodles, though. Thanks. Sharon in Montreal ____________________________________________________ rec.food.cuisine.jewish recipe archives < * w w w .cyber-kitc...
5 Posts. Last post send by: Sharon Gates - Thursday 11 Jan
From: masha - 22 Dec 2006, 11:46
A friend tried to make sweet potato latkes, and they didn't cook up nicely. She grated them, then mushed some of them in the food processor, added the usual suspects (egg, flour, salt, pepper), and fried until golden on the outsides. They were not cooked all the way through. Is it a temperature thing, too hot or too cold, or is there something one...
3 Posts. Last post send by: masha - Friday 22 Dec
From: Brian Mailman - 15 Dec 2006, 17:49
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
0 Reply
From: Roberlie Lachance - 10 Dec 2006, 23:17
Hello All, I need a good recipe for fluffy cinnamon rolls.. one that rises nicely.. anyone have a recipe? Many Blessings, Roberlie ____________________________________________________ rec.food.cuisine.jewish recipe archives < * w w w .cyber-kitchen . com /rfcj> ____________________________________________________
0 Reply
From: Brian Mailman - 05 Dec 2006, 13:58
I had some purchased meatballs in the freezer so we decided to make Unstuffed Cabbage since quickie meals are always needed around here. For some reason the meatballs fell apart totally in the cabbage-tomato sauce so about 3 more cups of water (with beef bouillon cubes) turned it into a kind of hamburger cabbage borscht. Which was welcome anyway because...
2 Posts. Last post send by: Brian Mailman - Tuesday 05 Dec
From: Abe - 04 Dec 2006, 03:39
Anyone know of a retail or online store that sells natural kosher beef casings? ____________________________________________________ rec.food.cuisine.jewish recipe archives < * w w w .cyber-kitchen . com /rfcj> ____________________________________________________
1 Posts. Last post send by: Abe - Monday 04 Dec
From: Cyndee Meystel - 01 Dec 2006, 19:35
I'd appreciate any suggestions for Shabbos meals at home for a large group (70-80) people. I'm thinking in terms of something to serve as individual plates for Friday night, but served family style for Shabbos day. Any menu suggestions would be appreciated. Also would appreciate cholent recipe guidelines for that quantity. Thanks. Cyndee ____________________________________________________ ...
4 Posts. Last post send by: Cyndee Meystel - Friday 01 Dec
From: Brian Mailman - 01 Dec 2006, 17:51
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
0 Reply
