Group: rec.food.cuisine.jewish
All matters concerning Jewish cuisine. (Moderated)
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From: Carrie - 29 Mar, 14:56
This is a recipe for a wonderfully moist Passover cake. It was my Great-Grandmother's recipe. It is truly a treasure. I hope you try it, and enjoy it. Carrie Mom's Brod Torte Recipe 8 eggs--separated 1C sugar 1/2 C finely chopped almonds 1/8C orange juice grated orange rind 1/2 t cinnamon 1/4 t cloves 1/4 t allspice 1C matzo meal ...
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From: Steverino - 28 Mar, 23:26
THE KOSHER PORK (Also Known As "My Personal Passover Story") Passover is about to arrive. I am reminded of something which happened twelve years ago. Passover was a week away. I had just read that during Passover, Jewish dog owners could only keep dog foods which were free of homitz. I was the proud owner of a dog, my beloved mutt, Duke,...
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From: bob - 26 Mar, 02:22
My mother used to make them perfectly every time, I tried and it was a disaster! I'm not much of a cook and my wife is Pureto Rican so I really can't ask her. Help out an old yentl from Brooklyn. TIA ____________________________________________________ rec.food.cuisine.jewish recipe archives < * w w w .cyber-kitchen . com /rfcj> ...
4 Posts. Last post send by: bob - Monday 26 Mar
From: cathy - 25 Mar, 07:27
I have a recipe for a honey cake that I want to make for Passover. It uses 1 1/2 cups of all-purpose flour. Do I just substitute the same amount of matzo cake flour or do I need to add something like potato startch or such, as I've seen in some Passover cake recipes? Cathy ____________________________________________________ rec.food.cuisine.jewish...
3 Posts. Last post send by: cathy - Sunday 25 Mar
From: Claire Petersky - 22 Mar, 19:59
I must be misspelling this, because google searches come up with nothing. Can someone correct my spelling of this traditional item? Providing a recipe would be even better! Many thanks. -- Warm Regards, Claire Petersky * w w w .bicyclemeditations.org/ See the books I've set free at: * bookcrossing . com /referral/Cpetersky ____________________________________________________ ...
7 Posts. Last post send by: Claire Petersky - Thursday 22 Mar
From: masha - 22 Mar, 18:23
My family prefers sandwiches for chol hamoed lunches, so i make the pate au choux rolls (water, oil, salt, matzo meal, eggs) to put their fillings on. The rolls work out to having roughly 2 tablespoons of oil in each one. Anyone have any way to cut that back? Would it work if I cut the oil by 1/3? Sometimes Passover feels more like Hanukkah, with...
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From: Brian Mailman - 20 Mar, 18:30
Any ideas for what to have for lunch before the first Seder? B/, moderator hat off ____________________________________________________ rec.food.cuisine.jewish recipe archives < * w w w .cyber-kitchen . com /rfcj> ____________________________________________________
5 Posts. Last post send by: Brian Mailman - Tuesday 20 Mar
From: Joan and Papillons: Cosmo & Midge - 19 Mar, 16:15
Someone gave me this recipe which one can taper to make light or heavy ! Home made matzoh balls Ingredients 2 (10 ounce) packages matzo crackers 1/2 cup parve margarine or oil 6 eggs salt and pepper to taste 3 tablespoons minced fresh parsley 2 onions, minced 5 ounces matzo meal or as needed Cooking Instructions 1. Bring a large pot of lightly...
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From: Brian Mailman - 15 Mar, 19:04
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: chsw - 05 Mar, 03:27
Just picked this up today. Has anyone tried using this? What did you do, and how well did your guests like it? chsw ____________________________________________________ rec.food.cuisine.jewish recipe archives < * w w w .cyber-kitchen . com /rfcj> ____________________________________________________
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From: Norman Ospovat - 04 Mar, 21:15
Help please.... what is matza farfel? How does it differ from Matza meal, or more finely ground 'cake meal' thanks, Shirna ____________________________________________________ rec.food.cuisine.jewish recipe archives < * w w w .cyber-kitchen . com /rfcj> ____________________________________________________
2 Posts. Last post send by: Norman Ospovat - Sunday 04 Mar
From: masha - 04 Mar, 04:47
This is in response to a request from chsw on SCJM >From the archive of the jewish-food list at yahoogroups . com Hamantaschen I (Pareve, Tried 'N True) Source: "West Bay," Chabad House Yield: 3-4 dozen 1 cup sugar 1/3 cup oil 1/3 cup shortening 3 eggs 1/2 cup orange juice 4 cups flour 3 tsp. baking powder 1 tsp. salt 1 egg, plus 1 tsp. sugar,...
1 Posts. Last post send by: masha - Sunday 04 Mar
From: Brian Mailman - 02 Mar, 20:03
I've got a supply of canned tuna. I'd like ideas for using it, that are not salads.... and low-carb, so tuna noodle casserole or it would seem tuna loaf is out :(. B/, moderator hat off ____________________________________________________ rec.food.cuisine.jewish recipe archives < * w w w .cyber-kitchen . com /rfcj> _________________...
9 Posts. Last post send by: Brian Mailman - Friday 02 Mar
From: Brian Mailman - 02 Mar, 13:11
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: masha - 18 Feb, 21:59
Stop&Shop has their passover aisles set up. No 5-packs of matzo yet, but most of the stuff is there. Got the prices on the stuff I usually buy, will try to figure out what the damage will be this year. In a way it's good, since it reminded me that it's time to start the Purim baking and chametz eat-down. Someone suggested making bird and critter food...
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