Group: rec.food.cuisine.jewish
All matters concerning Jewish cuisine. (Moderated)
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From: Petal - 18 Aug 2007, 19:05
It's delicious when baked in tin foil packages containing also a sprig of rosemary, a few olives, a bit of lemon juice and a pinch of salt and pepper. Put it in the oven for about fifteen minutes. Beté avon! --------------= Posted using GrabIt =---------------- ------= Binary Usenet downloading made easy =--------- -= Get GrabIt for free from * w w w .shemes . com /...
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From: Brian Mailman - 15 Aug 2007, 21:48
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: Ellen - 14 Aug 2007, 00:11
Hi, everyone, I've moved from California to the Charleston, SC area, and have since been unable to find any store that sells kosher food in this entire area. I am looking for a kosher butcher/grocery store, online is ok, somewhere in the Southeast so that I buy some products such as kishke, kosher challah, and so on. If any of you know of a source for...
3 Posts. Last post send by: Ellen - Tuesday 14 Aug
From: gabagoul@gmail . com - 13 Aug 2007, 00:21
This has got to be the most delish, succulant lamb. Best of all it only takes 30 minutes. Lamb Grill For Two Yield: 2 Servings 1 T low-sodium soy sauce 2 t sesame oil 1 green onion,chopped 1 garlic clove,minced 2 t gingerroot,minced 1/4 t pepper 4 lamb loin chops (8 oz) 1 salt In...
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From: supernews@rec.food.cuisine.jewish - 09 Aug 2007, 04:08
Sporge flooding of rec.food.cuisine.jewish will commence in a few hours. This will render rec.food.cuisine.jewish useless. For an example, see Sci.Crypt. Supernews filters out this sporgery spam. Get a better Usenet experience. Sign up for our risk-free trial today! https://w w w .supernews . com /signup -- The interested resistance rarely speaks Daoud,...
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From: Chef Shaya - At Your Palate - 08 Aug 2007, 02:22
Hi All, I was wondering if anyone has any good sources for Jewish food culture, specifically surrounding the tradition of eating a head on Rosh Hashana. Those who follow the Ashkenazi customs generally use Fish head, whereas those that follow the Sephardic customs usually use a lamb or goat head. I was hoping someone would have some kind of source for...
5 Posts. Last post send by: Chef Shaya - At Your Palate - Wednesday 08 Aug
From: Brian Mailman - 01 Aug 2007, 18:47
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: Brian Mailman - 15 Jul 2007, 19:23
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: Brian Mailman - 15 Jul 2007, 01:00
Has anyone heard of fermenting a whole head of cabbage (referred to as "sour head" on the pages I've looked at) to make sauerkraut instead of shredding it? If so, is there a recipe/process for it? I've tracked it down as far as the Balkans (Serbia/Croatia), and it seems to be used as leaves for making cabbage rolls (please start a new thread/new message...
2 Posts. Last post send by: Brian Mailman - Sunday 15 Jul
From: history channel - 11 Jul 2007, 23:00
Tilapia is one of our favorite fishes. I marinate fish in milk. Then I use egg beaters and matzoh meal or bread crumbs. Then I bake it in the oven.Or I saute peppers, onions, and tomatoes and pour over fish and then bake in oven.Sometimes I use MRS.Smith's dried tomato and basil. Happy eating. Live love laugh! ____________________________________________________ ...
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From: history channel - 11 Jul 2007, 06:09
Live love laugh! ____________________________________________________ rec.food.cuisine.jewish recipe archives < * w w w .cyber-kitchen . com /rfcj> ____________________________________________________
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From: Bob Officer - 03 Jul 2007, 21:35
I have a question has anyone got a good method for preparing this fish? -- Ak'toh'di ____________________________________________________ rec.food.cuisine.jewish recipe archives < * w w w .cyber-kitchen . com /rfcj> ____________________________________________________
3 Posts. Last post send by: Bob Officer - Tuesday 03 Jul
From: Brian Mailman - 01 Jul 2007, 18:35
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: Brian Mailman - 15 Jun 2007, 19:03
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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