Group: rec.food.cuisine.jewish
All matters concerning Jewish cuisine. (Moderated)
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From: Brian Mailman - 01 Dec 2007, 18:39
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: masha - 25 Nov 2007, 04:59
My daughter requested strawberry shortcake for her birthday, which happened to be on Thanksgiving this year. I had a container of Rich's Whip in the freezer, so defrosted it, and tried to whip it for dessert. Well the tea was ready, the fruit platter was empty, the rest of the nibbly parts of dessert were done, and the creme stillw as not whipped. What...
2 Posts. Last post send by: masha - Sunday 25 Nov
From: Ellen - 23 Nov 2007, 06:22
Happy Thanksgiving, everyone. I just cooked this up to serve as an appetizer for Thanksgiving dinner tonight. It's from an old Temple cookbox, produced by the Sisterhood of Temple Menorah, Chicago, IL, copyright 1960. I treasure this book as it includes recipes from my mother and grandmother. Sweet and Sour Meatballs Recipe By: Florence Korr (one of...
4 Posts. Last post send by: Ellen - Friday 23 Nov
From: Brian Mailman - 15 Nov 2007, 17:23
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: Nick Cramer - 11 Nov 2007, 17:19
Sholem aleykham, That I post on Shabbat should tip you off that I'm a goy. I am originally from da Bronx, now living in North Hollywood, CA. My name was Cristofalo, but my Jewish friends at the Bronx High School of Science (Class of '52) called me Cristofalberg. I'm still in close contact with one of them. That's all why I know a very little Yiddish, poorly. I...
9 Posts. Last post send by: Nick Cramer - Sunday 11 Nov
From: masha - 05 Nov 2007, 01:45
Those of us who have come to kashrut late usually find that there are foods we miss that are no longer acceptable. One of mine is New England clam chowder, thick and hot and creamy with the tang of the ocean. This recipe, that I picked up at the supermarket and then adapted to what was on hand, fills the empty place in my tummy (without those chewy bits...
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From: Brian Mailman - 01 Nov 2007, 18:18
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: Brian Mailman - 15 Oct 2007, 17:43
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: Brian Mailman - 26 Sep 2007, 20:00
The tech moderator has reset the "level" of spam filtering the 'bot does. If someone has posted, AND has a replyable address AND has not received an acknowledgement ("ack") from the 'bot, AND has not seen the message show up, or just has posted and not seen the message, please let us know at rfcj-mods at zorch.sf-bay.org (obviously, the "at" is a "strudel"...
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From: Adelle - 26 Sep 2007, 19:44
Hi! I will be teaching a cooking oriented series of classes on how Jews around the world celebrate Shabbat, Pesach and Rosh Hashanah. Any recommendations for resources, both cookbooks and other sources (history texts, articles, even fiction which is well researched and documented), would be greatly appreciated. Am hoping to include how regional ingredients...
1 Posts. Last post send by: Adelle - Wednesday 26 Sep
From: Joan and Papillons: Cosmo & Midge - 17 Sep 2007, 18:07
I got these on an international recipe group,. This first is a great honey cake. I baked mine in a 9 x 13 oblong pan. The instructions aren't mine. So I bake until tested done with a toothpick. I was told by one guest, this was the best honey cake they ever had eaten. Very simple to prepare. I sub. margarine for the butter. Also Since butter is melted...
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From: Brian Mailman - 16 Sep 2007, 20:14
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: Brian Mailman - 01 Sep 2007, 18:59
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: Ellen - 31 Aug 2007, 22:21
Hello, everyone, and Shabbat shalom. I have a question for which I desperately need an answer. I recently purchased a couple of frozen kishkas from a Kosher retailer in New York. When the two arrived, there were absolutely no instructions on either package as to how to cook the kishka. It appears that the outside wrapping is plastic; should I remove that...
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From: Tonyc - 22 Aug 2007, 15:00
Does anyone have a recepie for Kosher LaSagna ?? -- Peace, and may the Blessing of the L'rd be upon You have a good day TONYC Remove nospam from cabernospam@reynolds . net .au ____________________________________________________ rec.food.cuisine.jewish recipe archives < * w w w .cyber-kitchen . com /rfcj> _________________________...
1 Posts. Last post send by: Tonyc - Wednesday 22 Aug
