Group: rec.food.cuisine.jewish
All matters concerning Jewish cuisine. (Moderated)
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From: masha - 07 Mar 2008, 03:46
Almost every recipe for poppy seed filling I've ever seen calls for grinding the poppy seed first. I've tried coffee grinder (they went right through unprocessed), mortar and pestle (they jumped out of the mortar when I tried to crush them) and food processor/blender (they took on a static charge and attached themselves, whole, to the sides of the container. Is...
7 Posts. Last post send by: masha - Friday 07 Mar
From: Brian Mailman - 02 Mar 2008, 05:14
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: chasar9@gmail . com - 18 Feb 2008, 01:40
Check out this site for new ideas for costumes, mishloach manos, and so much more! What costume will your child wear this Purim? What will you give for Shaloch Manot? What will you make for your special Purim Dinner? We make it easy at <a href=" * wahmcart . com /x.php? adminid=43&id327&pid=607">PurimGuide . com </a> ...
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From: Brian Mailman - 15 Feb 2008, 18:32
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: Brian Mailman - 01 Feb 2008, 17:47
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: Chef Shaya - At Your Palate - 27 Jan 2008, 08:52
Hi All, I recently launched a new forum for kosher cooking tips and tricks called the At Your Palate Kosher Cooking Resources forum ( * forum.atyourpalate . com ). It is separated by category (meat, dairy, pareve, chagim, shabbat, etc) and there's always a chef looking through the posts to answer all your questions as well as the help and ideas of the...
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From: Brian Mailman - 15 Jan 2008, 18:27
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: foo@bar . com - 14 Jan 2008, 13:07
I need a source for hexured cheese tortellini in large quantities (~300 people). Does anybody know of one? ------------------------------------------ NO, use John Mee3 at comcast dot net (remove the spaces and do the obvious with the "dot" and the "at" ____________________________________________________ rec.food.cuisine.jewish recipe archives ...
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From: Brian Mailman - 10 Jan 2008, 20:16
I'm catering a small fund-raising dinner for 12 for a non-profit at the end of the month. As is the case with non-profit organizations, my budget per person is rather low so I'm raiding my own pantry for long-unused items (a benefit of that will be to make space for more items to become long-unused). I'm thinking of a breaded chicken main course,...
2 Posts. Last post send by: Brian Mailman - Thursday 10 Jan
From: Brian Mailman - 01 Jan 2008, 19:29
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: Brian Mailman - 16 Dec 2007, 19:38
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: Brian Mailman - 16 Dec 2007, 04:16
This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and the "at" is "@."). For a primer on kashruth, the laws of keeping kosher, see * w w w .cyber-kitchen . com /rfcj/kosherfaq.htm Please...
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From: Joan and her butterflydogs - 11 Dec 2007, 19:07
I have been the fry maven for a family latke party this past week end. Of course, everyone's recipe are different- just like potato salad. This works for me for large gathering or when I cater Enjoy Joan A Trio Of Latkes: Basic Mix For One recipe ( repeat x 3 ) but see notes Approximately 1/2 cup flour( could be matzoth meal instead...
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From: Zeppo - 10 Dec 2007, 20:37
Had a brunch yesterday for an uncle coming in from out of town. Marci made 2 pans of Blintz soufflé (butter, sugar, eggs, sour cream, oj, vanilla over frozen blintzes) and we only ate one. Can we freeze this for the next family event? I don't recall freezing custard dishes before. Thanks, Jon ____________________________________________________ ...
5 Posts. Last post send by: Zeppo - Monday 10 Dec
From: Janet Wilder - 04 Dec 2007, 18:15
Happy Chanukah all: Here is my recipe for potato latkes. I have been making them this way for over 20 years and have never left any bits of my knuckles in the potato grater. Peanut oil is a MUST. An electric skillet works well to keep the oil at the proper temperature. Potato Latkes Amount Measure...
19 Posts. Last post send by: Janet Wilder - Tuesday 04 Dec
