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From: David R - 18 Sep 2007, 16:38
A free and complete spanking novel by instant download. Free to enter and browse website. Over 90 free chapters and extracts also to read. * w w w .dombooks.co.uk
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From: Victor Smootbank - 17 Sep 2007, 02:07
We should bomb Iran with beer. The Iranians will get drunk very soon and we'll be able to invade Iran!!! They'll also get addicted to our beer and they'll be our slaves for all eternity!!! What do you think???
3 Posts. Last post send by: Victor Smootbank - Monday 17 Sep
From: beeradvocates@gmail . com - 12 Sep 2007, 00:08
Boston, MA - September 10, 2007 - In Germany, September 22 marks the official opening of Oktoberfest in München -and grand celebration of life with beer. Many in the US attempt to recreate this experience by throwing massive festivals with the blind consumption of mass quantities of beer, but the founders of BeerAdvocate aim to do something different....
15 Posts. Last post send by: beeradvocates@gmail . com - Wednesday 12 Sep
From: beeradvocates@gmail . com - 11 Sep 2007, 23:32
With all of this "Imperial" beer talk lately I remembered that there was still a bottle of Saison Imperiale Belgian Farmhouse Ale (from De Proef Brouwerij in Lochristi, Belgium) in the back of my beer fridge. I guess it is time to do inventory again to figure out what else is back there. As soon as I pulled the bottle to bring it to proper serving temp I...
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From: beeradvocates@gmail . com - 11 Sep 2007, 23:31
After reading Lew Bryson's latest on Fat Tire, I felt a need to grab some sort of flagship session ale that the beer snobs would certainly turn their nose up at. Don't get me wrong, I am all over extreme beer like white on rice but I will always love the basic 5% craft beer that is balanced and drinkable. Any real beer snob should know to keep their palate...
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From: beeradvocates@gmail . com - 11 Sep 2007, 23:31
I'm knee deep in Oktoberfestbier and Pumpkin ales right now. Still have a few summer ales to take care of; I am sure some sort of Indian summer will kick in and I will polish those off. While I appreciate most fall seasonal brews, the maltiness starts to get to me after a while, the pumpkin spice gets to me a whole lot quicker. The hophead within me is craving...
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From: beeradvocates@gmail . com - 11 Sep 2007, 23:30
I'm knee deep in Oktoberfestbier and Pumpkin ales right now. Still have a few summer ales to take care of; I am sure some sort of Indian summer will kick in and I will polish those off. While I appreciate most fall seasonal brews, the maltiness starts to get to me after a while, the pumpkin spice gets to me a whole lot quicker. The hophead within me is craving...
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From: beeradvocates@gmail . com - 11 Sep 2007, 23:29
Does it seem like more and more brewpubs are getting into bottling their beer? From building an extension onto the existing brewpub for a bottling line, a simple pressure filler in the corner of the brewery, perhaps hand bottled conditioned ales or simply contracting the beer out to another brewery. Off premise sales is a viable option for most brewpubs. Opa-Opa...
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From: ata@architecturalscience . com - 10 Sep 2007, 20:29
Today is Sept. 10, 2007 and I just started doing this on Aug. 22, 2007 and I have made $479 dollars...This is crazy but if you follow the exact directions you can get good money..I saw it as a win win situation because It took nothing but a little time to do it...My friend told me and he added me to his list and now I will make a whole lot of money. Whoever...
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From: Soylent Brown - 03 Sep 2007, 00:44
I have recently produced a video and placed it on w w w .YouTube . com It is located at: * youtube . com /watch?v=sYfy0EAgDCY It is titled: Soylent Brown Time: 6 minutes, 8 seconds DSL: instant play Dial-up: 40-45 minute download (approx: 8 Mb) It tells how the FDA allows cattle farmers to feed chicken manure to their cows as a cheap source of protein....
3 Posts. Last post send by: Soylent Brown - Monday 03 Sep
From: tombates@city-net . com - 31 Aug 2007, 01:50
I saw in Wednesday's (August 29ths) food section of the NY Times that a Whole Foods in the New York city area is selling growlers that you can have refilled with your favorite micro. Sounds like a good idea. Where I live (PA) grocery stores would not be allowed to do that. Tom
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From: Bill Becker - 30 Aug 2007, 16:36
I found this link on Beer Advocate: * w w w .brookstonbeerbulletin . com / :^( My sincerest condolences go out to his family and friends.
2 Posts. Last post send by: Bill Becker - Thursday 30 Aug
From: beeradvocates@gmail . com - 30 Aug 2007, 05:25
It has been a while since I really reflected back on where craft beer started in my life and where it is today. Less than two decades for me, when you hear of a craft brewer celebrating their 19th anniversary it is damn amazing. The masses certainly did not have a clue about beer let alone that craft beer even existed 19 years ago and from memory imports...
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From: beeradvocates@gmail . com - 30 Aug 2007, 05:22
Sometimes local is where it is at, it not only helps you area economy but in may ways it is more environmentally sound. Its also great to support a local business, there is a sense of pride when you have a fresh high quality product right in your back yard. Mercury Brewing Company of Ipswich, MA is in my extended back yard. I pretty much consider anything...
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From: beeradvocates@gmail . com - 30 Aug 2007, 05:22
I'm not much of an island person, never really was fond of hanging out on the beach on some tropical island for my vacation. Hell, I'll admit it. I hate going to the beach during the summer when there are tons of people there and the sun is bearing down on you. The stench of suntan lotion in the air and the feeling of sand all over your body is just not...
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