Group: rec.food.drink.tea

Tea as beverage and culture.

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From: TokyoB -  04 Jul, 03:07

Can anyone recommend some teahouses or areas? I was thinking of going to Maokong and taking the new gondola. Tieguanyin is grown there. I have also heard of Wisteria Tea House. Any other recommendations? I'm looking for tea as well as nicer quality guiwans and maybe an yixing pot (I already have too many!). I will also be in Kaohsiung but I've never found...

1 Posts. Last post send by: TokyoB - Friday 04 Jul
From: Rainy -  04 Jul, 00:28

I usually make oolongs in a regular way, using a large 3-cup pot and 1-2 steeps, in fact, mostly just one steep, exactly like I prepare greens and whites. It's far more convenient for me because my kitchen is not very suitable for elaborate gong-fuing and even if I use an electric kettle the whole thing takes a long time, about an hour, give or take. When...

7 Posts. Last post send by: Rainy - Friday 04 Jul
From: Dennis Pang -  03 Jul, 19:48

This is a selection of recent popular blog articles from the Twinings Tea Blog, where you will find the best tea blogs by tea lovers from around the world. Rooibos: Some Health Information Elliot, at the Miro Tea blog, continues his examination of rooibos, the increasingly popular herbal beverage from South Africa. Last time out, he took a look at how...

10 Posts. Last post send by: Dennis Pang - Thursday 03 Jul
From: Dennis Pang -  02 Jul, 23:03

There are several factors that contribute to a good cup of tea, but this can be a moot point if you haven't gone to the trouble of storing your tea properly. Tea is a somewhat delicate product. There are many varieties that don't age well and a few that do, but any one will produce a better cup if you keep in mind a few basic rules for storage. There...

5 Posts. Last post send by: Dennis Pang - Wednesday 02 Jul
From: Melinda -  02 Jul, 13:25

Hi all, I am not a knowledgeable sencha person and I know others on here are so I will ask you. I recently went to a local better-quality Asian store and bought a paper packet of sencha. The English on the stick-on label reads "Japanese green tea (Minamien sencha kanbai" Exported by Central Trading Co Ltd. and the URL on the front of the package which...

7 Posts. Last post send by: Melinda - Wednesday 02 Jul
From: Scott Dorsey -  01 Jul, 19:45

http://www.nytimes.com/2008/06/29/technology/29caminer.html --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis."

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From: Mai -  01 Jul, 07:54

Dear members, My name is See and I have been doing a lot of research on internet home business, but never come across any thing like this before. A new tea industry has just launch and not yet nation wide until October of this year. Now, this is not a get rich quick program, but I do guarantee that you will enjoy the tea to make you feel healthier....

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From: Stefan -  30 Jun, 19:09

hi.. i just wanted to know if there is any recommended source where i can order decent to high quality high mountain oolong teas directly from taiwan or china.. the coolest thing would be directly from the farm of course.. kind regards, stefan

5 Posts. Last post send by: Stefan - Monday 30 Jun
From: Lewis Perin -  29 Jun, 17:19

Who knew that the first modern commercial computer was developed by the Lyons tea shops? Note well, it was developed not just *for* Lyons, but *by* them: http://www.nytimes.com/2008/06/29/technology/29caminer.html?ref=todayspaper /Lew --- Lew Perin / perin@acm.org http://www.panix.com/~perin/babelcarp.html

9 Posts. Last post send by: Lewis Perin - Sunday 29 Jun
From: Lewis Perin -  29 Jun, 16:42

I'm considering a small (amateur) cosmetics manufacturing project and looking for - no, not investors! - just advice. I'm asking for it here because I'm less likely to be laughed at on this newsgroup than somewhere else. I can explain... People who fitfully follow the research on the relationship between tea and health probably have heard murmurs about...

9 Posts. Last post send by: Lewis Perin - Sunday 29 Jun
From: toci -  29 Jun, 02:10

My choices-TC56 Koslanda Estate Organic BOP- TE15 Earl Grey- TN68 Iyerpadi Estate Organic OP. Toci

13 Posts. Last post send by: toci - Sunday 29 Jun
From: margaretsfineimports@live.com -  27 Jun, 21:46

Margaret's Fine Imports, a House of Gourmet Teas, Coffees, Tea & Coffee Accessories, Imported Chocolates/Candy, European Cosmetics, Scented Soy Wax Candles and more.... We sell over 30 Gourmet Coffees in bulk, including Fair Trade and Organic coffees. We feature over 150 loose teas and many bagged teas from United Kingdom, Poland & USA. Our large selection...

2 Posts. Last post send by: margaretsfineimports@live.com - Friday 27 Jun
From: margaretsfineimports@live.com -  27 Jun, 21:34

Margaret's Fine Imports, a House of Gourmet Teas, Coffees, Tea & Coffee Accessories, Imported Chocolates/Candy, European Cosmetics, Scented Soy Wax Candles and more.... We sell over 30 Gourmet Coffees in bulk, including Fair Trade and Organic coffees. We feature over 150 loose teas and many bagged teas from United Kingdom, Poland & USA. Our large selection...

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From: Lewis Perin -  27 Jun, 20:03

For quite a while I've noticed that for lots of teas (e.g. young raw Pu'er, most oolong, first flush Darjeeling) the color of the leaves changes radically over the course of multiple steeps. Leaves that when dry are some shade of brown (most of the above) or multicolored (FFDJ, Oriental Beauty, some young shengs) gradually reach a uniform shade of green....

5 Posts. Last post send by: Lewis Perin - Friday 27 Jun
From: Dominic T. -  26 Jun, 15:23

Hey all, I've come up short trying to find info on some Chinese rice noodles (flakes) that I have now become addicted to. There is precious little info on the bag but the only English mentions "Guobian flakes." They are a fairly wide, flat, dried rice noodle. The only other info is on the mfr. which is Fuzhou Luhong Food Co. which also turns up nothing....

9 Posts. Last post send by: Dominic T. - Thursday 26 Jun
From: Dennis Pang -  25 Jun, 22:42

It almost seems a bit redundant to point out that tea might have the ability to alleviate fatigue. After all, for many people who drink it (and coffee) that's one of tea's most appealing features. But, according to more than one study, it's not just the caffeine content of tea that imparts this benefit. Recent research in Japan appears to have confirmed...

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From: MR.sam -  23 Jun, 17:20

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From: TokyoB -  22 Jun, 00:33

Hello. Like others I seem to be sensitive to too much caffeine and most greens, whether Chinese (like long jing), Japanese sencha or low oxidized Taiwan oolongs, bother my stomach as well. When I explained this to the folks at Seven Cups Tea they recommended the An Ji Bai Cha. It was very good (but it is light!), slight sweetness, and seems to be low in...

8 Posts. Last post send by: TokyoB - Sunday 22 Jun
From: Geetu -  21 Jun, 09:20

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From: Bonky -  19 Jun, 13:04

Ssso I'm getting a bit bored with the standard teas (done 'em all) and am looking at the flavored teas in the Upton catalog. Any recommendations?

4 Posts. Last post send by: Bonky - Thursday 19 Jun
From: sagejoel@yahoo.com -  19 Jun, 09:39

I found when I was browsing for tea in HK in December that the high grade Dragonwell (Long Jing/Lung Jing) carried by the few shops I visited was from Shifeng (Lion Peak) near the West Lake that all Long Jing is supposed to come from. I was told it is a single farm but either must be enormous or some sort of network qualifying as a brand of sorts. Ten...

1 Posts. Last post send by: sagejoel@yahoo.com - Thursday 19 Jun
From: Space Cowboy -  18 Jun, 13:53

The servant is asked if he had sencha. He says no but has genmaicha. He is told not to burn the tea but use water just less than boiling. I dont remember but I think the white tea cup had a handle and maybe a saucer. Jim

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From: kalra.shrut@googlemail.com -  17 Jun, 16:42

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