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From: Alasdair - 11 May 2008, 00:27
Does anybody know where either I can buy Twinings Peach Tea in Australia, or if there's a online store which delivers to Australia? So far my web searching has led to nothing. Thanks, Alasdair
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From: Bill - 10 May 2008, 00:55
Does the brewing instructions that go with most teas ( X amount of tea per cup of water ) mean 8 ounce measuring cup or 5~6 ounce tea cup? Bill
2 Posts. Last post send by: Bill - Saturday 10 May
From: casey451 - 09 May 2008, 08:38
Hi everybody. Sorry to drop in like a rock from outer space. I just saw a documentary called "All In This Tea" on Sundance and feel strongly about it. I understand if you get Sundance you can probably find it on "In Demand" on your cable system. I thought it was full of wonderful things but had to turn away whenever David Lee Hoffman was in view, behaving...
5 Posts. Last post send by: casey451 - Friday 09 May
From: Bonky - 08 May 2008, 08:08
A friend gave me a fairly old brown betty made by Sadler in England. Can't make out the type of clay. Not terra cotta red, but not white. Sort of creamy beigeish. Brown glaze of course. Anyway I made a cup of green Arya Darjeeling Emerald in it tonight. Came out great! Awesome cup of tea.
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From: Alton B. Wilson - 08 May 2008, 04:11
Hello all, Does anyone have experience with ordering tea from Notting Hall? A friend of mine brought a small cake of pu-erh & jasmine back from China. I would like to start drinking pu-erh for the health benefits, but am not sure that I can acquire a taste for it (at least based on a couple of samples). Her sample had a very powerful jasmine taste...
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From: Jazzy - 07 May 2008, 07:05
need help with my milan dancong, recently bought some new dancong. but when i brewed it taste bitter from 1st - 4 th infusions? am using about half cup of my gaiwan. did i use too much leaves? previous dancong i had didnt have much bitterness but this one has bitterness and alot of throatiness. does this mean it is a bad dancong?
6 Posts. Last post send by: Jazzy - Wednesday 07 May
From: sjones12@cogeco.ca - 06 May 2008, 23:09
i made a list to buy, went to the shopping cart, clicked to pay and received an error screen. has anyone used this site before? the sample prices are very good, 20-40cents for 20 gram and some price/pound are good as well alanj
1 Posts. Last post send by: sjones12@cogeco.ca - Tuesday 06 May
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From: bookburn@yahoo . com - 04 May 2008, 21:21
I've been using distilled water, mainly because I don't want the fluoride or chloride in tap water. I use filtered tap water for a quick blanch, then do infusions with the distilled. Before I went to distilled water, I tried to find out the consequences, and what turned up on the Internet is not all favorable. For one thing, distilled water has no minerals,...
3 Posts. Last post send by: bookburn@yahoo . com - Sunday 04 May
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From: Guizzy - 03 May 2008, 19:25
Hello, I have a question about the steeping process that maybe you fine folks could help me with. I suppose it is the case for most, but when I drink tea at home, I prefer to enjoy my tea in a calm place; usually either at the dinner table or in my living room. For large brewings this isn't a problem. But I am mostly a chinese tea drinker, and I usually...
7 Posts. Last post send by: Guizzy - Saturday 03 May
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From: rayray@anywhere . com - 30 Apr 2008, 12:47
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From: flavorwise@gmail . com - 30 Apr 2008, 00:23
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