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From: Gil Faver - 12 Jan 2007, 17:36
I am looking into buying a commercial meat slicer. Do the automatic ones work properly, or are there things they do not slice automatically well? thanks.
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From: # Fred # - 10 Jan 2007, 00:12
For natural gas cooking, is there a table of BTU ratings available for cooking things like steak, using a wok, frying a egg, etc. All I remember from chem and phys classes were BTU for boiling water at standard STP. I'm looking at natural gas ranges for the kitchen and see ratings for burners with something like 12,000 BTUs. Is there any normal cooking situations...
17 Posts. Last post send by: # Fred # - Wednesday 10 Jan
From: cdun2 - 09 Jan 2007, 23:53
Hello, I am in the market for a new six slice toaster oven. We had one that we accidentally broke a few weeks ago. It was a Black and Decker, and we really liked it for the following reasons: 1. It had a push button 'toast' feature with adjustable temperature knob. 2. No noise from the timer dials 3. The sides, top and back did not get very hot during...
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From: hitnhrd@gmail . com - 09 Jan 2007, 20:32
I ran into this website w w w .latortillaoven . com and I ordered a couple of them for Christmas. I gotta tell ya, this is the best darn tortilla warmer I ever purchased. I have used just about every tortilla warmer on the market and this one is by far the best one out there. I placed about 7 tortillas in the warmer and I through it in the microwave for about...
1 Posts. Last post send by: hitnhrd@gmail . com - Tuesday 09 Jan
From: jerryeveretts - 08 Jan 2007, 17:33
I love to cook, I love to eat, and I love to buy nice things. I do a lot of my cooking on a Big Green Egg, I like Global and Shun Japanese knives. I recently was exposed to folding steak knives. I don't get it, can somebody explain this one to me? What is the point of owning folding steak knives?
6 Posts. Last post send by: jerryeveretts - Monday 08 Jan
From: Zarky Zork - 07 Jan 2007, 07:37
Great article, if you haven't seen it yet: * w w w .sfgate . com /cgi-bin/article.cgi?file=/gate/archive/2005/10/26/notes102605.DTL
4 Posts. Last post send by: Zarky Zork - Sunday 07 Jan
From: mail306949@10minutemail . com - 21 Dec 2006, 03:26
as used by Michael Smith on "Chef at Home". * w w w .youtube . com /watch?v=gI-sPlVlPuU tia
3 Posts. Last post send by: mail306949@10minutemail . com - Thursday 21 Dec
From: Dee Randall - 20 Dec 2006, 23:10
Did you think the installation of the Allure III was finished? No such luck. DH had installed the Allure III "twice" for a better fit and to make sure our vent to the outside was correct, and they said to cut out/remove the flap, which we did. We talked and talked to Broan and sent pictures. They said that one of the solutions could be...
1 Posts. Last post send by: Dee Randall - Wednesday 20 Dec
From: dastickman@comcast . net - 20 Dec 2006, 08:20
Help? :-/ While hand-washing a French White-type Corning Ware ceramic cooking dish I filled it with water and now the glass cover is stuck to the dish! To make matters worse, there is a smaller ceramic bowl inside the corning ware dish, about a 1/3rd size of the corning ware dish. The cover is on inside out, so there is a little stub of a handle to pull that...
4 Posts. Last post send by: dastickman@comcast . net - Wednesday 20 Dec
From: KarenW - 18 Dec 2006, 20:30
I inherited a set of stainless steel pans (not nonstick). They're pretty decent quality - they're a heavy duty Costco set I gave them to my Dad a few years back. They all look kind of grungy - not dirty, exactly, but like someone just put them in the dishwasher without really scrubbing them, and any food residues that didn't come off right away got baked...
13 Posts. Last post send by: KarenW - Monday 18 Dec
From: Roughrider50 - 15 Dec 2006, 13:44
This Xmas my daughter & I are going to roast a goose(geese) for dinner. To feed the number of people we have we acquired 2 geese(8 & 7 lbs). The problem comes from finding a roasting pan with rack(cover not needed) that would hold both birds & still fit in my oven. After a lengthy search my daughter found the ideal size......the insert from my Kenmore...
1 Posts. Last post send by: Roughrider50 - Friday 15 Dec
From: Sushi Fish - 14 Dec 2006, 21:41
is there any real small oven one can use to roast chicken w/o damaging the food? I remember many yrs ago, we have a oven with rotisseries feature, my mother cooked roast beef covered with lard (an european product), it turned out consistently good. I bought one with similar feature, and I threw it out since the oven used more heat than produced it, took...
7 Posts. Last post send by: Sushi Fish - Thursday 14 Dec
From: pltrgyst - 12 Dec 2006, 23:58
I just bought a non-stick electric skillet today (for use as a serving dish for a party). Being naturally lazy, I was careful to get one that is fully immersible (except for the control unit) and able to go in the dishwasher. However upon reading the manual -- yeah, I know, why'd I do that? -- I was surprised to read the following: "Soaking the skillet...
1 Posts. Last post send by: pltrgyst - Tuesday 12 Dec
From: Sushi Fish - 12 Dec 2006, 21:59
Anyone who has the Panasonic toaster oven can cook a meaningful dinner for few people such as whole fish or a small chiken? I like this toaster for its infrared feature, but the interior is too small, seem like they make it just for cooking frozen pizza or a chicken wings, any steak that is thicker than 3'' seems like it won't fit into it. The Krups interior...
6 Posts. Last post send by: Sushi Fish - Tuesday 12 Dec
From: Dee Randall - 11 Dec 2006, 23:17
Well, here are the results using the hood when steaming: * tinypic . com /4ggtg5f.jpg You can see where the lights are located on the front of the vent hood - and the vents are to the rear of the lights. Obviously the steam is going up onto the lights and making the stainless ledge that contains them wet with steam. Bad mistake to take the tiles...
6 Posts. Last post send by: Dee Randall - Monday 11 Dec
