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From: mm - 16 Feb, 06:10
I bought electric meat grinder less than a year ago. It's Back to Basic model 4500. So far I have used it only three times + the first time when it didn't word due to setup error. So you can see that I am a small time user. I tried finding out info on alterantive to buying a meat grinder. The purpose of buying it was to get lean ground chicken. I find...
17 Posts. Last post send by: mm - Friday 16 Feb
From: admin@ng2000 . com - 14 Feb, 11:02
Gulfood 2007 will be the largest gathering of food, foodservice and hospitality professionals ever held in the region and one of the largest events of its kind in the world, according to senior Dubai World Trade Centre (DWTC) executives at a press conference today. === Just one of Today's Top 10 Consumer News Stories: * w w w .ng2000 . com /fw.php?tp=food-equipment...
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From: admin@ng2000 . com - 14 Feb, 11:02
Gulfood 2007 will be the largest gathering of food, foodservice and hospitality professionals ever held in the region and one of the largest events of its kind in the world, according to senior Dubai World Trade Centre (DWTC) executives at a press conference today. === Just one of Today's Top 10 Consumer News Stories: * w w w .ng2000 . com /fw.php?tp=food-equipment...
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From: Nan - 13 Feb, 18:27
Hi, I was referred to this group by a poster in another group I frequent. I'm getting ready to purchase some new cookware. Specifically, 10" and larger pans. In the past I've purchased non-stick pans, only to have them become "stick"! It seems as if the area of the pan most over the direct heat of my gas burners tends to wear down and food begins...
5 Posts. Last post send by: Nan - Tuesday 13 Feb
From: KW - 13 Feb, 04:58
For the first time in many years, I have an oven with a decent broiler. I got out of the habit of using the broiler, but now that I have the opportunity, I'd like to use it more often. My apartment doesn't allow outside grills, so broiling might be a partial substitute. The problem is that my oven didn't come with a broiler pan. I can put food under the...
7 Posts. Last post send by: KW - Tuesday 13 Feb
From: me@privacy . net - 12 Feb, 22:45
Any advice on good mail order sources for Nissan thermal pot? A small one for a single person?
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From: Bill - 12 Feb, 16:03
Does anyone manufacture a "variable heat" electric range, where when you select the heat setting, it would have a constant heat at a certain temperature? (Like you can do with a gas range...) This would be sort of like a dimmer switch for a light where you can adjust how much light is output from the bulb. The way electric ranges work now is they...
45 Posts. Last post send by: Bill - Monday 12 Feb
From: dan - 11 Feb, 17:01
the finest potracks in the world can be found at * w w w .modernblacksmith . com
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From: dan@modernblacksmith . com - 11 Feb, 16:57
the finest potracks in the world can be found at * w w w .modernblacksmith . com
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From: dan@modernblacksmith . com - 11 Feb, 16:56
the finest potracks in the world can be found at * w w w .modernblacksmith . com
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From: naked_draughtsman - 10 Feb, 14:33
My mum gave me one of her old cast aluminium saucepans (made by Club) which is older than I am. This week the handle on the lid came off and the threads inside the handle have been stripped so it won't screw back on. I've bought a new pyrex lid from a kitchen shop but it's not very good as it doesn't fit very well despite being just bigger than the pan...
14 Posts. Last post send by: naked_draughtsman - Saturday 10 Feb
From: therewolfe@hotmail . com - 10 Feb, 01:24
I have hard anodized pots that I use very frequently to boil water. We have hard water and it's left white deposits all over the pots. Is there a cleaning chemical that's safe to use on hard anodized pots? or any other magic trick? Thanks tw
6 Posts. Last post send by: therewolfe@hotmail . com - Saturday 10 Feb
From: Dee Dee - 09 Feb, 23:57
A few weeks ago I bought a Perfex pepper grinder. * tinyurl . com / 2v9ogm The main reason is that I wanted a grind that was very large (without going through the Jacques Pepin routine of slamming a pan down on the top of the peppercorns). In that regard, it has lived up to my expectations; the grind is fabulous (for me). I did find today contrary...
3 Posts. Last post send by: Dee Dee - Friday 09 Feb
From: Dee Dee - 09 Feb, 21:21
I recently bought a Kyocera Ceramic Peeler, thinking that it might be a little sharper than the one(s) I have that have been used for quite a number of years. I think one of them dates back to 1986. I first peeled a med-large russet and felt that I had to bear down quite a bit harder to peel a strip of potato. Next, I peeled four carrots (small-medium...
15 Posts. Last post send by: Dee Dee - Friday 09 Feb
From: engwar - 07 Feb, 21:02
My wife has always liked the size and shape of her 12" Revereware pan. What she likes most about it is that the sides go 'almost' but not quite straight up from the cooking surface. Here's a photo * w w w .shopworldkitchen . com /%5Cusr%5Cproducts%5C%5C50035001176.jpg It's time for a new one and she's fine with an exact replacement but I'd like to...
1 Posts. Last post send by: engwar - Wednesday 07 Feb
