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From: =?windows-1256?B?5eTHz+0=?= - 04 Apr 2007, 03:22
x+HtIO3K2tjsIMfh487P0cfKINTm3eYg5tQg7dXt0SDd7eUgKNXm0Sko1ebRKSjV5tEpCgpodHRw Oi8vd3d3LmhhbW1zcy5jb20vdmIvc2hvd3RocmVhZC5waHA/cD0yMTM2MTEjcG9zdDIxMzYxMQoK CtXm0SDmIOPex9jaIN3P7eYgIszl7ePH5CIg497KzeMgx+HN0eMgx+Hj3+0gx+HU0e3dCgpodHRw Oi8vd3d3LmhhbW1zcy5jb20vdmIvc2hvd3RocmVhZC5waHA/dD0xNTM4NAoKCigoINXc3Nzc5tEg KSkgxe3Rx+TtIO3d2uEgx+Hdx83UySDIx+HD2N3H4SAuLiDD...
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From: Rugbymaster@gmail . com - 03 Apr 2007, 12:39
Just had ask the question where did Pavlova come from herd a rumor it's from Kalgoorlie and NO kiwi it is you guys who first invented it the only good idea you had about it is golden goats balls (kiwi fruit)
4 Posts. Last post send by: Rugbymaster@gmail . com - Tuesday 03 Apr
From: Red - 02 Apr 2007, 20:31
No Fuss Salmon Casserole 6 to 8 servings Hit the pantry instead of the high seas for the main in gredient in this "quickie" that's so rich and thick it tastes like a hearty soup. 2 cans (15 1/2 oz. each)red salmon, drained, flaked (skin & bones discarded) 2 cans (10 3/4 oz. each) condensed cream of celery soup 14 1/2 oz. can carrots, drained 4 c....
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From: Opinicus - 15 Mar 2007, 07:02
* en.wikipedia.org/wiki/Spatchcock * w w w .sfgate . com /cgi-bin/object/article?f=/c/a/2006/05/24/FDGEQIU78N1.DTL&o=3&type=printable AKA "butterfly" -- Bob * w w w .kanyak . com
1 Posts. Last post send by: Opinicus - Thursday 15 Mar
From: Opinicus - 08 Mar 2007, 20:16
* imdb . com /title/tt0762094/ Has anybody seen this? Are there any plans to release it on DVD? Has it been posted anywhere? -- Bob * w w w .kanyak . com
4 Posts. Last post send by: Opinicus - Thursday 08 Mar
From: kristy tilly - 27 Feb 2007, 18:43
Some people don't really understand how important eating healthy food is to us. Let's look at some statement: 1. Over a billion people worldwide are now overweight and 300 million are clinically obese. People who are overweight have a higher risk of developing serious health problems in later life, including heart disease, diabetes, stroke, type 2 diabetes,...
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From: Dora Smith - 19 Feb 2007, 23:24
In the following recipe, I am learning that the meaning of the word clove is not clear. Does it refer to cloves, or to cloves of garlic? The recipe is that for Spanish-rice Skillet, on p 174 of the current loose-leaf edition of the 1953 Better Homes and GArdens New Cook Book. Recipe calls for 4 whole cloves, then says to remove them after cookign...
14 Posts. Last post send by: Dora Smith - Monday 19 Feb
From: Dora Smith - 19 Feb 2007, 16:45
What are the roots of this recipe for skillet spanish rice from the 1953 edition of the Better Homes and Garden cookbook (p 172)? 4 slices of bacon 1 cp chopped onion 1/4 cup chopped green pepper 2 10 1/2 or 11 oz cans condensed tomato soup 1/2 cup rice (uncooked, pref medium grained) 1/2 cup water 4 whole cloves 1 bay leaf 1/2 tsp salt Cut bacon...
1 Posts. Last post send by: Dora Smith - Monday 19 Feb
From: Bob S - 10 Feb 2007, 01:59
Back in the late 1920s, U.S. malt syrup manufacturers promoted their product as a sweetener for food. Most of it probably wound up in homebrew. This recipe, however, takes advantage of malt extract's sweetness and uses the addition of a "mystery" ingredient. Forget homebrew. Try these crunch bars with malt extract and a "mystery" ingredient. http:...
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From: Opinicus - 27 Jan 2007, 21:05
For some reason Julia Child came up this evening. Her TV shows (on Channel 13?) were among the highlights of my childhood. I still remember the one in which she did a roast succulent pig and kept referring to it as "him" ("cover his ears so they don't burn", etc.) A while ago I came up with this little tidbit from Wiki: "The three would-be authors...
1 Posts. Last post send by: Opinicus - Saturday 27 Jan
From: Vandy Terre - 27 Jan 2007, 03:49
I moved way down South and no longer can attend the many festivals in Indiana where parched corn was served as a treat. This is a Native American dish. I would greatly appreciate directions to make/ a recipe/ possible web sights/ any kind of help. Thank you.
2 Posts. Last post send by: Vandy Terre - Saturday 27 Jan
From: ISECOM@Mediaservice . net - 27 Jan 2007, 03:41
both the corporate and national security environments in an objective,
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From: mark.nesbitt@gmail . com - 18 Jan 2007, 12:28
This might be of interest to some: Wheat and civilisation: the origins and history of an ancient grain Talk by Mark Nesbitt, 18.30, Monday 22 January 2007. Kew Mutual Improvement Society, Jodrell Lecture Theatre, Kew Gardens (UK). Admission £2. Details: * w w w .rbgkew.org.uk/kmis/pages/lectures/schedule.htm
1 Posts. Last post send by: mark.nesbitt@gmail . com - Thursday 18 Jan
From: Leonardo - 16 Jan 2007, 15:55
w w w .foodreference . com It took a bit of courage on my part to solicit opinions from this highly credentialed group. Please, this message is not meant to be spam. If the group was more active, I would participate and contribute as much substantiated information as I could. Thanks, Leonard
1 Posts. Last post send by: Leonardo - Tuesday 16 Jan
From: Opinicus - 08 Dec 2006, 17:47
In scenes of Rick Stein's "Food Heroes of Britain" that are shot in his kitchen, there's a framed photograph of Phil Silvers in his "Sgt Bilko" character. This photograph is worked into many of the shots, sometimes subtly sometimes obtrusively. Does anyone know why or what the connection is? -- Bob * w w w .kanyak . com
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