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From: Steve O'Keefe - 06 May, 22:38
Famous restaurateur Ralph Brennan, owner of Redfish Grill, Bacco, Ralph's on the Park in New Orleans, and Ralph Brennan's Jazz Kitchen at Disneyland, has a Blogspot blog that's been dishing up tasty postings for over a month now. * ralphbrennancookbook.blogspot . com The blog is pulling content from the newly-published "Ralph Brennan's New Orleans...
5 Posts. Last post send by: Steve O'Keefe - Tuesday 06 May
From: yxs056@gmail . com - 05 May, 08:23
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From: yxs056@gmail . com - 05 May, 08:23
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From: Jean B. - 04 May, 20:13
Folks sometimes try to locate recipes for foods consumed at school lunches in days of yore. Therefore, I thought I'd list the recipes from a booklet entitled "School Lunch Program: Recipes and Menus, 1946", which was compiled and published in Vermont. This booklet will eventually be very hard to find in the cookbook and recipe book clutter, so speak...
11 Posts. Last post send by: Jean B. - Sunday 04 May
From: Walter - 30 Apr, 17:01
Read about the "lost" restaurants of New Orleans at * w w w .neworleans . com /forum/index.php/topic,10623.0.html
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From: Walter - 30 Apr, 16:31
Read about the "lost" restaurants of New Orleans at * w w w .neworleans . com /forum/index.php/topic,10623.0.html
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From: blog545@watchesblog.cn - 25 Apr, 16:39
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From: blog545@watchesblog.cn - 25 Apr, 16:39
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From: the . it alian.cooking@gmail . com - 25 Apr, 05:40
Italian cooking : * the-italian-cooking.blogspot . com , We don't blame you if you feel you learn best by observing someone give a demo of the finest of gourmet classes because we believe too that watching experts toss up that complicated and tastefully decorated dish on a show can give you a visual high and better incentive to out-do them with your...
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From: Jack Campin - bogus address - 09 Apr, 00:11
There might not be a great deal of demand for it, but... Surely a lot of the menus for events Hitler attended must survive? It should be possible to work out how the chefs of the time coped with his requirements. I've never seen an elite/gourmet veggie cookbook from that period, they all seem to be solidly bourgeois. He presumably didn't need to have...
1 Posts. Last post send by: Jack Campin - bogus address - Wednesday 09 Apr
From: the baron - 08 Apr, 16:06
Hi, you can see a movie clip of Newlyn Pilchard Works at * homepage.ntlworld . com /j.h.sharman/gallery.html Copy & paste this address into your i.e. browser This clip of the Newlyn pilchard works Cornwall, was the last pilchard works in the UK, but sadly closed in 2005
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From: Richard Wright - 21 Mar, 07:17
There is a famous English biscuit called a Bath Oliver. Its origin is in the 18th Century. * igourmet.gourmetfoodmall . com /ProductDetail.php?product=5811 A recipe is given at * net-cookbook . com /recipes/bthcrkrs.txt The result is close to the currently made commercial version - probably even better. However if you are going to follow this...
2 Posts. Last post send by: Richard Wright - Friday 21 Mar
From: Editor Shehjar - 17 Mar, 21:56
Small rice Bread: Traditionally small rice bread is made on the day of Shivaratri for puja and three days after Shivaratri till Amavas. See the recipe at Shehjar magazine at: * shehjar.kashmirgroup . com /files/resources/zip/080228074103_Recipe_Tomul_Chot/ Magazine site: * shehjar.kashmirgroup . com
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From: Opinicus - 09 Mar, 07:47
"The Wartime Kitchen and Garden" is being posted to alt.binaries.multimedia.cooking. -- Bob * w w w .kanyak . com * img138.imageshack.us/img138/1865/new1wz4.jpg * img529.imageshack.us/img529/3373/new3ev0.jpg * img89.imageshack.us/img89/4149/new4en3.jpg * img252.imageshack.us/img252/4732/new2yh3.jpg [] *The Wartime Kitchen...
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From: Lazarus Cooke - 27 Feb, 18:55
A year or so ago somebody posted an obituary of a veteran American food writier who had died. She and her husband had been ferocious critics of Julia Child. I looked for her book then but couldn't find it in one of my libraries. I've lost my reference, and my memory is poor. Could someone remind me who it was? Lazarus
14 Posts. Last post send by: Lazarus Cooke - Wednesday 27 Feb
