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From: Alys - 09 May 2008, 23:18
The Scots Kitchen ,It's Traditions & Lore with Old Time Recipes.by F Marian McNeill,spine a little faded ,otherwise a very good copy. 259 pages. This is a really superb genuine old Scots cookbook absolutely packed with ancient recipes,from the various parts of the country ,some aimed at the common people,some at the posh! Several types of Haggis,including...
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From: Steve O'Keefe - 06 May 2008, 22:38
Famous restaurateur Ralph Brennan, owner of Redfish Grill, Bacco, Ralph's on the Park in New Orleans, and Ralph Brennan's Jazz Kitchen at Disneyland, has a Blogspot blog that's been dishing up tasty postings for over a month now. * ralphbrennancookbook.blogspot . com The blog is pulling content from the newly-published "Ralph Brennan's New Orleans...
5 Posts. Last post send by: Steve O'Keefe - Tuesday 06 May
From: lampbay - 05 May 2008, 18:45
FA: Mother's Day gifts! 3 days only! Embroidery quilts tablecloths napkins coasters glassware candle holders * search.ebay . com /_W0QQsassZlampbay
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From: david333 - 27 Apr 2008, 12:45
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From: Alys - 27 Apr 2008, 03:55
Contemporary Cookery ,Recipes from Vogue 1945-1947 by Doris Lytton Toye ,covers a little wornotherwise a good copy, 136 pages,plus advertising pages. Really interesting collection of contemporary recipes from the 40s,as published in Vogue magazine. * cgi.ebay.co.uk/ws/eBayISAPI.dll?ViewItem&rd=1&item20241723995&ssPageName=STRK:MESE:IT
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From: Alys - 24 Apr 2008, 00:34
How to Cook and Eat in Chinese by Buwei Yang Chao ,good condition, 286 pages. Really useful vintage Chinese cookery book,with masses of authentic period recipes. with notes on tea making. * cgi.ebay.co.uk/ws/eBayISAPI.dll?ViewItem&rd=1&item20241727390&ssPageName=STRK:MESE:IT
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From: blog607@watchesblog.cn - 23 Apr 2008, 18:40
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From: blog607@watchesblog.cn - 23 Apr 2008, 18:40
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From: Agent_C - 16 Apr 2008, 16:36
I am seeking to replace an 18" electric range, where the space is simply too tight for a 20" current model. I'm not adverse to buying a used one that's in reasonably good shape. Any leads as to where I might procure one would be greatly appreciated. I'm in NYC. A_C
33 Posts. Last post send by: Agent_C - Wednesday 16 Apr
From: mstd - 16 Apr 2008, 02:43
Simply Sicilian: Sicilian/Italian Cooking Made Easy is filled with mouth-watering recipes, many of which originated in cramped kitchens by cooks from the "little a this, pinch a that" school of culinary thought. They had never been written in precise detail the author writes. The author painstakingly tested each recipe until it met her memory standard....
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From: Alys - 04 Apr 2008, 01:06
The Little Book of Jellies,Creams and Ices,Good condition 95 pages. The is a georgeous item,really unusual ,a tiny vintage book on Ice making,only 3 and half by 2 and half inches! Undated,but I would guess to early 1900s. * cgi.ebay.co.uk/ws/eBayISAPI.dll?ViewItem&rd=1&item"0217909830&ssPageName=STRK:MESE:IT
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From: ke7jre@gmail . com - 28 Mar 2008, 20:45
Hi all: If your a foodie or in the Restaurant business, you need to check out this website. It has a lot of great information. Just like MySpace, but for Foodie/Restaurant Industry people! * w w w .fohboh . com /?i=1bmgopj8qz3x0
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From: Alys - 28 Mar 2008, 00:56
Breakfast & Supper Dishes by C Hermann Senn,small loss to corner of title page,otherwise a good sound copy,undated,but I would guess to 1890s/ very early 1900s. 107 pages. Delightful decorative boards,packed with victorian fare,some very unusual period dishes. * cgi.ebay.co.uk/ws/eBayISAPI.dll?ViewItem&rd=1&item"0214964137&ssPageName=STRK:MESE:...
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From: Ubiquitous - 23 Mar 2008, 01:35
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2 Posts. Last post send by: Ubiquitous - Sunday 23 Mar
From: Dave - 19 Mar 2008, 15:25
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