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From: Sqwertz - 28 Jan 2008, 02:22
The last couple times I've done pickles and the last time I did jalapenos, I get a chlorinated taste to the liquid after a couple days. It mellows after a week or so of continued fermentation, but it's still there in the finished product. What causes this? I'm not using iodized salt - just Morton's kosher salt for this last batch, but I don't think I...
1 Posts. Last post send by: Sqwertz - Monday 28 Jan
From: dmatkins38 - 26 Jan 2008, 21:32
Order Any Two of our 4 oz. bags of our beef jerky or any two bags of our fruit sticks from my website, and once the company has informed me of your order placed, I will send you a $6.00 money order refund for one bag. That way you'll be enjoying one bag on me free. Limited to 4 people weekly, so best hurry if you want to be one of the first 4 to get a $6.00...
0 Reply
From: George Shirley - 26 Jan 2008, 19:53
Bought a new pick-em-up truck today, now I can start hitting the spring garage and church sales next month scouting for jars and jar lifters. Got a good deal on a new, 2007 Dodge Dakota Club Cab truck with auto and V6 engine so we went for the deal. OB: preserving, pureed about two quarts of kumquats yesterday and froze it in containers for later...
7 Posts. Last post send by: George Shirley - Saturday 26 Jan
From: NorthWet - 25 Jan 2008, 19:41
Looking for opinions/thoughts on the best food grade vacuum bags on the market. I'm needing something heavy enough to deal with the sharp points of dehydrated fruits, and preferrably durable enough to be reused a number of times. The majority of the search hits have related more to what types of bags are usable in which machine ... We've designed our own...
1 Posts. Last post send by: NorthWet - Friday 25 Jan
From: George Shirley - 25 Jan 2008, 15:19
Miz Anne and I put up another nine pints of Kumquat marmalade two days ago and yesterday we made twelve trays of lemon juice. Lemon juice will be bagged today. Lawdy, Lawdy, we still gots two and a half five gallon buckets of giant lemons to deal with. I'm thinking of maybe freezing in two-quart containers to take down to the church hall for lemonade...
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From: 86watches - 24 Jan 2008, 12:57
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From: j-lattie@neiu.edu - 23 Jan 2008, 03:27
<Beginning rant of the day> What's this latest trend, at least among some chain grocereterias up here in the frozen midwest? Seems to have just sprouted. So, stores sell cloth bags, mostly green color, of course. One or two bucks each. Oh yes, they are "8 percent" post consumer recycled materials in their manufacture." Ogee! btw -- what is "eco...
10 Posts. Last post send by: j-lattie@neiu.edu - Wednesday 23 Jan
From: Melba's Jammin' - 22 Jan 2008, 22:27
Very Cherry Jam, seven jars of it, made today. I used the sugar/pectin combination product ‹ I've never had a failure with it. -- -Barb, Mother Superior, HOSSSPoJ * w w w .jamlady.eboard . com ; check the second note and tell me if you know what it is. Laissez les bons temps rouler!
7 Posts. Last post send by: Melba's Jammin' - Tuesday 22 Jan
From: Virginia Tadrzynski - 22 Jan 2008, 02:04
I emailed Edrena to find out about Ol" Whiskerface's recovery as we hadn't heard from her in a while. After I emailed privately a few of you her response, I thought that there were others of you out there who were concerned, so I will forward what I gleaned from her missive. Bob is on the mend, slowly, after having a few fits and starts. She finally...
11 Posts. Last post send by: Virginia Tadrzynski - Tuesday 22 Jan
From: George Shirley - 20 Jan 2008, 21:54
Here are the photos as promised. Not as clear as I would have liked but I'm only an amateur photographer and not a very good one at that. Go here: * w w w .flickr . com /photos/gunner68/ George
33 Posts. Last post send by: George Shirley - Sunday 20 Jan
From: sailboatji@gmail . com - 19 Jan 2008, 19:30
If you think that grocery prices for fresh produce are too high try this alternative. Grow your own vegetables year round with a Georgia Mist Greenhouse. These greenhouses are self-watering which makes it very easy to grow delicious vegetables. Visit w w w .georgiamistgreenhouse . com for more info. georgiamist
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From: Ted Mittelstaedt - 19 Jan 2008, 18:44
Looks to be the time of year again that the jelly jars start showing up at the local thrift store. I've been scoring 2-3 pretty regularly every week for about the last month. Prior to that, there were none to be found. Of course, if I could just get the folks that the full ones go out to, to return them... ;-) Ted
39 Posts. Last post send by: Ted Mittelstaedt - Saturday 19 Jan
From: kayal - 17 Jan 2008, 17:02
food preparation : food preparation is a one of the art please open web site and see the ads **************************************** * padmagirl.blogspot . com **************************************** thanking you for your cooperation with regards kayal
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From: girdhar - 17 Jan 2008, 09:45
Hi, Indeed I have been facing this problem for a long time.Whenever I tried to save the red chilies for long time I find that its colour fades and also lack the good taste. -- girdhar
8 Posts. Last post send by: girdhar - Thursday 17 Jan
From: meow2222@care2 . com - 14 Jan 2008, 01:18
Hi I'm trying to find out how long I can safely keep plain (real) yogurt after opening. I've googled and looked at faqs, but haven't found out. The plan is to open it, add tinned peaches, and store, for if possible several days in the fridge. thanks, NT
5 Posts. Last post send by: meow2222@care2 . com - Monday 14 Jan
