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From: ogogo12cxm@163 . com - 11 Apr 2008, 02:42
Libby's Gourmet Desserts Libby's Gourmet Desserts will ship "free" anywhere in the U.S. - cheese cake, cakes, pies and all of your dessert and gift needs. * w w w .ogogo123sina.cn/Food-Gift.htm
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From: Deidzoeb - 10 Apr 2008, 02:12
I've been trying lots of recipes from Linda Ziedrich's "The Joy of Pickling." It took me awhile to overcome fear of food spoilage before I trusted fermented foods that I tried making like sauerkraut and kimchi. Before trying this, I would have thought any shredded veggies that sat unrefrigerated for a few days would be unsafe to eat even if they didn't...
3 Posts. Last post send by: Deidzoeb - Thursday 10 Apr
From: Jim - 09 Apr 2008, 22:17
Trying to get a consensus of what you guys recommend for food storage. Thanks, Jim
18 Posts. Last post send by: Jim - Wednesday 09 Apr
From: Melba's Jammin' - 08 Apr 2008, 04:39
I have a note from Bob Pastorio's widow; she's asked me to "put out the word" that there are several hundred "fancy bottles" in her garage. Bob used them for vinegars and oils. They are available for the taking if you are willing to get to Staunton, Virginia, where they are located. Carol is moving and is clearing out stuff. You can see some...
19 Posts. Last post send by: Melba's Jammin' - Tuesday 08 Apr
From: Kathi Jones - 05 Apr 2008, 21:09
This year's annual Defrosting of the Freezers yeilded 2 Ziploc bags of skinned Roma tomatoes, 5 bags of strawberries, 2 cups of chopped rhubarb and 4 (ea) skinned kiwi fruit. I decided that today was kitchen day, despite the finally plus 8 C and sunshine outside. I started with Strawberry Rhubarb jam with Certo powdered Pectin. No foam to skim. ...
7 Posts. Last post send by: Kathi Jones - Saturday 05 Apr
From: the . it alian.cooking@gmail . com - 28 Mar 2008, 10:26
italian cooking, Many people who love a given subject want to know more about it. What its origin is, how it came about, who discovered it, etc. Human curiosity is a remarkable thing and without it everything we know today would not have been possible. Without asking questions and wanting to know more, nothing would have ever been invented, nothing would...
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From: drobneck@rcn . com - 24 Mar 2008, 15:14
spring greetings to all! I want to grow roma tomatoes for canning this year. I've planted heirlooms for salads before, but never "sauce" tomatoes. Are there any recommendations for a nice, sweet, prolific type? We'd prefer to start from seed, but if there's a great seedling from garden centers or mail order, that's fine too! All suggestions & opinions...
20 Posts. Last post send by: drobneck@rcn . com - Monday 24 Mar
From: The Joneses - 19 Mar 2008, 17:47
We had the loveliest mushrooms on sale, big firm fruits. I bought two bags full & sliced & dried them babies. I ate some, too! These were the white button variety. Planning on drying some of the portobellos as well, but I like them a trifle smaller than a dinner plate for this! Edrena
1 Posts. Last post send by: The Joneses - Wednesday 19 Mar
From: DVB - 19 Mar 2008, 06:08
Daship Technology=A3=A8China=A3=A9 Co., Ltd. is a product of the internation= al positioning of the high-production-oriented enterprises, and our in more than 90 percent of all products exported overseas. daship headquarters and R & D departments in Hong Kong, factories and sales departments are located in the Shenzhen Special Economic Zone. =A1=A1=A1=A1's...
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From: lavachickie - 17 Mar 2008, 05:08
I made blackberry jam last summer, a low sugar recipe using the appropriate pectin. It was a smashing success, and now I'm wanting to JAM everything. Can't wait for blackberry season again. I have, in my freezer, a large amount of blueberries and red raspberries. I was thinking --- can one make jam from fruit that has been frozen? I figure I'm going to...
7 Posts. Last post send by: lavachickie - Monday 17 Mar
From: George Shirley - 15 Mar 2008, 20:36
Used the last pint of pear sauce today making an "applesauce" cake. Came out quite good. The Kiefer pear tree is blooming and we are hoping for a good crop this year. The tree is young so the crop will probably not be very large. Luckily a friend has a very large pear tree and is willing to share the fruit. In return for picking rights I give him pear...
3 Posts. Last post send by: George Shirley - Saturday 15 Mar
From: Anny Middon - 13 Mar 2008, 22:35
Mike and I were talking the other day about foods we used to eat all the time as children but haven't had in many years. One of those foods was canned fruit cocktail, a product both of our mothers were quite fond of. IIRC fruit cocktail was a mix of chucnks of peaches, pears and pineapple, along with whole green grapes and bright red maraschino cherries....
2 Posts. Last post send by: Anny Middon - Thursday 13 Mar
From: Melba's Jammin' - 13 Mar 2008, 02:18
Working from Bob's recipe involving a pound of dried apricots and a can of crushed pineapple, I made 13 half pint jars of the stuff on Monday. The church is having its Spring Bake Sale and I've discovered that my stuff will sell at the inflated prices at which I mark it. :-) I've got a case of jams for them and some cookies, and maybe some freshbaked...
4 Posts. Last post send by: Melba's Jammin' - Thursday 13 Mar
