Group: rec.food.preserving

Preserving foodstuffs, herbs, and medicinals.

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From: Wayne Boatwright -  26 May 2008, 20:53

I used to have a very old preserve recipe where the berries ended up whole, suspended in a thickish almost jellied syrup. The process took overall 3 days to complete. IIRC, strawberries and sugar macerated overnight, then brought to a boil the following day. The berries and syrup were put into large flat pans and left covered at room temperature overnight....

27 Posts. Last post send by: Wayne Boatwright - Monday 26 May
From: snowtrees@snowyforest . net -  24 May 2008, 23:06

My preserves haven't set up yet (I used a BBB recipe cut in 1/2). How long should it take? They are still perfectly sealed, so if they don't ever get firm I could use them for syrup?

5 Posts. Last post send by: snowtrees@snowyforest . net - Saturday 24 May
From: The Cook -  24 May 2008, 17:11

Pete picked a slew bang of strawberries yesterday. I also have 3 mangos that are ripe (78¢) each), found some ripe kiwi so here comes some Barbara Schaller's mango and strawberry jam with kiwi fruit. I am also going to made some strawberry sorbet. I have some rhubarb from what is left of my plants and bought some more today. Also bought some oranges...

8 Posts. Last post send by: The Cook - Saturday 24 May
From: kalamatianos -  24 May 2008, 02:22

* groups.google . com /group/kalamatiano

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From: The Joneses -  23 May 2008, 02:10

Thanks George, got the package. It's been so hot and dry and windy here, I'm afraid to plant anything more for awhile. I've planted the basil 3 times already. Time to go water again.... Edrena

32 Posts. Last post send by: The Joneses - Friday 23 May
From: The Cook -  21 May 2008, 17:22

Here are the results of today's harvest from my garden. That is 1/2 of the chard in a 21 quart canner and the collards are in a 16" colander. Now I have to get busy and start getting the stuff ready to freeze or pickle (beets.) * tinypic . com /view.php?pic=fx4d1z&s=3 -- Susan N. "Moral indignation is in most cases two percent moral, 48...

38 Posts. Last post send by: The Cook - Wednesday 21 May
From: irma -  20 May 2008, 19:19

Dear All, I have a questions which noboddy dares to answer... :)), since I am a beginner, I rather ask... I made a beef salami, did use a beef salamai recipe but used instead of lacid starter, fermento, which afterwards was mistake, but anyway. I cured it, 86 F 2 days in a box, transfered to my special cheese ref, which is at 53 F 70 % Hum, after...

4 Posts. Last post send by: irma - Tuesday 20 May
From: Mark A.Meggs -  17 May 2008, 05:14

Any suggestions for a pressure cooker and tips for someone who has never used one? Thanks! - Mark

23 Posts. Last post send by: Mark A.Meggs - Saturday 17 May
From: snowtrees@HIwow . net -  16 May 2008, 20:19

I want to make maybe 3 half pints of different kinds of preserves. Most of the recipes I have found in the Ball book, for example, make way too much for me. Am I wishing for the moon or does anybody have good ideas/recipes I can use. I want to be safe etc so I didn't want to just start halving or quartering the ingredients to suit my needs.

24 Posts. Last post send by: snowtrees@HIwow . net - Friday 16 May
From: yxs026@gmail . com -  12 May 2008, 04:18

Movado Kardelo Watches - Movado Watches Minimum Price Hot Watch : * w w w .hotwatch.org Movado Watches : * movado.hotwatch.org/ Movado Kardelo Watches : * movado.hotwatch.org/Movado-Kardelo.html Movado Kardelo Watches All Products : Movado Kardelo Stainless Steel Scattered Diamond Mens Watch 0605865 : * movado.hotwatch.org/movado-kardelo-steel-diamond-0605865.html Movado...

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From: yxs026@gmail . com -  12 May 2008, 04:18

Ebel Classic Two-Tone Stainless Steel Mens Watch 1255F41.0235136 Ebel Classic Two-Tone Stainless Steel Mens Watch 1255F41.0235136 Link : * ebel.hotwatch.org/ebel-classic-two-tone-1255F410235136.html Ebel Classic Two-Tone Stainless Steel Mens Watch 1255F41.0235136 Information : Brand : Ebel Watches ( * ebel.hotwatch.org/ ) Gender...

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From: Ray West -  09 May 2008, 13:12

Can anyone tell me how much citric acid is needed to lower the Ph of a given ammount of water from Ph7 to Ph4 or 5. A search of the web has revealed nothing. ** Posted from * w w w .teranews . com **

49 Posts. Last post send by: Ray West - Friday 09 May
From: the . it alian.cooking@gmail . com -  09 May 2008, 11:16

* the-italian-cooking.blogspot . com , A complete recipe for the Italian Meatballs on Spaghetti. A very delicious Italian Food to enjoy. Prepare yourself and share with others also if you want. Are you fed up from preparing the similar old meals every time? Well here is the recipe for the Italian Meatballs on Spaghetti. It is very delicious, looks good,...

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From: Virgin Media Newsgroup Bot -  08 May 2008, 20:43

Hi all, This news server is now closed this means no new posts will be made available on this server or any of it's aliases such as news.ntlworld . com , news.virgin . net , news.cable.ntlworld . com , news.ntli . com etc This is because we have migrated to a new binary news server news.virginmedia . com The new binary server offers many more groups, allows unlimited...

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From: Virgin Media Newsgroup Bot -  08 May 2008, 12:54

Hi all, This news server is now closed this means no new posts will be made available on this server or any of it's aliases such as news.ntlworld . com , news.virgin . net , news.cable.ntlworld . com , news.ntli . com etc This is because we have migrated to a new binary news server news.virginmedia . com The new binary server offers many more groups, allows unlimited...

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