Creamy Cilantro Dressing Published in: Salt Lake Tribune 3 fresh tomatillos -- cut into quarters 1 pkg Ranch Buttermilk Dressing mix 1 cup mayonnaise* 1/2 cup buttermilk 1 cup fresh cilantro 2 clove crushed garlic 1/4 teaspoon crushed cayenne pepper Combine all ingredients in a blender and refrigerate at least one hour. For a thicker dressing...

This rice is served at a local fast food tex-mex cafe. It's very popular. Cilantro Lime Rice Serves 4 Published in: Everyday Food 1 cup long grain white rice coarse salt 1/2 cup cilantro -- fresh 2 tablespoon lime juice -- fresh 1 tablespoon olive oil 1 clove garlic In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and 1/4...

Pimento Cheese Deviled Eggs Serves 12 Published in: Atlanta Journal Constitution 6 eggs -- hard-boiled and peeled 1/4 cup finely shredded sharp cheddar cheese 2 tablespoon mayonnaise 1 tablespoon plus 1 teaspoon pimentos -- drained and chopped 2 teaspoon Dijon mustard 2 teaspoon chopped Vidalia onion 1/2 teaspoon minced garlic Salt and pepper to...

Cran-Raspberry Fizz Recipe Brought to you by FoodFit This recipe serves: 1 Preparation time: 5 minutes 1/2 cup cranberry juice 1/2 cup seltzer water 1/2 cup raspberry sherbet Cooking Pour the cranberry juice and seltzer water into a tall glass. Place the glass on a saucer to catch any overflow. Add the sherbet and let it fizz. Nutrition Facts...

Stuffed Cabbage Stuffed Cabbage Stuffed Cabbage 3/4 lb. each ground pork & beef 2 tsp. salt 1 Tbsp. paprika 1/2 tsp. black pepper 3/4 lb. rice, washed well 1 lg. onion, minced 3 Tbsp. shortening 1 lg. head cabbage 1 sm. can sauerkraut 1 #2 can tomato juice 1/2 pt. sour cream Core cabbage and place in enough boiling water to cover with a...

Orange Chicken Veronique 1 tablespoon vegetable oil 3 bone-in whole chicken breasts (10 to 12 oz. each), split in half, skin removed 1/2 cup orange juice 1/2 cup dry white wine 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon dried marjoram leaves 1/8 teaspoon white pepper 1 teaspoon cornstarch mixed with 1 tablespoon water 1/2 cup halved...

Curried Mango Chutney Spread submitted by butterflydog 8 oz cream cheese softened 2/3 cup sour cream 1 cup mango chutney 1 1/2 tsp curry powder 1 cup salted cashew halves assorted crackers Delicious party spread. Beat cream cheese till smooth, blend in everything else but nuts. Chill. Just before serving, stir in the nuts. Serve with assorted chips...

Chili's Restaurant Quesadilla Explosion Culver's Chicken Salad Sandwitch Red Lobster cheddar cheese and garlic biscuits Interesting and Different Salads ~~~~~~~~~ Subject: Quesadilla Explosion From: miss <recipes@swcp.com> Requested Quesadilla Explosion I was wondering if you could gat a copycat recipe for the Quesadilla Explosion from Chili's...

Chicken And Mushrooms In Sherry Serves 4 Recipe by Cburd. Published in: Bon Appetit 6 garlic cloves -- pureed with 1 pinch salt 1 teaspoon Worcestershire sauce 1 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 4 chicken breasts -- boned, split and skinned 1/2 cup butter 1/2 cup all-purpose flour 2...

Sherried Shrimp Serves 4 Recipe By: Damon Lee Fowler Published in: The Savannah Cookbook 8 tablespoon unsalted butter 1 large clove garlic -- lightly crushed and peeled but left whole 48 large shrimp (about 1 1/2 pounds) -- peeled Salt and ground cayenne 1/2 cup dry sherry 3 tablespoon flat leaf parsley -- chopped 3 cup steamed rice -- optional In...