From: International Recipes OnLine - 26 Jun 2008, 04:14
Sambusac
submitted by amanda
1/2 pound of cooked garbanzo beans (or 1 can)
large bunch of chopped parsley or cilantro
1 onion, diced
2 cloves of diced fresh garlic
1 pound of flour
1/2 pack of active yeast
Spices: cumin, corriander, curry powder, salt, hot sauce, etc. to taste
The sambusac is very similar to an Indian samosa, and is a 'grandfather'
to...
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