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From: International Recipes OnLine - 28 Jun 2008, 05:24
Crispy Noodle Candy submitted by sharonfk 1 (6-ounce) package chocolate chips 1 (6-ounce) package butterscotch chips 1 (3-ounce) can chow mein noodles 1 cup broken nuts Melt chocolate and butterscotch chips over hot water, stirring until smooth. Fold in chow mein noodles and nuts. Let mixture cool about 1/2 hour, and then drop clusters onto waxed...
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From: Kathy - 28 Jun 2008, 05:23
Roast Turkey Breast with Chipotle-Herb Rub Recipe Brought to you by FoodFit This recipe serves: 8 Preparation time: 15 minutes Cooking time: 2 hours 2 chipotle peppers, rehydrated, stemmed and seeded 1/4 cup fresh parsley 1/4 cup fresh cilantro 3 to 4 sprigs fresh thyme 2 cloves garlic, peeled 1/2 teaspoon salt 1/2 teaspoon freshly ground black...
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From: Kathy - 28 Jun 2008, 05:21
Broccoli & Goat Cheese Souffle This elegant broccoli and goat cheese souffle will wow your family and friends. Souffles are surprisingly easy to makethe only trick is getting them on the table before they deflate. Serve with: A tomato-and-fennel salad and, for dessert, fresh strawberries drizzled with balsamic vinegar. Makes 4 servings Active time:...
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From: Patricia D. Hill - 26 Jun 2008, 04:52
Blackforest Cake Mostaccioli from The Speakeasy in Moorhead, MN Bone Fish Grills Bam Bam Schrimp ~~~~~~~~~ Subject: Blackforest Cake From: Tammy <recipes@swcp,com > Blackforest Cake Hello, I love your site.I went to look for a recipe to make a Blackforest cake for a friends birthday and can't find one.Could you add one to your cake section please...
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From: Pat Nugent - 26 Jun 2008, 04:45
Two Day Pasta Salad Day 1 16oz vermicelli pasta 1 Tbsp adobo seasoning 1 Tbsp accent flavor enhancer 3 Tbsp lemon juice 5 Tbsp olive oil Cook pasta to package directions for al dente. Drain and rinse. Mix day 1 ingredients with cooked pasta and chill for minimum 8 hours covered. Day 2 4 oz jar pimientos-drained 1 large bell pepper(green or red)-...
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From: Patricia D. Hill - 26 Jun 2008, 04:42
Cheesecake Factory Garlic Noodles Provino's Panna Cotta Smoky Chipotle Butter Thumbprint Cookie ~~~~~~~~~ Subject: Garlic Noodle From: Wendy Jiang <recipes@swcp,com > Requested: Cheesecake Factory Garlic Noodles From: LEAH i'm looking for the cheesecake factory recipe for their garlic noodles. can anyone help? ~~~~~~~~~ Subject: Provino's...
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From: Carolyn Ranker - 26 Jun 2008, 04:41
This is the best tomato soup ever! It's not spicy, just really tasty. I added a few more shakes of Tabasco, and used 1 tsp. minced garlic rather than fresh. It turns out great every time. Serves approximately 6. Cathey Spicy Tomato Soup from "Paula Deen & Friends" 1/2 cup (1 stick) plus 3 Tbsp. butter 1/2 cup all-purpose flour 1 medium onion, diced 2...
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From: Kathy - 26 Jun 2008, 04:34
Roasted Potatoes yield: 3 cups (3 servings) by Mark Hall These potatoes should be crispy when done. 11/2 pounds unpeeled new potatoes 1/2 head garlic, whole cloves 1/4 cup chopped fresh rosemary Salt Pepper Preheat the oven to 375 F. Cut the potatoes in halves or quarters and place them in a baking pan with the whole cloves of garlic and a small amount...
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From: Skye Ochsenschlager - 26 Jun 2008, 04:33
Cantaloupe Cake 1 cup balled cantaloupe 2 Tbsp water 1/2 cup granulated sugar 1/2 cup brown sugar 2 cups flour 1 tsp baking powder 2 tsp cornstarch 1/4 tsp salt 1/2 tsp cinnamon 1 stick butter, softened 1 egg 1/4 cup canola oil 1/2 tsp vanilla extract Preheat oven to 375 degrees. Mix the 2 Tbsp water and cantaloupe in a blender until purified....
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From: Kathy - 26 Jun 2008, 04:30
Beets With Orange And Dill yield: 11/2 cups (3 servings) by Mark Hall The orange and dill make this a refreshing dish. 5 medium beets (about 11/2 pounds) 1/4 cup orange juice 1/2 teaspoon orange zest 1 teaspoon freshly chopped dill Put the beets with enough water to cover the bottom of the dish to a depth of 1/2 inch, in a covered casserole. Bake...
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From: Kathy - 26 Jun 2008, 04:29
Sweet Potaoes With Lemon yield: 3 cups (3 servings) by Mark Hall People frequently confuse yams with sweet potatoes. They are actually different root vegetables. In this country the word yam is used to refer to the sweet potato, and not to any of the distinctively sharp-tasting root vegetables that people from the Caribbean or Africa know. This recipe calls...
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From: Carolyn Ranker - 26 Jun 2008, 04:27
Recipe: Tomato Soup Cake - Really Cake Ingredients: 1/2 cup solid shortening 1 cup sugar 1 (10 1/2 ounce) can condensed tomato soup 1 1/4 cups chopped nuts (pecans or walnuts are good) 1 teaspoon baking soda 1 cup raisins 1 1/2 cups flour 1 teaspoon baking powder 1 1/2 teaspoons ground nutmeg 2 1/2 teaspoons ground cinnamon 1 teaspoon ground allspice 1/2...
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From: Kathy - 26 Jun 2008, 04:24
Zucchini Pancakes yield: 15 4-inch pancakes (5 servings) by Norma Leonardos Serve these pancakes hot with your favorite tomato sauce and basil, or with salsa and a cilantro garnish. They can also be eaten cold and make a good sandwich filler. 3 cups shredded zucchini 1 cup all-purpose white flour 6 ounces Egg Beaters 3 tablespoons dried onions 3/4...
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From: Carolyn Ranker - 26 Jun 2008, 04:24
Chili-Pasta Skillet 1 pound lean ground beef 3/4 cup chopped onion 1 15- or 15.5-ounce can red kidney beans, black beans, or red beans, rinsed and drained 1 14.5-ounce can diced tomatoes, undrained 1 8-ounce can tomato sauce 1/2 cup dried elbow macaroni (2 ounces) 1 4-ounce can diced green chile peppers, drained 2 to 3 teaspoons chili powder 1/2 teaspoon...
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From: Kathy - 26 Jun 2008, 04:22
Onion Confit With Croutons yield: 3 cups (16 servings) by Mark Hall You can use any combination of red wine vinegars in equal amounts. The balsamic vinegar is a milder, sweeter variety that has less of an acid taste. 1 French sourdough baguette, egg- and oil-free 6 cups thinly sliced red onions 2 teaspoons freshly minced garlic 1 teaspoon dried...
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