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From: Terry Pogue - 28 Jun 2008, 15:58
Mango Spring Rolls With Peanut Sauce Serves 12 Recipe By: Jeanne Kelley Published in: Blue Eggs and Yellow Tomatoes Peanut Sauce 2/3 cup peanut butter -- creamy 2 tablespoon light brown sugar -- firmly packed 2 tablespoon nam pla (Thai fish sauce) 1 teaspoon Thai red curry paste Spring Rolls 1/2 English cucumber 12 rice paper rounds (6 inch) 24...
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From: Terry Pogue - 28 Jun 2008, 15:56
Jam Thumbprints Recipe By: Ina Garten Published in: Barefoot Contessa Family Style 3/4 pounds (3 sticks) unsalted butter -- at room temperature 1 cup sugar 1 teaspoons pure vanilla extract 3 1/2 cup flour 1/4 teaspoons kosher salt 1 egg beaten with 1 tablespoon water -- for egg wash 7 ounces sweetened flaked coconut Raspberry and/or apricot jam Preheat...
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From: Terry Pogue - 28 Jun 2008, 15:55
Neiman's Deviled Pecans Published in: Dallas Morning News 1 tablespoon kosher salt 2 teaspoon celery salt 1 teaspoon garlic salt 1/4 teaspoon cayenne powder 2 tablespoon vegetable oil 1 lbs shelled pecan halves -- or walnuts or almonds Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside. Heat the oil in a heavy-bottomed...
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From: Kathy - 28 Jun 2008, 15:53
Red Cabbage With Apples yield: 3 cups (6 servings) by Mark Hall This tastes better if it sits for several hours to allow the flavors to develop. 21/2 cups shredded red cabbage 1 large apple 3 tablespoons dry red wine 1 tablespoon balsamic vinegar 1 tablespoon red wine vinegar 1 bay leaf 1/4 teaspoon salt Using a large pot, combine the shredded...
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From: Terry Pogue - 28 Jun 2008, 15:52
Roast Leg Of Lamb With Fennel And Orange Rub Serves 8 Published in: Cooking In Style The Costco Way Zest from 2 oranges 2 tablespoon fennel seed -- toasted, then cooled and ground 1 tablespoon kosher Salt 1 1/2 teaspoon black pepper 1 tablespoon Dijon Mustard 2 tablespoon rosemary -- minced 2 teaspoon garlic -- minced fresh 1/4 cup extra virgin...
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From: Judy Bolton - 28 Jun 2008, 15:50
Black Forest Cake Adapted from Johnny Iuzzini, Jean Georges Time: 2 hours 12 tablespoons soft unsalted butter 2 cups cake flour, sifted 2 teaspoons baking soda 1/4 teaspoon baking powder 3/4 cup Dutch process cocoa 1/2 teaspoon salt 3 large eggs at room temperature 2 cups sugar 1 teaspoon vanilla extract 1 cup mayonnaise 1/4 pound semi-sweet...
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From: Kathy - 28 Jun 2008, 15:46
Heirloom Tomato Salad with Broiled Feta Topping Serves 4 Active Time: 15 Min Total Time: 15 Min 1 lb heirloom tomatoes, cored, cut into bite-sized pieces 3 Peeled Shallots, minced (about 2 Tbsp) 6 leaves Fresh Basil, minced Sea Salt to taste Freshly cracked black pepper to taste 2 Tbsp Colavita Raspberry Wine Vinegar 1/4 cup Wegmans Extra-Virgin...
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From: Jodi - 28 Jun 2008, 15:44
Spicy Flank Steak You could easily grill this too! This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping! Prep Time: 10 Minutes Cook Time: 10 Minutes Ready In: 40 Minutes 2 teaspoons paprika 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon garlic salt 1 pinch ground black pepper 2 pounds flank steak,...
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From: Jodi - 28 Jun 2008, 15:42
Grilled Salmon with Avocado Dip Grilled salmon is served with a creamy avocado dip made with yogurt. Prep Time: 15 Minutes Cook Time: 15 Minutes Ready In: 45 Minutes 2 avocados - peeled, pitted and diced 2 cloves garlic, peeled and minced 3 tablespoons Greek-style yogurt 1 tablespoon fresh lemon juice salt and pepper to taste 2 pounds salmon steaks 2...
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From: Jodi - 28 Jun 2008, 15:40
Tequila-Lime Chicken This recipe is a top-selling signature dish for Applebee's. This tasty dish combines the tangy flavor of the tequila lime marinade with creamy southwestern-style dressing, and tops it all off with a melted cheese blend. Just be sure you don't marinate the chicken longer than the 3 to 4 hours, or the citric acid in the lime juice may...
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From: Kathy - 28 Jun 2008, 05:30
Fruity Compote 1/2 cup sugar 1 1/2 cups water 1-inch piece fresh ginger, peeled and thinly slivered 1 cup dried fruit mix 2 cups fresh or frozen cranberries 1 orange, peeled and sectioned 1 Granny Smith apple, peeled, cored and cut into small, thin wedges. In large saucepan, combine sugar, water and ginger. Bring to a boil over high heat....
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From: Terry Pogue - 28 Jun 2008, 05:29
Neiman Marcus Poppy Seed Dressing Published in: Dallas Morning News 1/2 cup sugar 1 teaspoon dried mustard -- such as Coleman's 1 teaspoon kosher salt 6 tablespoon white wine vinegar 1 tablespoon grated onion -- plus juice released by grating 1 cup safflower or canola oil 1 1/2 tablespoon poppy seeds Place the sugar, mustard, salt and vinegar in...
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From: Kathy - 28 Jun 2008, 05:28
Yams With Ginger And Dried Apricots yield: 3 cups (3 servings) by Deborah Mdison Apricots are quite delicious with yams. Leave the ginger in big pieces and pull it out later, or finely chop it and leave it with the yams, as you wish. 1 large yam (12 to 16 ounces) 6 dried apricots, cut in quarters 1/2-inch piece fresh ginger, left in large pieces or...
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From: Kathy - 28 Jun 2008, 05:26
Broccoli With Honey And Mustard Sauce yield: 2 cups (4 servings) by Mark Hall For a variation, toss the sauce with other steamed vegetables, such as cauliflower, squash, zucchini or spinach. 2 cups broccoli florets 7 tablespoons water 1/4 cup Dijon mustard 7 tablespoons honey 1/4 teaspoon freshly ground black pepper Blanch or steam the broccoli...
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From: International Recipes OnLine - 28 Jun 2008, 05:26
Black Gulaman submitted by philpot Serves 4. 1 can of grass jelly (black) 6 cups of water 4 cups of dark brown sugar 1 teaspoon vanilla extract 750 ml cold water To make the arnibal (syrup): Boil six cups of water in a saucepan. When it comes to boil, add four cups of brown sugar. Stir the mixture continously until the sugar dissolved....
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