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From: Terry Pogue - 02 Jul 2008, 04:40
Braised Carrots With Cilantro And Curry Serves 3 to 5 Published in: Cooking In Style The Costco Way 2 tablespoon butter 1 1/2 teaspoon ginger -- minced 1 clove garlic -- minced 1 teaspoon curry powder 1/4 cup chicken broth 1 tablespoon mango chutney 1 lbs baby carrots salt and pepper 3 tablespoon cilantro -- fresh chopped Melt butter in a large...
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From: Levi Topp - 02 Jul 2008, 04:37
Stuffed chicken breasts 4 chicken breasts (thawed) 1 pound of bacon 4 thick slices of munster cheese 1 roll of breakfast sausage 2 eggs 1/4 cup buttermilk flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder corn flakes salt pepper garlic powder crushed red pepper spices to taste. Begin by cooking bacon and sausage until crisp and browned...
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From: Terry Pogue - 02 Jul 2008, 04:33
California French Bean Saute Serves 6 Published in: Cooking In Style The Costco Way 1 lbs French Green Beans -- trimmed 2 tablespoon olive oil 3/4 cup bell pepper (orange) -- diced 1/3 cup poblano chile -- diced 1/2 cup peanuts -- chopped 1 teaspoon cumin seeds 1 ear sweet corn -- boiled, kernels cut off the cob 3/4 cup Roma tomatoes -- diced 1/2...
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From: dana - 02 Jul 2008, 04:32
Herbed Chicken With Sauteed Vegatables 6 boneless chicken breast basil 2 tablespoons parsley 2 tablespoons oregano 1 pinch salt pinch of pepper 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon blackened seasoning 1 tablespoon minced garlic 1 can diced tomatoes 1 can mushrooms 1/2 green pepper sliced 1/2 yellow, orange or red pepper sliced 1/2...
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From: Kathy - 01 Jul 2008, 04:14
Kale And Lemon yield: 2 2/3 cups (2 to 3 servings) by Mark Hall This recipe is delicious with other green leafy vegetables such as spinach, mustard, and beet greens. 4 cups chopped fresh kale (approximately 10 ounces) 1/2 teaspoon fresh minced garlic 1/4 teaspoon fresh lemon juice Salt Freshly ground black pepper Steam the kale, then toss with...
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From: Carolyn Ranker - 01 Jul 2008, 04:13
Layered Club Salad 3 to 4 cups lettuce, shredded 2 cups Ranch dressing 1 large tomato, diced 2 cups cherry tomatoes, halved 6 oz. Swiss or Monterey Jack cheese, cubed Small red onion, thinly sliced 6 oz. ham, cubed 6 oz. turkey,cubed 3 slices bacon, cooked and crumbled 1 cup seasoned croutons In a 3 quart glass bowl, layer lettuce, 1 cup dressing...
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From: Carolyn Ranker - 01 Jul 2008, 04:12
Baked Italian Subs Six 6- to-8-inch hero (hoagie) rolls, split 1/2 cup Italian dressing 1/2 pound sliced deli salami 1/2 pound sliced deli turkey 1/2 pound sliced deli ham 1/2 pound sliced deli provolone cheese 1 large tomato, thinly sliced 1/2 medium onion, thinly sliced Preheat the oven to 375 degrees. Brush the cut sides of the rolls with the Italian...
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From: Kathy - 01 Jul 2008, 04:11
Beets With Orange And Dill yield: 1 1/2 cups (3 servings) by Mark Hall The orange and dill make this a refreshing dish. 5 medium beets (about 11/2 pounds) 1/4 cup orange juice 1/2 teaspoon orange zest 1 teaspoon freshly chopped dill Put the beets with enough water to cover the bottom of the dish to a depth of 1/2 inch, in a covered casserole....
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From: Kathy - 01 Jul 2008, 04:08
Mushrooms Braised With Herbs yield: 2 cups (4 servings) by Mark Hall Stir this into your favorite tomato sauce to serve over pasta. 1 pound domestic or other mushrooms, sliced 1/4 cup red wine 1 teaspoon minced garlic 1/2 teaspoon dried thyme 1 teaspoon dried marjoram 1/8 teaspoon freshly ground black pepper Salt Braise the mushrooms in the red...
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From: Kathy - 01 Jul 2008, 04:08
Broccoli Soup Makes 4 servings. (1 cup each) 1 1/2 cups chopped broccoli (or 10-ounce pkg. frozen broccoli) 1/4 cup diced celery 1/4 cup chopped onion 1 cup low sodium chicken broth 2 cups nonfat milk 2 Tbsp. cornstarch 1/4 tsp. salt Dash pepper Dash ground thyme 1/4 cup grated Swiss cheese Place vegetables and broth in saucepan. Bring to boil,...
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From: Kathy - 01 Jul 2008, 04:07
The Broccoli And Everything Salad Makes 4 servings. 3 cups raw broccoli, chopped 1 cup seedless raisins 2 strips lean Canadian bacon 1/2 cup red onion, chopped Vegetable dressing (recipe follows) In large bowl, combine chopped broccoli, raisins, cooked diced bacon, and raw chopped onions. Add dressing to combined ingredients, and stir to coat evenly....
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From: Kathy - 01 Jul 2008, 04:06
Broccoli With Lemon Sauce yield: 2 cups (2 servings) by Mark Hall This lemon sauce also works nicely with cauliflower, squash, or zucchini. 1 tablespoon cornstarch 2 tablespoons cold water 1/2 cup water 2 tablespoons fresh lemon juice 2 tablespoons Dijon mustard 4 cups broccoli florets Dissolve the cornstarch in 2 tablespoons cold water. In a...
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From: Kathy - 01 Jul 2008, 04:04
Zucchini And Mushrooms With Ancho Chili Sauce yield: 21/2 cups (2 to 3 servings) by Mark Hall The chilies are sometimes not at all hot but you may want to add the pureed chilies gradually to be certain that this isn?t too fiery. 2 cups sliced mushrooms 1 teaspoon freshly minced garlic 1/4 teaspoon black pepper 2 teaspoons dried oregano 1/4 cup dry...
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From: Jodi - 28 Jun 2008, 16:00
Pork Chops & Rice Casserole (This sounds SO EASY!) 6-8 pork chops salt and pepper to taste 1 (10 oz) can French onion soup 1 soup can water onion powder to taste garlic powder to taste 1 Cup raw rice (not instant) Salt and pepper chops and brown in a small amount of oil. Remove from pan and drain all grease. Pour soup in pan and add water, onion powder...
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From: Deborah A Dannels - 28 Jun 2008, 16:00
Jane Parker Spanish Bar Cake 4 cups water 2 cups raisins 1 cup shortening 4 cups all purpose flour 2 cups white sugar 2 teaspoons baking soda 1 teaspoon ground cloves 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground allspice A1/2 teaspoon salt 2 eggs 1 cup chopped walnuts Preheat oven to 350 degrees F (175 degrees C). Lightly...
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