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From: Terry Pogue - 04 Jul 2008, 04:55
Crab Enchiladas Serves 4 Published in: MexGrocer 1 tablespoon butter or margarine 1 tablespoon corn or canola oil 2 garlic cloves -- minced 1 medium onion -- minced 1 tablespoon American chili powder 1 1/2 lbs fresh cooked crab meat (or use canned if you're into cheating) 1/3 cup mayonnaise (non-fat is okay) 1/2 teaspoon salt 1 tablespoon cilantro...
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From: International Recipes OnLine - 04 Jul 2008, 04:53
Oprah's Favorite Turkey Burgers submitted by butterflydog 1/4 cup thinly sliced green onion - chives (white and green parts) 1/2 cup finely diced celery 3 Granny Smith apples, peeled, cored and diced. 1/8 cup Canola Oil or Peanut Oil 4 Lbs. Ground Turkey 2 Tbsp salt 2 Tbsp black pepper 1 Tbsp chipotle Tabasco 1 whole lemon juice and a some grated...
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From: Terry Pogue - 04 Jul 2008, 04:51
Flag Cake Serves 20 Recipe By: Ina Garten Published in: Barefoot Contessa Family Style 18 tablespoon unsalted butter at room temperature (2 1/4 sticks) 3 cup sugar 6 extra-large eggs at room temperature 1 cup sour cream at room temperature 1 1/2 teaspoon pure vanilla extract 3 cup flour 1/3 cup cornstarch 1 teaspoon kosher salt 1 teaspoon baking...
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From: Terry Pogue - 04 Jul 2008, 04:50
Chilaquiles Vallarta Published in: MexGrocer 1 1/2 lbs boneless chicken breasts -- cooked and cut in chunks 12 corn tortillas 1/2 cup corn oil 7 ounce can green chiles -- cut in strips 4 cup Chihuahua or Jack cheese -- grated 2 cup enchilada sauce or if you're into cheating-use canned Enchilada Sauce!) 1 1/2 cup sour cream 1 recipe Taos Style Enchilada...
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From: International Recipes OnLine - 04 Jul 2008, 04:47
Curried Rainbow Swiss Chard submitted by butterflydog 1 large bunch rainbow colored Swiss chard olive oil 1 med onion chopped 1 large clove garlic chopped salt, pepper, curry powder to taste additional olive oil Delicious way of using fresh Swiss chard Cut off tough stem ends and discard. Chop ribs from leaves. Saute in olive oil, the onions,...
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From: International Recipes OnLine - 04 Jul 2008, 04:46
Fried Plantains submitted by rcoen Green plantains Vegetable oil for frying Salt and pepper Hot sauce (recipe below) Peel the plantain and cut off both ends. Thinly slice the plantain into 1/4 - 1/2 inch rounds. In a large, heavy skillet, heat the vegetable oil over medium heat keeping a close watch on it. Once the oil sizzles when a slice of...
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From: Kathy - 04 Jul 2008, 04:44
Ginger-Honey Glazed Barbecued Salmon Recipe Brought to you by FoodFit This recipe serves: 6 Preparation time: 15 minutes Cooking time: 10 minutes 1/3 cup honey 1/3 cup low-sodium soy sauce 1/3 cup rice vinegar 2 cloves garlic, crushed 1 tablespoon freshly grated ginger 6 salmon fillets, 4 to 6 ounces each Combine the honey, soy sauce, vinegar,...
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From: Patricia D. Hill - 04 Jul 2008, 04:43
California Pizza Kitchen Thai Crunch Salad stuff mushrooms Strawberry Cinnamon Jam wheat free pizza crust Brazilian Food ~~~~~~~~~ From: DJS716@aol . com Subject: California Pizza Kitchen Thai Crunch Salad Do you happen to know how to duplicate the Thai Crunch Salad from CPK. Thank debbie djs716@aol . com ~~~~~~~~~ Subject: stuff mushrooms From:...
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From: Kathy - 04 Jul 2008, 04:42
Cucumber and Shrimp Salad with Feta Vinaigrette Recipe Brought to you by FoodFit This recipe serves: 4 Preparation time: 15 minutes For the vinaigrette: 2 tablespoons red wine vinegar pinch sugar freshly ground black pepper 1 teaspoon chopped fresh oregano or 1/4 teaspoon dried 2 tablespoons crumbled feta cheese 2 tablespoons extra virgin olive...
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From: Kathy - 02 Jul 2008, 04:53
Black Bean Cakes with Roasted Red Pepper Vinaigrette Recipe Brought to you by FoodFit This recipe serves: 4 Preparation time: 30 minutes Cooking time: 1 hour 45 minutes 1/2 cup roasted red pepper vinaigrette 1 cup dried black beans 1 large yellow onion, peeled and roughly chopped 1 large green bell pepper, seeded and roughly chopped 2 cloves garlic,...
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From: Kathy - 02 Jul 2008, 04:50
Chipotle Pork Tenderloin with Red Currant Salsa Recipe Brought to you by FoodFit This recipe serves: 4 Preparation time: 10 minutes Cooking time: 15 minutes For the pork: 2 pork tenderloins 1 chipotle pepper, rehydrated, seeded and chopped 1 tablespoon olive oil 3 tablespoons sherry vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground black...
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From: MOMPGRAM - 02 Jul 2008, 04:48
Lemon Layer Cake from the Episode: Lemon Layer Cake The filling can be made a day ahead and refrigerated, but it will become quite stiff; fold it with a rubber spatula to loosen it before spreading onto the cake. For neater slices, dip a knife into hot water before cutting the cake. Leftovers can be stored covered in the refrigerator, with the cut side...
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From: Pat Nugent - 02 Jul 2008, 04:46
Meat Loaf with Mushroom Gravy 1 1/2 lbs ground beef 1 lbs bulk pork sausage 1 Tbsp mustard seeds 1 cup onion- chop fine 3/4 cup bell pepper- green or red- chop fine 2 eggs or 1/2 cup heavy cream 1 cup plain bread crumbs 3 cloves garlic- chop fine 2 4oz cans mushroom pieces- divided & drained 1 tea black pepper 2 envelopes brown gravy mix Combine...
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From: Patricia D. Hill - 02 Jul 2008, 04:44
Spaghetti Sauces wanted Baked or 'Cake' Donuts Great American Cookie Company\'s Chocolate Chip Big Cookie Great American Cookie Company fudge icing Bread machine for Sunflower Bread. ~~~~~~~~~ From: Gary K <kendrickgary@bellsouth . net > Subject: Spaghetti Sauces wanted There are two types of spaghetti sauces that my wife and I have been spending...
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From: Jodi - 02 Jul 2008, 04:43
Brown Sugar Chicken Temptingly delicious -- a recipe that's sure to please everyone in your household. 2 lbs. boneless chicken pieces 1 cup packed brown sugar 2/3 cup vinegar 1/4 up lemon lime soda 2-3 tablespoons minced garlic 2 tablespoons soy sauce 1 teaspoon black pepper Place chicken pieces in your slow cooker. Combine remaining ingredients and...
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