Newsgroup moderated  Group: rec.food.recipes

Recipes for interesting food and drink. (Moderated)

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From: Terry Pogue -  10 Jul 2008, 19:23

Whole Grain Tartines With Ricotta, Walnuts, Cherries, Honey, And Mint Serves 2 Recipe By: Jeanne Kelley Published in: Blue Eggs and Yellow Tomatoes 1/2 cup walnuts -- toasted and chopped 2 tablespoon sour cherries dried -- chopped 2 tablespoon honey 2 slice whole grain bread 5 tablespoon Ricotta Fresh -- (recipe calls for 4 to 6 tablespoons) 1 tablespoon...

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From: Terry Pogue -  10 Jul 2008, 19:22

Hummus With Jalepeno Cilantro Pesto Serves 4 cups Recipe By: Jeanne Kelley Published in: Blue Eggs and Yellow Tomatoes, page 38 Publish Date: 2008 1 cup cilantro Sprigs -- packed 1/2 cup parsley -- chopped flat leaf 2 scallions -- trimmed, cut into 1" pieces 2 jalapeno -- stems removed 1/2 cup extra virgin olive oil 1 clove garlic salt and pepper Make...

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From: Terry Pogue -  10 Jul 2008, 19:20

1 cup pepitas (raw green pumpkin seeds) 1 cup cilantro -- coarsely chopped 1 large green onion -- cut into 2" pieces 2 clove garlic 2 tablespoon extra virgin olive oil Quesadillas 24 corn tortillas (6 inch) 12 ounce goat cheese -- soft fresh To make the pesto; Char the chile under the broiler until it is blackened. Transfer to a covered bowl to steam...

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From: Terry Pogue -  10 Jul 2008, 19:18

Green Apple Almond And Manchego Salad Serves 4 Recipe By: Jeanne Kelley Published in: Blue Eggs and Yellow Tomatoes, page 24 Publish Date: 2008 Dressing 1 tablespoon white balsamic vinegar 2 teaspoon sherry wine vinegar 1 tablespoon shallot -- minced 3 tablespoon extra virgin olive oil Salt Salad 8 Butterhead Lettuce leaves 4 cup mache 1 med...

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From: Terry Pogue -  10 Jul 2008, 04:39

Spicy Garlic And Smoked Paprika Roasted Shrimp Serves 4 to 6 Recipe By: Jeanne Kelley Published in: Blue Eggs and Yellow Tomatoes 1 large Red Bell Pepper 1 1/2 lbs shrimp (13 to 15 per pound) 3 tablespoon extra virgin Olive oil plus more for brushing the pan 8 clove garlic -- finely chopped 1 1/2 tablespoon Smoked Paprika 1/4 teaspoon cayenne pepper...

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From: Terry Pogue -  10 Jul 2008, 04:37

Marinated Feta And Olives Recipe By: Jeanne Kelley Published in: Blue Eggs and Yellow Tomatoes 1 tablespoon cumin seeds 2 teaspoon fennel seeds 1 teaspoon red pepper flakes 3 clove garlic -- minced 2 teaspoon orange or lemon zest 1 3/4 cup extra virgin olive oil (recipe say 1 1/2 to 2 Cups) 2 cup Greek olives -- mixed, rinsed and drained 8 ounce...

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From: Kathy -  10 Jul 2008, 04:36

Lemon Poppy Seed Dressing Journal as: 1 teaspoon oil OR 2 teaspoons light margarine/butter This is a light summer dressing for any vegetable salad, or you can use it as a dip for raw summer vegetables. 1/4 cup light mayonnaise 1/4 cup fat-free sour cream 1/4 cup fat-free half-and-half or low-fat milk 2 tablespoons white sugar 2 tablespoons Splenda...

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From: Kathy -  10 Jul 2008, 04:32

Gingered Adzuki Beans and Scallops Recipe Brought to you by FoodFit This recipe serves: 4 Preparation time: 15 minutes Cooking time: 1 hour 2 cups adzuki beans 1/4 cup finely chopped pickled ginger 1 teaspoon pickled ginger juice 1 scallion, trimmed and thinly sliced 1 tablespoon tamari 1 pound sea scallops salt to taste freshly ground black...

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From: Kathy -  10 Jul 2008, 04:30

Mini Flag Lemon Bars Shortbread Crust 1/2 cup (1 stick) butter , softened 1/2 cup firmly packed light-brown sugar 1 1/2 cups all purpose flour 1 teaspoon grated lemon rind Lemon Filling 1 1/2 cups sugar 1/2 cup lemon juice 1/2 cup water 2 tablespoons cornstarch 2 eggs 2 teaspoons grated lemon zest Toppings 1/4 cup confectioners sugar 1/4...

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From: Patricia D. Hill -  10 Jul 2008, 04:29

Petitza P F Chang Bistro's Peanut Lime Chicken Salad Spanish Croquetas Mcdonald's Sweet Tea BBQ Recipes ~~~~~~~~~ From: MrMusic <MrMusic@nospam . com > Subject: Petitza (sic) recipes My friend makes this. Homemade f ilo pastry inside of which are raisons, eggs and whippped cream. Layered pastry. Does anyone know: proper spelling, country of origin...

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From: Kathy -  10 Jul 2008, 04:27

Sliced Apples with Cinnamon Pudding Recipe Brought to you by FoodFit This recipe serves: 8 Preparation time: 5 minutes Preparation time: 15 minutes 1 large egg 1 1/2 tablespoons cornstarch pinch of salt 1/2 teaspoon vanilla extract 1 1/2 tablespoons butter 1/2 cup dark brown sugar 1 teaspoon freshly ground cinnamon 1 cup low-fat milk granulated...

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From: Terry Pogue -  10 Jul 2008, 04:26

Stuffed Turkey Breast With Achiete Poblano Chiles And Feta Cheese Serves 4 Recipe By: Jeanne Kelley Published in: Blue Eggs and Yellow Tomatoes 3 poblano chiles -- fresh 1/4 cup olive oil 4 clove garlic -- finely chopped 1 tablespoon cumin -- ground 1 teaspoon achiote powder ground or annatto 2 1/4 lbs turkey breast half with ribs attached (recipe...

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From: Lucky -  10 Jul 2008, 04:25

California Pizza Kitchen Thai Crunch Salad Servings: 4 Lime-Cilantro Dressing: 1/2 cup vegetable oil 1/4 cup rice vinegar 1/2 cup coarsely chopped cilantro 1/4 cup minced red bell pepper 1/4 cup honey 4 teaspoons Dijon mustard 2 teaspoons sesame oil 2 teaspoons lime juice 2 cloves garlic dash salt dash ground black pepper Spicy Peanut Sauce: 1/2...

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From: Lucky -  10 Jul 2008, 04:21

Cocada de Forno Brazilian Black Bean Soup Arroz Brasileiro Feijoada Abobora Refogada Cocada de Forno (Brazilian Oven Cocada) 1 lb grated fresh coconut 4 egg yolks 2 cups sugar 1 cup milk 2 Tbsp butter or margarine Preheat oven to 350F. Mix sugar, butter, egg yolks, milk and coconut together with a spoon. Put the mixture in a beautiful...

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From: Carolyn Ranker -  10 Jul 2008, 04:18

Fiesta Potato Salad Potato salad is a must in the summertime. This recipe makes a large salad, enough to serve a group of eight to ten. 3 pounds new red potatoes 1/3 cup chopped green onion 1 1/2 cups frozen peas 1 1/2 cups canned whole kernel corn, drained 1/2 cup red peppers, chopped 1 cup mayonnaise 4 teaspoons white vinegar Salt and pepper...

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