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From: Terry Pogue - 13 Jul, 05:04
Green Chile Barbecue Sauce Recipe By: Cal Wax Published in: Viva Chile 11 ounce green chile -- roasted, peeled and chopped 1 med onion -- chopped 2 tablespoon brown sugar 2 tablespoon paprika 2 tablespoon Worcestershire Sauce 1 teaspoon salt 1 teaspoon dry mustard 1/4 cup catsup 1/2 teaspoon black pepper 1/4 teaspoon chile powder 1/8 teaspoon cayenne...
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From: Judy Bolton - 13 Jul, 05:03
Albondigas de Jalisco (Mexican Meatballs) Recipe from: The Essential Cuisines of Mexico by Diana Kennedy Always leave a little fat on the meat for the meatballs as it adds flavor and makes for a more spongy texture. Servings: 6 The Meatballs 1 1/2 tablespoons long-grain unconverted white rice 12 ounces (340 g) ground pork 12 ounces (340 g)...
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From: Kathy - 13 Jul, 05:02
Swirled Frozen Yogurt Pie Now POINTS Value: 5 Servings: 8 Preparation Time: 20 min Cooking Time: 0 min Level of Difficulty: Easy Substitute your favorite frozen yogurts to create a different pie every time. For more options, swap the yogurt with fat-free varieties of ice cream or Tofutti. 1 1/2 cup fat-free chocolate frozen yogurt 1 1/2 cup fat-free...
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From: Kathy - 13 Jul, 05:00
Grilled Cumin Rubbed Sirloin Steaks with Salsa Fresca Recipe Brought to you by FoodFit This recipe serves: 4 Preparation time: 15 minutes Cooking time: 15 minutes For the salsa: 1 cup chopped fresh tomatoes 2 tablespoons chopped red onion 1 clove garlic, minced 1 tablespoon chopped fresh cilantro leaves 1 tablespoon fresh lime juice dash Tabasco...
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From: Kathy - 13 Jul, 04:59
Honeydew Sorbet Servings: 8 Preparation Time: 14 min Cooking Time: 10 min Level of Difficulty: Difficult Simply delicious, this sorbet is pretty to look at and wonderfully refreshing. And the best part is that you dont need an ice cream machine to make it. 1/2 cup water 1/3 Tbsp sugar 30 medium basil, leaves, washed, dried and finely minced 1...
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From: Kathy - 12 Jul, 02:54
Garlic Shrimp with Cucumbers & Shiitake Mushrooms Recipe Brought to you by FoodFit This recipe serves: 6 Preparation time: 40 minutes Cooking time: 10 minutes 12 ounces lo-mein (wheat flour) noodles, wide rice noodles, or similar type of Asian noodles 1 tablespoon vegetable oil 1/2 cup very thinly sliced shiitake mushrooms 1 large cucumber, peeled,...
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From: Terry Pogue - 12 Jul, 02:53
Perfect Grilled Whole Chicken With Plum Chutney Recipe By: Anna Pump Published in: Summer On A Plate 1 Plum Chutney 1 1/2 lbs plums -- pitted and sliced thin 1/2 cup ginger -- freshly minced 1/2 cup onion -- finely chopped 1/4 cup prunes -- pitted and chopped fine 2 cup apple cider vinegar 1 2/3 cup light brown sugar -- packed 1 tablespoon Dijon...
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From: Kathy - 12 Jul, 02:50
Mozzarella-Stuffed Turkey Burgers These tasty turkey burgers, served on toasted foccacia and dressed with marinara sauce, are reminiscent of a sausage pizza. Shredded mozzarella combined with fresh basil melts beautifully inside these gems. Makes 4 servings Active time: 50 minutes Total time: 50 minutes Ease of preparation: easy Marinara Sauce 2...
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From: Patricia D. Hill - 12 Jul, 02:47
Sauces for stir fry Cheese Scones Fresh Rosemary Cracker Barrel . fr ied Apple Chi Chi's Polo Magnifico Chicken Stuffed Cabbage Pineapple Upside Down Cake ~~~~~~~~~ From: "Ramona" <hallyluya@charter . net > Subject: Sauces for stir fry Request Sauces for stir fry ~~~~~~~~~ From: "Nick" <nicholasb@hotmail . com > Subject: Cheese Scones Cheese...
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From: Judy Bolton - 10 Jul, 19:34
This is a tasty and very easy recipe. I use butter instead of margarine, and I don't worry about using the name-brand blue cheese, either. Philly Cream Cheese Stuffed Mushrooms 2 pounds medium mushrooms 6 tablespoons Parkay Margarine 1 8-ounce package Philadelphia Brand Cream Cheese, softened 1/2 cup (2 ounces) crumbled Kraft Natural Blue Cheese 2...
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From: Anthony Ferrante - 10 Jul, 19:32
Chicken Under a Brick Serves 2 --but can be easily multiplied Preheat your oven to 375 degrees Advance prep: This dish calls from some equipment from the garden. You actually do need a brick or flat rock that you have cleaned, dried and covered thoroughly in aluminum foil. The weight on top of the chicken while it's cooking is what makes the fabulous,...
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From: Kathy - 10 Jul, 19:29
Zucchini & Corn Cakes Makes about 12 cakes Active time: 40 min Total time: 40 min 3 medium (1 1/2 lbs) zucchini, cored, seeded, shredded (about 5 cups) 2 ears of corn, shucked, kernels removed (about 2 cups) 2 green onions, trimmed, chopped 2 Tbsp chopped fresh oregano 1 1/2 cups Bisquick biscuit baking mix 1 tsp salt 1/2 tsp pepper 2 Eggs 1/4...
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From: Kathy - 10 Jul, 19:28
Grilled Scallop Kabob Serves 4 Active Time: 30 Min Total Time: 30 Min 1/2 large (about 3/4 lb) yellow pepper, washed, cored, seeded and cut in 1-inch squares 1/2 large (about 3/4 lb) green pepper, washed, cored, seeded and cut in 1-inch squares 1/2 medium (about 1/2 lb) orange pepper, washed, cored, seeded and cut in 1-inch squares 1/2 small...
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From: Carolyn Ranker - 10 Jul, 19:25
Three Bean Picnic Salad Dallas Morning News Recipe by By Alicia Ross with Beverly Mills Three-Bean Picnic Salad 1(15-ounce) can black beans 1(15-ounce) can dark-red kidney beans 1(19-ounce) can chickpeas 1bunch green onions (for about 1/4 cup chopped) 1/2red bell pepper (for about 1 cup chopped) 1/3green or yellow bell pepper (for about 1 cup...
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From: Terry Pogue - 10 Jul, 19:24
Tapenade Swirls Recipe By: Anna Pump Published in: Summer On A Plate 1 cup tapenade -- store bought 1 cup Sun Dried Tomatoes -- chopped Drained if in oil 1 sheet Puff Pastry -- defrosted but still cold store bought Coarse Sea Salt In a small bowl blend together the tapenade and tomatoes. Place the puff pastry on a flat work surface. With a pizza...
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