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From: Carolyn Ranker - 17 Jul 2008, 19:39
Blueberry Crunch From Bryanne Bickett Crust: 2 1/2 cups rolled oats 2 1/2 cups all-purpose flour 1 tablespoon and 1 teaspoon baking powder 2 cups brown sugar 1 1/2 cups (3 sticks) butter 1 teaspoon salt Fruit filling: 3 1/2 cups blueberries, fresh or frozen 2 cups chopped nuts (optional) 3/4 cup sugar 1/2 teaspoon ground cinnamon Preheat the...
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From: Terry Pogue - 17 Jul 2008, 19:28
Watermelon And Feta Cheese Salad Serves 4 Recipe By: Anna Pump Published in: Summer On A Plate 3 lbs watermelon -- pits and rind removed, cut into 3/4" cubes 3 tablespoon lime juice 2 tablespoon olive oil 1 teaspoon sugar 1/2 teaspoon salt 1 teaspoon black pepper 6 ounce feta cheese -- crumbled (about 1 cup) 1/2 cup cilantro -- packed 1/3 cup...
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From: Kathy - 17 Jul 2008, 19:26
Cold Vegetable Medley 3 medium zucchini, cut into 1/2-inch slices (5 cups) 2 medium carrots, cut into 1/4-inch slices (1 cup) 1/2 cup thinly sliced onion, separated into rings 1/2 cup coarsely chopped red pepper 1/2 cup water 1/4 cup spicy vegetable juice 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon snipped...
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From: Terry Pogue - 17 Jul 2008, 19:24
Pickled Figs Published in: the Contra Costa Times 6 quarts figs with skins on - (8 lbs) 1/4 cup salt Syrup 5 pounds sugar 1 cup vinegar (not homemade) 2 pints water or less 4 teaspoons whole allspice 4 teaspoons whole cloves 2 sticks cinnamon Figs: Place figs in large canning pot. Sprinkle with 1/4 cup salt. Pour boiling water over figs and...
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From: Terry Pogue - 17 Jul 2008, 19:22
Tequila Chicken Slow Cooker Serves 4 Recipe By: Tammy Biber and Theresa Howell Published in: Southwest Slow Cooking 1 tablespoon olive oil 1 tablespoon honey 3/4 cup Margarita Mix 1/4 cup tequila 1 tablespoon basil -- dried 1 teaspoon cayenne 1 teaspoon cumin -- ground 4 chicken breasts -- boneless 1 tablespoon flour 1 tablespoon water Lime...
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From: Kathy - 17 Jul 2008, 04:14
Creamy Herbed Grits Recipe Brought to you by FoodFit This recipe serves: 8 Preparation time: 10 minutes Cooking time: 1 hour 10 minutes 2 cups water 2 cups skim milk 1 cup hominy salt to taste freshly ground black pepper 1 teaspoon butter 1 tablespoon freshly chopped herbs (chives, parsley, dill or a combination) Bring the water and milk...
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From: Terry Pogue - 17 Jul 2008, 04:13
Pork Adobada - Slow Cooker Serves 6 Recipe By: Tammy Biber and Theresa Howell Published in: Southwest Slow Cooking 8 ancho chiles -- wiped clean 1/2 cup cider vinegar 2 small onions -- chopped 5 clove garlic -- chopped 1 tablespoon cumin -- ground 1 cup chicken stock 1/2 cup orange juice 2 tablespoon Brown Sugar 2 tablespoon tomato paste 1 tablespoon...
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From: Terry Pogue - 17 Jul 2008, 04:12
Mesclun, Peaches, Pecans, And Goat Cheese Salad Serves 4 Recipe By: Anna Pump Published in: Summer On A Plate 8 cup mesclun salad mix 1/2 cup red onion thinly sliced 4 ripe peaches -- each sliced into 8 wedges 3/4 cup pecan halves -- toasted 1/4 cup peanut oil 12 ounce goat cheese -- shaped into 8 discs 2 egg whites -- beaten 1 cup panko or dry...
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From: Terry Pogue - 17 Jul 2008, 04:09
Thai Noodles Serves 6 Recipe By: Anna Pump Published in: Summer On A Plate 1 lbs capellini 1/4 cup peanut oil 1/4 cup soy sauce 1/3 cup rice Vinegar 2 teaspoon toasted sesame oil 1 tablespoon sugar 1 teaspoon red pepper flakes 2 teaspoon ginger freshly minced 1 teaspoon garlic -- minced 1 tablespoon kosher salt 1 1/2 cup radicchio -- coarsely...
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From: Terry Pogue - 17 Jul 2008, 04:08
Chicken And Chile Enchiladas Serves 4 Recipe By: Tammy Biber and Theresa Howell Published in: Southwest Slow Cooking 1 med yellow onion -- chopped 5 clove garlic -- chopped 1 poblano chile -- seeded and chopped 2 chicken breasts -- bonelss 2 green chiles -- roasted and choped 1 tablespoon oregano -- dried 1 teaspoon cayenne 32 ounce jar Green...
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From: Faith C - 13 Jul 2008, 05:11
Albondigas Soup (2) Collection Supa de Albondigas Albondigas Soup Supa de Albondigas (Meat Ball Soup) 1 large can whole tomatoes 1 quart water 2 - 3 cloves garlic 2 onions, chopped 2 fresh green chiles, chopped and seeded 1 Tablespoon lard or cooking oil 1 teaspoon red chile powder, hotness to taste 1/2 teaspoon dried crushed oregano dash of...
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From: Terry Pogue - 13 Jul 2008, 05:10
Smoky Tomatillo Chicken Serves 3 Recipe By: Tammy Biber and Theresa Howell Published in: Southwest Slow Cooking 15 tomatillas -- shucked and crudely chopped 1 small onion -- chopped 2 chipotles in adobo -- chopped 3 clove garlic -- crushed 1/4 cup brown sugar 1 cup chicken stock 4 chicken breast -- boneless Thoroughly mix all ingredients except...
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From: Kathy - 13 Jul 2008, 05:09
Tangy Chicken Salad 1 small head iceberg lettuce, torn into bits 1 small head Romaine lettuce, torn into bits 3 whole cooked boneless chicken breast, cut into 1/2" cubes 1 small can manadrin oranges 1 apple, cored, peeped, and cubed 1/2 cup celery, chopped 1/2 cup toasted almonds 1/2 cup Catalina French dressing In a large salad bowl, first...
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From: Terry Pogue - 13 Jul 2008, 05:07
Crema De Chile Poblano Serves 4 Recipe By: Tammy Biber and Theresa Howell Published in: Southwest Slow Cooking 2 large potatoes -- peeled and cut into approximately 8 pieces 5 large Poblano chiles -- seeded and cut into 1 inch strips 1/2 yellow onion -- coarsely chopped 6 clove garlic -- chopped 1 tablespoon dill -- dried 1 cup water 1 cup milk...
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From: Kathy - 13 Jul 2008, 05:06
"Fajita" Burgers This spicy burger is served on an oblong roll, slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers and a delicious slaw. Makes 4 servings ACTIVE TIME: 50 minutes TOTAL TIME: 50 minutes EASE OF PREPARATION: Easy 1 pound 90%-lean ground beef 3/4 cup chopped fresh cilantro, divided 1/2 cup finely...
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