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From: Terry Pogue - 23 Jul, 04:19
Chicken Biriyani Serves 4 Recipe By: Anna Pump Published in: Summer On A Plate 1/2 teaspoon saffron 1 cinnamon stick 1 1/4 cup rice 3/4 cup raisins 1/4 cup peanut oil 3 cup onions -- chopped 1 1/2 pounds -- chicken breasts, boneless, skinless and cut into bite size strips 2 teaspoon kosher salt 1 teaspoon black pepper 1 teaspoon ginger -- freshly...
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From: Terry Pogue - 23 Jul, 04:17
Deviled Duck Or Chicken Eggs With Smoked Mayonnaise And Mushroom - Serves 24 Published in: Atlanta Journal Constitution 12 duck or chicken eggs 1/2 cup mayonnaise 1/2 cup sweet pickles -- chopped 1/4 cup chopped dill 1/4 cup chopped basil 1/4 cup chopped chives 1/4 cup chopped cilantro stems 2 tablespoon capers 1 tablespoon chopped tarragon 3...
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From: Kathy - 23 Jul, 04:10
Light Irish Lamb Stew Journal as: 2 cups hearty stew/chili/starchy soup My husband loves lamb, and I'm figuring he's not alone. Here's an easy recipe for lamb stew that actually tastes better the next day! Just whip up a batch, refrigerate it overnight, and reheat the next day. 8 slices Louis Rich turkey bacon 3 pounds boneless lamb shoulder, trimmed...
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From: Carolyn Ranker - 23 Jul, 04:09
Mama's Daughter's Diner Cherry Cobbler By JANE JARRELL / Special Contributor to The Dallas Morning News food@dallasnews . com Mama's Daughters' Diner Cherry Cobbler 5 cups flour 1 tablespoon plus 2 teaspoons salt(divided use) 2 cups shortening 1/2 cup cold water 6 (14.5-ounce cans) cherries packed in water 1 tablespoon cinnamon 2 cups plus 3 tablespoons...
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From: jt august - 22 Jul, 04:00
Crock-Pot Pork (Or Kielbasa) With Sauerkraut 2 pounds trimmed of pork of choice 1/8 tsp crushed red pepper flakes 1 tsp cumin -or- 2 pounds of keibasa or similar sausage 4 cans (15 ounce each) of sauerkraut 2 large baked potatoes, cubed (see note) or equivalent amount in smaller potatoes If using pork: Trim and remove all bones, and as much...
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From: Terry Pogue - 22 Jul, 03:54
Jumbo Barbecue Shrimp - From Parish Serves 4 Published in: Parish Foods 1/4 cup olive oil -- as needed 1 tablespoon sliced garlic 2 small sprigs rosemary 16 wild-caught large American shrimp -- unpeeled, heads on Salt to taste 1 tablespoon freshly ground black pepper 24 ounce Abita Amber beer (3 cups) 12 ounce Worcestershire sauce -- preferably...
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From: Terry Pogue - 22 Jul, 03:53
Chipotle Shrimp Over Rice Serves 4 Published in: Atlanta Journal Constitution 14 1/2 ounce reduced-sodium chicken broth 3/4 cup water 2 1/2 cup instant (5-minute) rice 1 teaspoon vegetable oil 1 small onion 1 med green bell pepper 1 can diced tomatoes seasoned with garlic and onions (14 1/2-ounce) 1 can tomato sauce (8-ounce) 1 to 2 canned chipotle...
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From: Kathy - 22 Jul, 03:51
Light Swiss Chicken & Stuffing Casserole WebMD Weight Loss Clinic members: Journal as 1 serving lean meat with sauce + 1/2 cup "starchy foods without added fat" OR 1 1/2 cups "hearty stew" OR 1 frozen dinner regular 1/2 cup fat-free sour cream 1 box Lower Sodium Chicken Stove Top Stuffing Mix 1 tablespoon fresh chopped chives 6 skinless, boneless chicken...
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From: Terry Pogue - 22 Jul, 03:50
Grilled Chicken And Pancetta Sandwich With Basil Mayonnaise Serves 4 Published in: Atlanta Journal Constitution 4 thin-sliced boneless -- skinless chicken breasts 4 pancetta slices (1/4-inch) 1/4 cup reduced-fat mayonnaise 1/4 cup chopped fresh basil 4 sandwich rolls -- split Preheat the grill. Brush chicken breasts with oil and sprinkle with salt...
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From: Kathy - 22 Jul, 03:48
Grilled Eggplant Sandwich Recipe Brought to you by FoodFit This recipe serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes For the eggplant: 4 teaspoons olive oil 1 clove garlic, finely chopped 1 1/2 teaspoons chopped, fresh basil salt to taste freshly ground black pepper 2 small eggplants For the sandwiches: 1/2 cup cream cheese,...
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From: International Recipes OnLine - 22 Jul, 03:47
Mussels with Sambuca submitted by rcoen from Tipperary, Ireland Serves 2. 20 large mussels, cleaned and scrubbed 2 garlic cloves, thinly sliced 1 teaspoon fresh oregano, finely chopped 2 fresh sweet basil leaves, cut in chiffonade 1/2 teaspoon Fresh Italian Parsley, finely chopped a good pinch of crushed red chile pepper 2 tablespoons Anisette...
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From: International Recipes OnLine - 22 Jul, 03:45
Chicken Schnitzel submitted by amanda Serves 4. 2 large eggs 1 clove garlic, minced 1/2 teaspoon minced fresh parsley coarse salt ground pepper 1 cup fresh breadcrumb (made from 3 slices white bread) 1/2 cup grated parmesan cheese 4 (6 ounce) chicken cutlet, pounded to an even 1/4 inch thickness 4 tablespoons olive oil 1 tablespoon...
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From: International Recipes OnLine - 22 Jul, 03:44
Old World Potato Dumplings submitted by butterflydog 4 potatoes 1 egg 2 to 3 cups flour 1 dash salt 1 can sauerkraut 1 large onion 1 lb bacon Cut up bacon in bite size pieces and fry with chopped onion. Meanwhile, put on large pot of water to boil. Peel potatoes, cut and grind up in a blender (If the mixture is too dry to blend, add the egg)....
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From: Terry Pogue - 17 Jul, 19:44
Pork Adobada - Slow Cooker Serves 6 Recipe By: Tammy Biber and Theresa Howell Published in: Southwest Slow Cooking 8 ancho chiles -- wiped clean 1/2 cup cider vinegar 2 small onions -- chopped 5 clove garlic -- chopped 1 tablespoon cumin -- ground 1 cup chicken stock 1/2 cup orange juice 2 tablespoon Brown Sugar 2 tablespoon tomato paste 1 tablespoon...
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From: Carolyn Ranker - 17 Jul, 19:41
Crunchy Cabbage Slaw From the Chronicle archives; it's best if served the day it is made. 1 head Napa or other cabbage, shredded 1/4 cup shelled sunflower seeds 1/4 cup slivered almonds 2 tablespoons chopped green onion 2 packages chicken-flavor ramen noodles, uncooked and crushed, and their 2 flavor packets 1/3 cup olive oil 1/4 cup vinegar 1/2...
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