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From: nmguy - 08 Apr 2007, 14:04
Has anyone eaten at Vernon's Steakhouse on 4th Street in Albuquerque? It is located behind the Calico Cafe and opened a few months ago. Some out-of-state friends who like red meat are coming to visit soon, and I was considering this restaurant.
1 Posts. Last post send by: nmguy - Sunday 08 Apr
From: dances_with_barkadas@yahoo . com - 04 Apr 2007, 12:58
You own a restaurant. It is the most competitive industry. The garbage can of history was enlarged many, many, MANY times to make room for all the people who failed in this business. When people are ordering food, you're making money. When they're eating it, you are amortizing your revenue. When they sit around afterwards, occupying a table,...
3 Posts. Last post send by: dances_with_barkadas@yahoo . com - Wednesday 04 Apr
From: Red - 02 Apr 2007, 20:31
No Fuss Salmon Casserole 6 to 8 servings Hit the pantry instead of the high seas for the main in gredient in this "quickie" that's so rich and thick it tastes like a hearty soup. 2 cans (15 1/2 oz. each)red salmon, drained, flaked (skin & bones discarded) 2 cans (10 3/4 oz. each) condensed cream of celery soup 14 1/2 oz. can carrots, drained 4 c....
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From: dances_with_barkadas@yahoo . com - 31 Mar 2007, 11:18
any restaurants in North America which claim their fame on the quality of their non-mass-channels-procured pork, or chicken, or lamb, or whatever?? I am excluding places which brag on their cooking of an an ordinary piece of pork/chicken/lamb which you could have easily found in any upscale supermarket. Eg, the rib joints
12 Posts. Last post send by: dances_with_barkadas@yahoo . com - Saturday 31 Mar
From: Paul J. Dudley - 30 Mar 2007, 03:31
What ever happened to "the customer is always right" ? Thursday (3/29/07) my woman friend and I had occasion to dine at Las Brisas restaurant (Mexican Cuisine) on Cumberland Street in Dunn, NC. After placing our order my friend went to the woman's room to wash her hands. When she got back to our table she related to me that as she was finishing up...
13 Posts. Last post send by: Paul J. Dudley - Friday 30 Mar
From: mihtqtpmmbvi@yahoo . com - 22 Mar 2007, 12:36
Over the years, I've been asked for the recipes of several Indian dishes which I've prepared in my capacity as a professional. As you are probably aware, more often than not any requests for information on recipes etc are met with ".. . it 's a special mixture of herbs and spices...", which is no help in reproducing a dish. This is the standard evasive response...
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From: Always hungry - 21 Mar 2007, 18:54
Eats & Treats Crêperie @166 Brighton Ave, Allston, MA over 65 choices of crêpes awesome coffee and latte great smoothies!
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From: thesak - 21 Mar 2007, 14:02
What restaurants, stores, mail order services carry bread made from chickpea flour already prepared?... especially around the Cambridge 02139 area?
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From: bettyredcolour@hotmail . com - 15 Mar 2007, 06:36
I've started working at a new restaurant and the toilet cleaning is a grey area at the moment. Is there a law that applies to who should clean the toilets? Waiter or washing up person?
6 Posts. Last post send by: bettyredcolour@hotmail . com - Thursday 15 Mar
From: Red - 14 Mar 2007, 19:22
Article title: Avocado and Smoked Turkey Salad First posted: Thu 07 Dec 2006 Description: Article text: Avocado and Smoked Turkey Salad Dressing 1/4 cup olive oil 3 tablespoons balsamic vinegar 1 tablespoon marmalade 1 clove...
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From: dances_with_barkadas@yahoo . com - 11 Mar 2007, 09:35
i've perfected an invention that allows making of al dente pasta, with VERY reduced energy consumption in the cooking. Patent is pending. Now as we know, there is only one business which breaks more hearts (and more wallets) than the restaurant business - that is the inventing business. So I must plan very, very, very carefully in putting my invention...
2 Posts. Last post send by: dances_with_barkadas@yahoo . com - Sunday 11 Mar
From: Old Boy - 01 Mar 2007, 19:02
With the publication last week of the 2007 red Michelin Guide to France, we now know where serious foodies are supposed to dine in Paris. What Michelin doesn't tell you, though, is where the most serious foodies - the chefs themselves - go to eat on their days off. * w w w .thefirstpost.co.uk/index.php?menuID=2&subID=1477
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From: kristy tilly - 27 Feb 2007, 18:41
Some people don't really understand how important eating healthy food is to us. Let's look at some statement: 1. Over a billion people worldwide are now overweight and 300 million are clinically obese. People who are overweight have a higher risk of developing serious health problems in later life, including heart disease, diabetes, stroke, type 2 diabetes,...
1 Posts. Last post send by: kristy tilly - Tuesday 27 Feb
From: chris.tmp@gmail . com - 23 Feb 2007, 15:55
I created this photoblog of Argentine Cuisine, showing what to expect from Argentine Restaurants in Buenos Aires.. enjoy! * argentina-food-wine-places.blogspot . com /
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From: Bob - 21 Feb 2007, 05:17
Hello: Have you ever felt that your advertising was a waste of money? You're not alone. Millions of business people feel the same way you do. After 45 years of working for radio and TV stations, as well as advertising agencies and the marketing departments of several corporations, I believe that 85% of all advertising is a waste of money. So what...
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