Group: rec.food.veg.cooking
Vegetarian recipes, cooking, nutrition. (Moderated)
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From: betty - 18 Aug, 23:10
Fenugreek is a slender annual herb of the pea family (Fabaceae). Its dried seeds, used as a food, a flavouring, and a medicine. The seeds' aroma and taste are strong, sweetish, and somewhat bitter, reminiscent of burnt sugar. They are farinaceous in texture and may be mixed with flour for bread or eaten raw or cooked. It was used by the ancient Egyptians...
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From: The Incest Girls - 22 Jul, 18:46
It may be best to avoid jalapeño peppers at the moment. Some are contaminated with Salmonella. [moderator note for worldwide audience: the contaminated peppers were found in a packing plant in Texas, and originated in Mexico] See: * health.usnews . com /articles/health/healthday/2008/07/21/peppers-picke= d-as-salmonella-culprit.html and ht...
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From: Natarajan Krishnaswami - 17 Jul, 13:13
Hi all, I found this link to a discussion of and recipe for pasta alla Norma (which does mention an optional nonveg ingredient, beware): * fxcuisine . com /default.asp?Display=84 Gorgeous! Basically, it's pasta with ricotta salata (cheese), a simple tomato sauce, fried (not breaded) eggplants, and fresh basil. Since I had some ricotta salata, I...
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From: David A. Bonner - 15 Jul, 23:16
My copy is getting really worn, and I was wondering if anyone could direc= t me to a site where I could get an e-book copy. Thanks, -- Dave _______________ With or without religion, you would have good people doing good things an= d evil people doing evil things. But for good people to do evil things, t= hat takes religion. - Steven...
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From: zenbones@sbcglobal . net - 08 Jun, 00:52
Does anyone have any interesting burger recipes to share? Meanwhile here's one I found that works pretty well. . gil ===================================== Lentil-Walnut Burgers 3/4 cup toasted walnuts, cooled 1/3 cup plain dried breadcrumbs 3 garlic cloves, coarsely chopped 2 teaspoons ground cumin 2 teaspoons ground coriander 1/4 to 1/2 teaspoon...
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From: Kake L Pugh - 06 Jun, 00:38
I'd had this recipe on my del.icio.us bookmarks for so long that the blog it was originally posted on had disappeared, so I had to go hunt it up on the Internet Archive: * web.archive.org/web/20050407153321/ * w w w .shiokadelicious . com /shiokadelicious/2004/09/imbb_8_part_ii_.html It turned out to be worth it, partly because it got me thinking about the...
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From: Natarajan Krishnaswami - 03 Jun, 20:52
Hi all, I bought some baby eggplants the other day. When I decided to cook one for lunch, I just got out a handful of things I thought would be good with it. I ended up making this: 3-4 Tbsp olive oil 1 thin eggplant (Japanese/Italian, e.g), sliced lengthwise into 1/4" slices 1/2 tsp salt 1/2 tsp ground red chili (to taste) 1/4 tsp...
1 Posts. Last post send by: Natarajan Krishnaswami - Tuesday 03 Jun
From: Jack Campin - bogus address - 11 May, 20:31
I just made this. Pretty simple. I used a small ice-cream maker of the type where you put a jacketed container in the freezer for a few hours, then take it out and churn your mixture for about 20 minutes using an electric churn that clips on to it. (Ours is a Magimix type DV model 11047, if that helps). I presume the jacket is filled with something like...
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From: Virgin Media Newsgroup Bot - 08 May, 20:43
Hi all, This news server is now closed this means no new posts will be made available on this server or any of it's aliases such as news.ntlworld . com , news.virgin . net , news.cable.ntlworld . com , news.ntli . com etc This is because we have migrated to a new binary news server news.virginmedia . com The new binary server offers many more groups, allows unlimited...
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From: Virgin Media Newsgroup Bot - 08 May, 12:54
Hi all, This news server is now closed this means no new posts will be made available on this server or any of it's aliases such as news.ntlworld . com , news.virgin . net , news.cable.ntlworld . com , news.ntli . com etc This is because we have migrated to a new binary news server news.virginmedia . com The new binary server offers many more groups, allows unlimited...
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From: srraajesh@gmail . com - 06 Apr, 03:48
Guys, Can anyone check this recipe and comment how good is this for health? * creativeshoots.googlepages . com /aloomutter
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From: Vegan Abolitionist - 03 Apr, 11:28
Finally a social networking site for vegans * w w w .veganforce . com
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From: Duster - 23 Mar, 11:28
I wanted to share this recipe for breakfast bars. They are delicious, easy to make, keep for weeks in the fridge and are excellent for school lunches, camping or whatever. Best of all they are dairy free. INGREDIENTS 1 cup rolled oats Half a cup pumpkin pepitas Half a cup chopped almonds Half a cup coconut Half a cup sesame seeds 1 cup ground almonds Half...
2 Posts. Last post send by: Duster - Sunday 23 Mar
From: Editor Shehjar - 18 Mar, 09:13
Small rice Bread: Traditionally small rice bread is made on the day of Shivaratri for puja and three days after Shivaratri till Amavas. See the recipe at Shehjar magazine at: * shehjar.kashmirgroup . com /files/resources/zip/080228074103_Recipe_Tomul_Chot/ Magazine site: * shehjar.kashmirgroup . com
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From: suresh - 17 Mar, 12:50
Someone asked about indian pickle in oil before - here is a recipe about tomato picke indian style: * w w w .asvadha . com /search/label/Tomato Thanks, Suresh
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From: govegan3@gmail . com - 10 Mar, 19:12
As a way of making several meals fast I would make a big pot of black beans and brown rice. Then I would stir in a 3 cup jar of chipolte salsa. Instant "Spanish Rice & Beans". The trouble it, salsa, especially chipolte salsa is getting pricey. Depending on the brand I use the sauce can cost me about $6 - $8 a pot. Still cheap considering the number...
4 Posts. Last post send by: govegan3@gmail . com - Monday 10 Mar
