Group: rec.food.veg.cooking
Vegetarian recipes, cooking, nutrition. (Moderated)
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From: LurfysMa - 26 Apr 2007, 10:33
I want to buy a food steamer and I am wondering if the they are all more or less the same and what features actually matter. On Amazon and elsewhere I see products by Oster, Black & Decker, Richard Simmons, Salton, Toastmaster, Deni (stainless steel), Rival, and others. It will mostly be used to cook veggies for two, so I was inclined to get a smaller...
3 Posts. Last post send by: LurfysMa - Thursday 26 Apr
From: Natarajan Krishnaswami - 13 Apr 2007, 09:43
At a Korean restaurant (Sura, on 9th St in NYC; fairly veg. friendly) the other day, I had a "miso stew" -- mostly potatoes, probably with onions and garlic, and quite a bit of chili, that was flavored strongly with red miso. It was a fascinating change from the minimal cooking i've tended to do for miso (neri-miso excepted), and the miso clearly was responsible...
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From: clovergirl - 13 Apr 2007, 06:18
Hello! I'm only in San Diego for the month of April and than I'm off to Hawaii. If anybody knows any great places to eat that are veggie friendly I would love to hear about them. I've just discovered Cafe India on Sports Arena Blvd in San Diego. The food is so amazing.
3 Posts. Last post send by: clovergirl - Friday 13 Apr
From: Viviane - 02 Apr 2007, 17:52
Hey all, I read this in a local newsgroup today: "Listening to the news, I am now hearing of some cats and dogs dying because of toxic substances found in pet foods. The poisons seem to come from wheat gluten imported from China." I was wondering if this could ever happen from the wheat gluten we buy to make seitan. Come to think of it, if wheat...
5 Posts. Last post send by: Viviane - Monday 02 Apr
From: indian.reciepe@gmail,com - 20 Mar 2007, 21:05
Hi, A very good website , especially for South Indian dishes, has got lot of contents various delicious yummy varieties to try it .... Enjoy Cooking.. http :// indian.reciepe.googlepages,com / Lot more to come, stay connected and book mark.. Regards,
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From: Goat - 20 Mar 2007, 21:04
Hi, A new Google Group has just been created for Vegans. Come share your recipes, advice for beginners, and feel free to ask a question! Just go here: http :// groups.google,com /group/veganist -Nora
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From: Dick Adams - 12 Mar 2007, 13:55
One of my doctors gave me a laundry list of things to do and to not do. One was to eat less salt. Another was to eat more fruits and vegetables. It would be difficult for me to eat less salt. A year or so ago I salted a very bland piece of salmon and my wife commented that it was the first time she had ever seen me salt food. We had been together...
14 Posts. Last post send by: Dick Adams - Monday 12 Mar
From: Tawse4Me - 23 Feb 2007, 13:12
I am going to a party and need to make a vegan appetizer platter. Something that can be put on a plate maybe on crackers or something... and has good flavor. There will be about 40 people at the party. Any help is appreciated! Thank you!
2 Posts. Last post send by: Tawse4Me - Friday 23 Feb
From: Lucy - 22 Feb 2007, 09:24
I'm new, and have seen a couple threads lately on almond nut milk and I thought I would post the one I've used for some time now. I got it from a raw and living food cookbook a while back. I suppose it could be doubled, tripled, as it just makes enough for one serving. 2 TB raw almond butter 1 tsp raw honey 1 cup distilled water Pulse in a blender,...
1 Posts. Last post send by: Lucy - Thursday 22 Feb
From: t8769 - 07 Feb 2007, 09:14
I've purchased a soy milk machine, one that's similar to others which takes soaked beans. I'd like to make thick and creamy soy milk similar to that sold commercially. Is this possible? How can I do this? Do I just soak beans and put them in? This machine, Yaoh, says its for Hemp and other seeds, but doesn't mention soya. Any help appreciated....
6 Posts. Last post send by: t8769 - Wednesday 07 Feb
From: Don Quinoa - 29 Jan 2007, 11:46
The Ethical Lifestyle and Vegan Festival in Bristol is set to be massive this year. It has doubled in size and is now over 2 days, 9th and 10th June. Organisers are planning for 20,000 visitors. If you are a cook who feels they have something extra-ordinary to offer in the field of vegan cooking the organisers would like to hear from you. There...
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From: camste@gmail,com - 29 Jan 2007, 11:44
Hello, I used to have a fabulous recipe for Foresters Pie in the November 1997 issue of BBC Vegetarian Good Food magazine. Unfortunately I never got it back after lending it to someone, and I'm dying to make this pie again! Does anyone have this recipe? Thanks in anticipation cam
1 Posts. Last post send by: camste@gmail,com - Monday 29 Jan
From: Rachel Grier - 25 Jan 2007, 08:28
Hello All I am looking for a source/supplier of vital wheat gluten (gluten flour) in the UK. The only place that pops up on google is some kind of Atkins website but I can't even find the flour on there. I am really looking forward to making all sorts of flavoured seitan and roasts but need the flour. My only alternative is some cheap flour from...
6 Posts. Last post send by: Rachel Grier - Thursday 25 Jan
From: Natarajan Krishnaswami - 19 Jan 2007, 08:42
Today I made some garlic rasam for lunch. This is a south Indian spiced broth, traditionally drunk as an apertif, or mixed with rice. Or both, like I did. It's somewhat labor intensive. garlic: 3-5 cloves garlic oil spice paste #1: 1/2 tsp black pepper (3/4 tsp if omitting long pepper) 2 tsp coriander seeds 1/4 tsp long pepper 1-2...
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From: Kake L Pugh - 15 Jan 2007, 21:41
While we're on the subject of making non-dairy milks, has anyone got any hints on making almond milk? I have a large quantity of ground almonds, and would like to try and make nut milk with some of them. From what I've seen on the interweb, the process seems to be roughly: soak 1 cup ground almonds in 2-4 cups boiling water for 10 minutes, then strain...
12 Posts. Last post send by: Kake L Pugh - Monday 15 Jan
