Iron-rich foods raise heart risks for diabetics

Iron-rich foods raise heart risks for diabetics

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At what 'point' .. DOES .. the food BECOME .. "iron-rich" .. ?

When one has a piece of lightly battered chicken or fish corpse .. does
IT .. now .. have INCREASED .. iron .. 'richness' .. because OF the
enriched / iron fortified flour consumed AT .. the same time .. AS this
'minimally heme iron containing cadaver' .. ?

It is known heme iron / blood .. ENHANCES .. absorption .. OF .. 'other
iron' .

Iron
Heme vs. non-heme: Absorption of heme iron is about 10x that of
non-heme iron ... Vitamin A enhances iron absorption and prevents the
inhibition of iron ...
home.caregroup.org/clinical/altmed/interactions/Nutrients/Iron.htm -
103k -


Iron: Minerals and Electrolytes: Merck Manual Home Edition
Eating small amounts of meat, which contains the easily absorbed form
of iron (heme iron), enhances the absorption of the poorly absorbed
form of iron ...
w w w .merck . com /mmhe/sec12/ch155/ch155f.html - 58k - Cached - Similar
pages

MedlinePlus Herbs and Supplements: Iron
If you have a medical condition, or are taking other drugs, herbs, or
supplements, ... highly absorbable heme iron and enhances absorption of
non-heme iron. ...
w w w .nlm.nih.gov/medlineplus/druginfo/natural/patient-iron.html - 64k -
Cached - Similar pages


Who loves ya.
Tom


Jesus Was A Vegetarian!
* jesuswasavegetarian.7h . com


Man Is A Herbivore!
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DEAD PEOPLE WALKING
* tinyurl . com /zk9fk

Re: Iron-rich foods raise heart risks for diabetics

It has been demonstrated to you several times now using a number of
studies, total iron does not increase risk, non red meat iron does not
increase risk, giving blood to reduce iron does not change risk. All of
this suggests it is something in red meats and not meat of any kind that

increases risk. Saturated fats are known to be involved in risk for
diabetes as is found in red meats when combined with overeating.


Each time you post a diabetes abstract related to iron content of foods
some or all of the above is confirmed again. Iron is not the cause of
diabetes. Diabetes accompanies inflammation and iron in turn is seen
where it occurs but no causal effect is demonstrated. Many advanced
diabetics are anemic and are supplemented.


The world's highest rate for diabetes is seen in an area with one of the
lowest iron intakes.

Re: Iron-rich foods raise heart risks for diabetics


>>capmack@shipper . com wrote: Saturated fats are known to be involved in risk for
diabetes as is found in red meats when combined with overeating.<<

Saturated fats .. ?

Saturated fats .. ?

W?HERE in this thread do you see the mention of .. saturated .. fats ..
?

Saturated fats .. ?

Go start another .. thread ..

You have something to .. say .. about saturated fats .. ?

Start another .. thread ..

If someone wishes to discuss the stupidity of the hypthesis of
saturated fats .. they will start a .. clinical trial ..

What ? .. no clinical .. trial .. ?

Must mean the theory doesn't .. hold .. water ..

Maybe they should test the theory of elevated iron levels in diabetes
..

Jeez .. I believe .. they are ..

The clinical trial is iron depletion in Type 2 diabetes .. and / or
NAFLD ..

Now .. WHEN .. a clinical trial is started .. WITH .. saturated fats ..
speak up ..

Until then .. hope upon hope that you are able to get your sht enough
together that you will discard your sacred little **stupid** ..
hypothesis ..

Who loves ya.
Tom


Jesus Was A Vegetarian!
* jesuswasavegetarian.7h . com


Man Is A Herbivore!
* tinyurl . com /a3cc3


DEAD PEOPLE WALKING
* tinyurl . com /zk9fk