Re: MilkOn 22 Feb 2007 15:11:45 -0800, "aesthete8@hotmail . com "
<aesthete8@hotmail . com > wrote:
>Isn't drinking milk supposed to be good for persons suffering from
>osteoporosis?
>
Milk has some calcium and relatively small amount of added vitamin D
in some countries including USA. Apart from that I don't think that
milk has much value in treating or preventing osteoporosis. Countries,
where consumption of dairy products is high also happen to have high
incidence of osteoporosis. That may not be milk's fault, perhaps the
high consumption of acid producing animal protein compared with too
low consumption of alkaline vegetables, and too little exposure to the
sunlight in these countries have more to do with it, but milk does not
seem to be able to prevent it.
You can get calcium from other foods and from supplements and vitamin
D from the sun's UVB radiation and from supplements. To prevent or
treat osteoporosis you also need plenty of vegetables and fruit to
produce a healthy alkaline surplus, magnesium, boron, vitamin K and
bone stressing exercise. Restrict consumption of grain products, which
are acid forming.
If you want to take milk products, use fermented dairy products, for
example yoghurt.
>But what if the person has lactose intolerance?
Take yoghurt, it has less lactose than milk, and it's autodigesting,
because it's lactic acid bacteria produce lactase, the enzyme, which
digests lactose. Allmost all lactose intolerant people can eat yoghurt
without problem.
--
Matti Narkia