Re: Tips using Moka/Brikka potOn Jul 16, 7:58 pm, "Jack Denver" <nunuv...@netscape . net > wrote:
> You have to get some kind of wire trivet or rack. Or buy a camping gaz st=
ove
> just for the Brikka - this is what people do in Greece for their briki
> (turkish coffee pots).
Jack,
Creeping coffee modernization! I watched the preparation of turkish
coffee in Istanbul hotels. Instead of an ibrik, some used an electric
pot. Just a small aluminum one; the kind used for heating water.
They heated the mixture of grinds and water just the right way.
Served with a glass of water -- as is the custom in polite places.
Prepared by any method, I did not miss my usual espresso. Not one bad
coffee had in all of Turkey. My wife and I enjoyed a most memorable
coffee at a little table, outside a dusty bus station. We ordered just
two coffees. The waiter put a fresh tablecloth on the little table,
and brought two coffees on a traditional swinging tray, with two cold
bottles of water. Elegant and refreshing.
Best,
Larry