OT: Got totally toasted last night

Re: Got totally toasted last night


"Mark Bedingfield" <atari030@nomorespampleaseoptusnet,com .au> wrote in
message news:48258652$0$17510$afc38c87@news.optusnet,com .au...
> VampX wrote:
>> On 2008-05-10 15:24:14 +1000, "Polfus"
>> <nostringscouldsecureyou@thestation> said:
>>
>>> Remember I mentioned "Crown Royal" a while ago? That's whiskey :)
>>>
>>> How much of a bottle did you drink? And how do you drink it usually?
>>
>> Hard to say as I was at a pub but I was downing doubles of Jack and
>> alternating with Makers Mark. I'd say it would have been pretty close to
>> a bottle. So, lots. I have it on ice generally.
>
> Owww ww... The last time I hurled (about 10 years ago), it was after
> drinking half a bottle of OP Grants (1l bottle) in a Spa. can you say
> DUMB. Shit did that one hurt, spinning, swaying, hurling in my bro in laws
> garden, oh boy...
>
> I have a rule, after the 3rd pit stop its time to stop. Putting mirrors in
> the dunny is a sure fire way to sober you up. Looking into the mirror you
> think, who is that drunken fuck? Or, what are you looking at, hic. Oops.

even wine will do it if you drink too fast and don't drink it often. i've
been smashed drinking that.
>
> I'm just having a snifter of Lagavulin atm. Nice. Might partake of some
> fraking battlestar too;-)
>
> BTW IT always does your head in. Tis the nature of the beast. Usually the
> worst aspect is the bastard (boss or customer) that insists you do
> something without the proper gear and has to be 110% functional. The never
> seem to get it till it costs them plenty of mulla. Even then it wears off
> after a short amount of time.
>
> Hows the band? Gigs?
>
> Hope the headache is getting better and Cheers
>
> Mark

Re: Got totally toasted last night



> I have a rule, after the 3rd pit stop its time to stop. Putting mirrors in
> the dunny is a sure fire way to sober you up.

Speaking of dunnies, went to a wedding celebration at the Regatta (big
student pub) in Brizzie on Saturday night. The urinal is just a one-way
glass wall, not just to waist height, and you can look out on the guests
while pissing. I bet a decent flash camera would go right through it from
the outside. Being a country boy I'd never seen the like before. It was
enough to put me off a second pit stop, so a couple of Kilkennies was it for
the night. Bloody stuff was still enough to give me an arthritis attack
though; as someone posted in another group, as you get older you live in a
more or less continuous cloud of pain.

Tony D

Re: Got totally toasted last night


"Tony Done" <tonydone@bigpond,com > wrote in message
news:ciKVj.231$IK1.95@news-server.bigpond,net .au...
>
>
>> I have a rule, after the 3rd pit stop its time to stop. Putting mirrors
>> in the dunny is a sure fire way to sober you up.
>
> Speaking of dunnies, went to a wedding celebration at the Regatta (big
> student pub) in Brizzie on Saturday night. The urinal is just a one-way
> glass wall, not just to waist height, and you can look out on the guests
> while pissing. I bet a decent flash camera would go right through it from
> the outside. Being a country boy I'd never seen the like before.

Like Kerry Packers top floor urinal, pissing on sydney.

> It was enough to put me off a second pit stop, so a couple of Kilkennies
> was it for the night. Bloody stuff was still enough to give me an
> arthritis attack though; as someone posted in another group, as you get
> older you live in a more or less continuous cloud of pain.

be careful of osteoporosis, it's a killer. men get it as well.
>
> Tony D
>
>

Re: Got totally toasted last night


"VampX" <vampx@thescartissue,com > wrote

> On 2008-05-10 15:24:14 +1000, "Polfus"
> <nostringscouldsecureyou@thestation> said:
>
>> Remember I mentioned "Crown Royal" a while ago? That's whiskey :)
>>
>> How much of a bottle did you drink? And how do you drink it usually?
>
> Hard to say as I was at a pub but I was downing doubles of Jack and
> alternating with Makers Mark. I'd say it would have been pretty close to a
> bottle. So, lots. I have it on ice generally.

That's hardcore....Jack and MM...you *musta* got shitfaced!

I like mine w/one ice cube and a Coca-Cola on the side...when I drank, that
is.

I quit the whiskey in 1996.

Now..I enjoy red wines...I like Australian Shiraz a lot...I like a brand
called "Trumps" from there.

Peace,
Polfus

Re: Got totally toasted last night


"Polfus" <nostringscouldsecureyou@thestation> wrote in message
news:482717a0$0$31744$4c368faf@roadrunner,com ...
>
> "VampX" <vampx@thescartissue,com > wrote
>
>> On 2008-05-10 15:24:14 +1000, "Polfus"
>> <nostringscouldsecureyou@thestation> said:
>>
>>> Remember I mentioned "Crown Royal" a while ago? That's whiskey :)
>>>
>>> How much of a bottle did you drink? And how do you drink it usually?
>>
>> Hard to say as I was at a pub but I was downing doubles of Jack and
>> alternating with Makers Mark. I'd say it would have been pretty close to
>> a bottle. So, lots. I have it on ice generally.
>
> That's hardcore....Jack and MM...you *musta* got shitfaced!
>
> I like mine w/one ice cube and a Coca-Cola on the side...when I drank,
> that is.
>
> I quit the whiskey in 1996.
>
> Now..I enjoy red wines...I like Australian Shiraz a lot...I like a brand
> called "Trumps" from there.

try the cab savs too, drier than the shiraz. the merlots are good but too
rich for me, prefer them blended with a cab sav or shiraz. the chardonays
have come along, still a bit fruity for my tastes, the savignon blancs are
better (IMHO) . there's a white burgundy from here that is very good, a much
drier white.

skip the aus champagnes altogether.

there's also a good dessert wine called table one, fermented from a white
grape which attracts a particular fungus, a different taste altogether to
ports and sherries, great with sweet cheeses, and dry bread as it's a true,
not fortified wine. not easy to find a good, dry, vienna loaf here anymore
to compliment good cheese. unfortunately the vietnamese (and viet bakeries
have become ubiquitous) don't bake as well as their french mentors. i
usually opt for bread sticks.

Re: Got totally toasted last night

Grinner wrote:
> "Polfus" <nostringscouldsecureyou@thestation> wrote in message
> news:482717a0$0$31744$4c368faf@roadrunner,com ...
>> "VampX" <vampx@thescartissue,com > wrote
>>
>>> On 2008-05-10 15:24:14 +1000, "Polfus"
>>> <nostringscouldsecureyou@thestation> said:
>>>
>>>> Remember I mentioned "Crown Royal" a while ago? That's whiskey :)
>>>>
>>>> How much of a bottle did you drink? And how do you drink it usually?
>>> Hard to say as I was at a pub but I was downing doubles of Jack and
>>> alternating with Makers Mark. I'd say it would have been pretty close to
>>> a bottle. So, lots. I have it on ice generally.
>> That's hardcore....Jack and MM...you *musta* got shitfaced!
>>
>> I like mine w/one ice cube and a Coca-Cola on the side...when I drank,
>> that is.
>>
>> I quit the whiskey in 1996.
>>
>> Now..I enjoy red wines...I like Australian Shiraz a lot...I like a brand
>> called "Trumps" from there.
>
> try the cab savs too, drier than the shiraz. the merlots are good but too
> rich for me, prefer them blended with a cab sav or shiraz. the chardonays
> have come along, still a bit fruity for my tastes, the savignon blancs are
> better (IMHO) . there's a white burgundy from here that is very good, a much
> drier white.

Mein Gott In Himel Man. Aussie Cab's are damn hard to beat anywhere in
the world. I should know, I've drunk a few;-). Coonawarra, Barossa,
Rutherglen, Glenrowan.... all fantastic. Its harder to get a bad one.

Grinner, try the Baileys Shiraz, it'll rot your socks. Got 2 bottles in
the seller atm, ones a 1920's block. Man it is good. Used to be called
Hermitage till the frogs put a stop to it. Anything by Wynn's. Penfolds?
Sweet mary mother.... this is a great country for GOOD booze;-)
>
> skip the aus champagnes altogether.

Yup the Kiwi ones are MUCH better;-) Seriously, try a Marlborough drop.
Deutz is my favourite. Mmmmm. Slurp. Actually Kiwi whites in general are
better, however Kiwi Reds can be fantazmic too, just not as frequently
as Aussie ones.

>
> there's also a good dessert wine called table one, fermented from a white
> grape which attracts a particular fungus, a different taste altogether to
> ports and sherries, great with sweet cheeses, and dry bread as it's a true,
> not fortified wine. not easy to find a good, dry, vienna loaf here anymore
> to compliment good cheese. unfortunately the vietnamese (and viet bakeries
> have become ubiquitous) don't bake as well as their french mentors. i
> usually opt for bread sticks.

Not sure how you pronounce/spell it (Googles broke) Batritus Rot? Oh mama.

Thats it, I'm going to crack the 2001 Jamesons Run Cab Sav on Saturday
night;-)

BTW try a bottle of Sangred De Toro (Blood of the Bull - Spanish
Chianti) and a Pizza. Hard to beat. How do we always end up talking
about Footy or Booze? Must be because we are already talking about music;-)

mark

Re: Got totally toasted last night

On May 12, 8:08 am, Mark Bedingfield

> Grinner, try the Baileys Shiraz, it'll rot your socks. Got 2 bottles in
> the seller atm, ones a 1920's block. Man it is good. Used to be called
> Hermitage till the frogs put a stop to it. Anything by Wynn's. Penfolds?
> Sweet mary mother.... this is a great country for GOOD booze;-)

Mark, ever try any of the Galvo Garage reds from d'Arenberg wineries?
They make a bordeaux blend that's amazing, but you gotta finish the
bottle; it doesn't breathe well. It'll turn overnight.

http :// www .darenberg,com .au/
http :// www .darenberg,com .au/C 05-02c.php?id0&image=Vertical

-d

Re: Got totally toasted last night

dvaoa wrote:
> On May 12, 8:08 am, Mark Bedingfield
>
>> Grinner, try the Baileys Shiraz, it'll rot your socks. Got 2 bottles in
>> the seller atm, ones a 1920's block. Man it is good. Used to be called
>> Hermitage till the frogs put a stop to it. Anything by Wynn's. Penfolds?
>> Sweet mary mother.... this is a great country for GOOD booze;-)
>
> Mark, ever try any of the Galvo Garage reds from d'Arenberg wineries?
> They make a bordeaux blend that's amazing, but you gotta finish the
> bottle; it doesn't breathe well. It'll turn overnight.
>
> http :// www .darenberg,com .au/
> http :// www .darenberg,com .au/C 05-02c.php?id0&image=Vertical

Probably;-) Rings a bell tho. I work between a music store and a booze
store (one of the biggest) man its hard. I'll have a look.

Mark

Re: Got totally toasted last night

On May 12, 8:44 pm, Mark Bedingfield
<atari...@nomorespamplease.optusnet,com .au> wrote:
> dvaoa wrote:
> > On May 12, 8:08 am, Mark Bedingfield
>
> >> Grinner, try the Baileys Shiraz, it'll rot your socks. Got 2 bottles in=

> >> the seller atm, ones a 1920's block. Man it is good. Used to be called
> >> Hermitage till the frogs put a stop to it. Anything by Wynn's. Penfolds=
?
> >> Sweet mary mother.... this is a great country for GOOD booze;-)
>
> > Mark, ever try any of the Galvo Garage reds from d'Arenberg wineries?
> > They make a bordeaux blend that's amazing, but you gotta finish the
> > bottle; it doesn't breathe well. It'll turn overnight.
>
> > http :// www .darenberg,com .au/
> > http :// www .darenberg,com .au/C_05-02c.php?id=3D110=E2=84=91=3DVertical
>
> Probably;-) Rings a bell tho. I work between a music store and a booze
> store (one of the biggest) man its hard. I'll have a look.
>
> Mark

For a steal, also try this:

http :// tinyurl,com /6pmg3w

Not technically a chianti, but very close...an incredible bargain.
Not a boutique red or anything, but as far as table wines go, hard to
beat.

-d

Re: Got totally toasted last night


"dvaoa" <dvaoa@altavista,com > wrote

> Mark, ever try any of the Galvo Garage reds from d'Arenberg wineries?
> They make a bordeaux blend that's amazing, but you gotta finish the
> bottle; it doesn't breathe well. It'll turn overnight.
>
> http :// www .darenberg,com .au/
> http :// www .darenberg,com .au/C 05-02c.php?id0&image=Vertical
>
> -d

Hey thanks for that.

Peace,
Polfus

Re: Got totally toasted last night


"Mark Bedingfield" <atari030@nomorespampleaseoptusnet,com .au> wrote in
message news:4828332f$0$1022$afc38c87@news.optusnet,com .au...
> Grinner wrote:
>> "Polfus" <nostringscouldsecureyou@thestation> wrote in message
>> news:482717a0$0$31744$4c368faf@roadrunner,com ...
>>> "VampX" <vampx@thescartissue,com > wrote
>>>
>>>> On 2008-05-10 15:24:14 +1000, "Polfus"
>>>> <nostringscouldsecureyou@thestation> said:
>>>>
>>>>> Remember I mentioned "Crown Royal" a while ago? That's whiskey :)
>>>>>
>>>>> How much of a bottle did you drink? And how do you drink it usually?
>>>> Hard to say as I was at a pub but I was downing doubles of Jack and
>>>> alternating with Makers Mark. I'd say it would have been pretty close
>>>> to a bottle. So, lots. I have it on ice generally.
>>> That's hardcore....Jack and MM...you *musta* got shitfaced!
>>>
>>> I like mine w/one ice cube and a Coca-Cola on the side...when I drank,
>>> that is.
>>>
>>> I quit the whiskey in 1996.
>>>
>>> Now..I enjoy red wines...I like Australian Shiraz a lot...I like a brand
>>> called "Trumps" from there.

http :// www .aussiewines,com .au/wines_online.php?pid=604
>>
>> try the cab savs too, drier than the shiraz. the merlots are good but too
>> rich for me, prefer them blended with a cab sav or shiraz. the
>> chardonays have come along, still a bit fruity for my tastes, the
>> savignon blancs are better (IMHO) . there's a white burgundy from here
>> that is very good, a much drier white.
>
> Mein Gott In Himel Man. Aussie Cab's are damn hard to beat anywhere in the
> world. I should know, I've drunk a few;-). Coonawarra, Barossa,
> Rutherglen, Glenrowan.... all fantastic. Its harder to get a bad one.


we certainly are blessed. i'm not far from the hunter. my best mate lives in
cessnock so we get out there a bit, my cousin was married on my sis comes
down to the hunter every year and stocks up, if she finds something she
likes she'll take a few cartons of 12's back.
a good red used to be around 20 a bottle now around 10. dad must have over
200 bottles in the garage and knows how to pick wines and wines that will
also age well, but yet will merrily drink chateau cardboard saving the
others for the right occasion.

usually a mixed dozen is a good way for me to sample. dad has some that are
fifteen years old. occasionally he'll open a bottle of vinegar ;-).he's also
tried growing a few vines but with little success due to bird strike. the
soil is good, maybe a tad too much rain. he and my sister know more about it
than I do,

i was just surfing a bit and was stoked to come up with a few actual
pictures of the old man's place on the net!.
http :// www .wootton.org.au/#

click image gallery.
most of the pics are of the cafe at the bottom near the road,
pics 11, 15 and 32 show some glimpses of the property, it extends back into
the bush for 12 acres. pic 32 shows the roof. ,
pic 7 is his letterbox, 12 front gate, front paddock (lot) up to the house,
our white concrete water tanks. 20, tanks again. 27, our land from the
barbed wire down to the creek - extends west from there. 22, shows a section
of an old railway line used to transport cut timber from the hills.

>
> Grinner, try the Baileys Shiraz, it'll rot your socks.

Cheers, i'll remember the name.

> Got 2 bottles in the seller atm, ones a 1920's block. Man it is good. Used
> to be called Hermitage till the frogs put a stop to it. Anything by
> Wynn's. Penfolds?

sounds a very nice deep textured red, from what i've just read and a shiraz
wouldn't be limited in that regard.

> Sweet mary mother.... this is a great country for GOOD booze;-)
>>
>> skip the aus champagnes altogether.
>
> Yup the Kiwi ones are MUCH better;-) Seriously, try a Marlborough drop.
> Deutz is my favourite. Mmmmm. Slurp. Actually Kiwi whites in general are
> better, however Kiwi Reds can be fantazmic too, just not as frequently as
> Aussie ones.

NZ has a climate probably similar to france in that regard.

>
>>
>> there's also a good dessert wine called table one, fermented from a white
>> grape which attracts a particular fungus, a different taste altogether to
>> ports and sherries, great with sweet cheeses, and dry bread as it's a
>> true, not fortified wine. not easy to find a good, dry, vienna loaf here
>> anymore to compliment good cheese. unfortunately the vietnamese (and viet
>> bakeries have become ubiquitous) don't bake as well as their french
>> mentors. i usually opt for bread sticks.
>
> Not sure how you pronounce/spell it (Googles broke) Batritus Rot? Oh mama.

I made a mistake with the name, it's called Noble One. Botrytis is the
fungal strain.
Noble One spiel....
http :// tinyurl,com /4a9b42
>
> Thats it, I'm going to crack the 2001 Jamesons Run Cab Sav on Saturday
> night;-)

2001 was a hot dry summer, 2002 as well.
>
> BTW try a bottle of Sangred De Toro (Blood of the Bull - Spanish Chianti)
> and a Pizza. Hard to beat. How do we always end up talking about Footy or
> Booze? Must be because we are already talking about music;-)

hehe, goes hand in hand. food too. haven't tried any spanish wines. but i've
liked the less intensity of the italian wines i've had. my sis had an
italian boyfriend once. we must have eaten in every italian place in
Leichhardt.

Croatian liqueurs are the bee's knees. Maraschino (cherries), Kruskovac
(from pears), Orahovac (walnut). the kruskovac especially. a bit of a
differnce to sherries or ports. Not a fan of slivovitz, though. :-(.

Re: Got totally toasted last night

On May 12, 3:09 pm, "Grinner" <grin...@nowhere,com > wrote:
> "Mark Bedingfield" <atari...@nomorespampleaseoptusnet,com .au> wrote in
> messagenews:4828332f$0$1022$afc38c87@news.optusnet,com .au...
>
>
>
> > Grinner wrote:
> >> "Polfus" <nostringscouldsecureyou@thestation> wrote in message
> >>news:482717a0$0$31744$4c368faf@roadrunner,com ...
> >>> "VampX" <va...@thescartissue,com > wrote
>
> >>>> On 2008-05-10 15:24:14 +1000, "Polfus"
> >>>> <nostringscouldsecureyou@thestation> said:
>
> >>>>> Remember I mentioned "Crown Royal" a while ago? That's whiskey :)
>
> >>>>> How much of a bottle did you drink? And how do you drink it usually?
> >>>> Hard to say as I was at a pub but I was downing doubles of Jack and
> >>>> alternating with Makers Mark. I'd say it would have been pretty close
> >>>> to a bottle. So, lots. I have it on ice generally.
> >>> That's hardcore....Jack and MM...you *musta* got shitfaced!
>
> >>> I like mine w/one ice cube and a Coca-Cola on the side...when I drank,
> >>> that is.
>
> >>> I quit the whiskey in 1996.
>
> >>> Now..I enjoy red wines...I like Australian Shiraz a lot...I like a brand
> >>> called "Trumps" from there.
>
> http :// www .aussiewines,com .au/wines online.php?pid`4
>
>
>
> >> try the cab savs too, drier than the shiraz. the merlots are good but too
> >> rich for me, prefer them blended with a cab sav or shiraz. the
> >> chardonays have come along, still a bit fruity for my tastes, the
> >> savignon blancs are better (IMHO) . there's a white burgundy from here
> >> that is very good, a much drier white.
>
> > Mein Gott In Himel Man. Aussie Cab's are damn hard to beat anywhere in the
> > world. I should know, I've drunk a few;-). Coonawarra, Barossa,
> > Rutherglen, Glenrowan.... all fantastic. Its harder to get a bad one.
>
> we certainly are blessed. i'm not far from the hunter. my best mate lives in
> cessnock so we get out there a bit, my cousin was married on my sis comes
> down to the hunter every year and stocks up, if she finds something she
> likes she'll take a few cartons of 12's back.
> a good red used to be around 20 a bottle now around 10. dad must have over
> 200 bottles in the garage and knows how to pick wines and wines that will
> also age well, but yet will merrily drink chateau cardboard saving the
> others for the right occasion.
>
> usually a mixed dozen is a good way for me to sample. dad has some that are
> fifteen years old. occasionally he'll open a bottle of vinegar ;-).he's also
> tried growing a few vines but with little success due to bird strike. the
> soil is good, maybe a tad too much rain. he and my sister know more about it
> than I do,
>
> i was just surfing a bit and was stoked to come up with a few actual
> pictures of the old man's place on the net!. http :// www .wootton.org.au/#
>
> click image gallery.
> most of the pics are of the cafe at the bottom near the road,
> pics 11, 15 and 32 show some glimpses of the property, it extends back into
> the bush for 12 acres. pic 32 shows the roof. ,
> pic 7 is his letterbox, 12 front gate, front paddock (lot) up to the house,
> our white concrete water tanks. 20, tanks again. 27, our land from the
> barbed wire down to the creek - extends west from there. 22, shows a section
> of an old railway line used to transport cut timber from the hills.
>
>
>
> > Grinner, try the Baileys Shiraz, it'll rot your socks.
>
> Cheers, i'll remember the name.
>
> > Got 2 bottles in the seller atm, ones a 1920's block. Man it is good. Used
> > to be called Hermitage till the frogs put a stop to it. Anything by
> > Wynn's. Penfolds?
>
> sounds a very nice deep textured red, from what i've just read and a shiraz
> wouldn't be limited in that regard.
>
> > Sweet mary mother.... this is a great country for GOOD booze;-)
>
> >> skip the aus champagnes altogether.
>
> > Yup the Kiwi ones are MUCH better;-) Seriously, try a Marlborough drop.
> > Deutz is my favourite. Mmmmm. Slurp. Actually Kiwi whites in general are
> > better, however Kiwi Reds can be fantazmic too, just not as frequently as
> > Aussie ones.
>
> NZ has a climate probably similar to france in that regard.
>
>
>
> >> there's also a good dessert wine called table one, fermented from a white
> >> grape which attracts a particular fungus, a different taste altogether to
> >> ports and sherries, great with sweet cheeses, and dry bread as it's a
> >> true, not fortified wine. not easy to find a good, dry, vienna loaf here
> >> anymore to compliment good cheese. unfortunately the vietnamese (and viet
> >> bakeries have become ubiquitous) don't bake as well as their french
> >> mentors. i usually opt for bread sticks.
>
> > Not sure how you pronounce/spell it (Googles broke) Batritus Rot? Oh mama.
>
> I made a mistake with the name, it's called Noble One. Botrytis is the
> fungal strain.
> Noble One spiel.... http :// tinyurl,com /4a9b42
>
>
>
> > Thats it, I'm going to crack the 2001 Jamesons Run Cab Sav on Saturday
> > night;-)
>
> 2001 was a hot dry summer, 2002 as well.
>
>
>
> > BTW try a bottle of Sangred De Toro (Blood of the Bull - Spanish Chianti)
> > and a Pizza. Hard to beat. How do we always end up talking about Footy or
> > Booze? Must be because we are already talking about music;-)
>
> hehe, goes hand in hand. food too. haven't tried any spanish wines. but i've
> liked the less intensity of the italian wines i've had. my sis had an
> italian boyfriend once. we must have eaten in every italian place in
> Leichhardt.
>
> Croatian liqueurs are the bee's knees. Maraschino (cherries), Kruskovac
> (from pears), Orahovac (walnut). the kruskovac especially. a bit of a
> differnce to sherries or ports. Not a fan of slivovitz, though. :-(.

Whiskey on ice... what a girl...

Re: Got totally toasted last night

Julien BH wrote:

<snip>
>>
>> Croatian liqueurs are the bee's knees. Maraschino (cherries), Kruskovac
>> (from pears), Orahovac (walnut). the kruskovac especially. a bit of a
>> differnce to sherries or ports. Not a fan of slivovitz, though. :-(.
>
> Whiskey on ice... what a girl...

What's the ice for? ;-)

Mark

Re: Got totally toasted last night

On May 13, 8:37 pm, Mark Bedingfield
<atari...@nomorespamplease.optusnet,com .au> wrote:
> Julien BH wrote:
>
> <snip>
>
>
>
> >> Croatian liqueurs are the bee's knees. Maraschino (cherries), Kruskovac
> >> (from pears), Orahovac (walnut). the kruskovac especially. a bit of a
> >> differnce to sherries or ports. Not a fan of slivovitz, though. :-(.
>
> > Whiskey on ice... what a girl...
>
> What's the ice for? ;-)
>
> Mark

Bad whiskey??

Re: Got totally toasted last night


"dvaoa" <dvaoa@altavista,com > wrote

>> > Whiskey on ice... what a girl...
>>
>> What's the ice for? ;-)
>>
>> Mark
>
> Bad whiskey??

Sometimes...but mainly on ice makes it go down a little smoother with not so
much "burn" after swallowing.

Peace,
Polfus