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OT: Got totally toasted last night

Reply from: Grinner
Date: 17 May 2008, 16:03
Re: Got totally toasted last night


"Mark Bedingfield" <atari030@nomorespamplease.optusnet,com .au> wrote in
message news:Q7MWj.1157$IK1.1147@news-server.bigpond,net .au...
> VampX wrote:
>> On 2008-05-14 12:11:59 +1000, Mark Bedingfield
>> <atari030@nomorespamplease.optusnet,com .au> said:
>>
>>>> Where are you in the world, by the way?
>>>
>>> Melbourne, Australia. Home of fine Greek cuisine and gangland wars;-)
>>
>> Yeah....
>> <greek accent>
>> hand me that giros you fucking cunt! *rat a tat tat*
>> </greek accent>
>> :)
>
> Lol.

i went looking for a bloc 1920, none to be found hereabouts. what i did find
tho was a red de bortoli's botrytis i shall surely savour at the opportune
time. but not with tonight's pumpkin soup and peppered steak a la vegies
overdone.



Reply from: Polfus
Date: 14 May 2008, 03:45
Re: Got totally toasted last night


"Grinner" <grinner@nowhere,com > wrote

> try the cab savs too, drier than the shiraz.

yeah...tannins and dryness are crucial to my enjoyment of wine....I like the
tannins silky smooth and with little "pucker" power..yet still *full*
bodied.

That seems to be Shiraz to me...or Syrah, if you are in California or Italy
or France or whatever...same grape.

> the merlots are good but too rich for me, prefer them blended with a cab
> sav or shiraz.

Yeah...good point. Plus, the merlots are a little too perfumey for me, it
seems.

Oh..I hate "sour cherry" aromas in my wine too...some seems to think its
okay, but it turns my nose badly.

> the chardonays have come along, still a bit fruity for my tastes,

Yup.....depends on the winery, it seems, as well.

Fruit is good obviously...but not so much its "perfumey".

> the savignon blancs are better (IMHO) . there's a white burgundy from here
> that is very good, a much drier white.

For whites, I like a *really good* Pinot Grigio....simple, yet elegant.

Its HARD to find a good one, though.

French wines do *nothing* for me..,it s weird.

> skip the aus champagnes altogether.

I usually skip *all* champagnes, to tell you the truth.

> there's also a good dessert wine called table one, fermented from a white
> grape which attracts a particular fungus, a different taste altogether to
> ports and sherries, great with sweet cheeses, and dry bread as it's a
> true, not fortified wine. not easy to find a good, dry, vienna loaf here
> anymore to compliment good cheese. unfortunately the vietnamese (and viet
> bakeries have become ubiquitous) don't bake as well as their french
> mentors. i usually opt for bread sticks.

Good to see you have a healthy palate!

Whats your fave shiraz, by the way?

And you are in Australia, correct?

Peace,
Polfus















Reply from: Grinner
Date: 11 May 2008, 18:53
Re: Got totally toasted last night


"VampX" <vampx@thescartissue,com > wrote in message
news:2008051021052075939-vampx@thescartissuecom...
> On 2008-05-10 15:24:14 +1000, "Polfus"
> <nostringscouldsecureyou@thestation> said:
>
>> Remember I mentioned "Crown Royal" a while ago? That's whiskey :)
>>
>> How much of a bottle did you drink? And how do you drink it usually?
>
> Hard to say as I was at a pub but I was downing doubles of Jack and
> alternating with Makers Mark. I'd say it would have been pretty close to a
> bottle. So, lots. I have it on ice generally.

on my 30th the bar maid got me so smashed on booker's. we were there for an
hour of 'staffies' and finished the bottle. i ended up going home with her,
i was neither of use nor ornament, i must say.

> --
>
> "Ray Rays Service Centre. Tune ups and more!"
> -- A Dirty Shame.
>



Reply from: Grinner
Date: 11 May 2008, 18:39
Re: Got totally toasted last night


"VampX" <vampx@thescartissue,com > wrote in message
news:200805101200555965-vampx@thescartissuecom...
> Had enough of the looking for a job blues so I got well and truly smashed
> on whiskey.
> At least amp has been fixed in record time though.
>
> Resuming normal transmission

that's the spirit.
> --
>
> "Ray Rays Service Centre. Tune ups and more!"
> -- A Dirty Shame.
>



Reply from: =?UTF-8?B?6YGT?=
Date: 14 May 2008, 16:34
Re: OT: Got totally toasted last night


http :// www .baddteddy,com /addiction/addiction_alcohol.htm

Reply from: VampX
Date: 15 May 2008, 01:01
Re: OT: Got totally toasted last night

On 2008-05-15 00:34:17 +1000, ? <Usuk@nospam,net > said:

>
> http :// www .baddteddy,com /addiction/addiction_alcohol.htm

http :// www .healthyplace,com /Communities/Personality_Disorders/narcissism/faq63_2.html

--




VampX
---------------------------------------
Dutifully attacking the underworld!


Reply from: Grinner
Date: 15 May 2008, 19:16
Re: OT: Got totally toasted last night


"VampX" <vampx@thescartissue,com > wrote in message
news:2008051509011677923-vampx@thescartissuecom...
> On 2008-05-15 00:34:17 +1000, ? <Usuk@nospam,net > said:
>
>>
>> http :// www .baddteddy,com /addiction/addiction_alcohol.htm
>
> http :// www .healthyplace,com /Communities/Personality_Disorders/narcissism/faq63_2.html
>
> --
>
touche.
>
>
> VampX
> ---------------------------------------
> Dutifully attacking the underworld!
>



Reply from: =?UTF-8?B?6YGT?=
Date: 15 May 2008, 23:54
Re: OT: Got totally toasted last night

> "VampX" <vampx@thescartissue,com > wrote in message
> news:2008051509011677923-vampx@thescartissuecom...
>> On 2008-05-15 00:34:17 +1000, ? <Usuk@nospam,net > said:
>>
>>> http :// www .baddteddy,com /addiction/addiction_alcohol.htm
>> --
>>
> douche with etoh.
>>
>> VampX
>> ---------------------------------------


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