On May 13, 10:09 am, "Glenn Dowdy" <glenn.no.do...@hp.spam.com> wrote:
> "Derek Tearne" <de...@url.co.nz> wrote in message
>
> news:1igvi8z.au2hyru8g9t7N%derek@url.co.nz...> JoeSpareBedroom <dishborea...@yahoo.com> wrote:
>
> >> Fourth drummer in a month down the drain. This one has gone AWOL - won't
> >> respond to phone messages about scheduling next practice. I know where he
> >> lives. I have a boat, chain, cinder blocks, and water 5 minutes away. Is
> >> this the right way, or would a dumpster in a rat-infested part of town be
> >> a
> >> better place for his body?
>
> > Well, your first line holds the answer. Big metal bathtub, hydrochloric
> > acid - very popular way of disposing of bodies.
>
> Brick Top: You're always gonna have problems lifting a body in one piece.
> Apparently the best thing to do is cut up a corpse into six pieces and pile
> it all together.
> Sol: Would someone mind telling me, who are you?
> Brick Top: And when you got your six pieces, you gotta get rid of them,
> because it's no good leaving it in the deep freeze for your mum to discover,
> now is it? Then I hear the best thing to do is feed them to pigs. You got to
> starve the pigs for a few days, then the sight of a chopped-up body will
> look like curry to a pisshead. You gotta shave the heads of your victims,
> and pull the teeth out for the sake of the piggies' digestion. You could do
> this afterwards, of course, but you don't want to go sievin' through pig
> shit, now do you? They will go through bone like butter. You need at least
> sixteen pigs to finish the job in one sitting, so be wary of any man who
> keeps a pig farm. They will go through a body that weighs 200 pounds in
> about eight minutes. That means that a single pig can consume two pounds of
> uncooked flesh every minute. Hence the expression, "as greedy as a pig".
>
> Glenn D.
I love that movie.
Corey