Hey Grampa, What's for Dinner?

Hey Grampa, What's for Dinner?

Celebrating Mother's Day tonight with the bride and kids and having my
Mom, Dad, Sister and Nephew over tomorrow for the *official* Mother's Day
luncheon.

Tonight's menu:

Grilled Pineapple Spears
Lemon-Pepper Grilled Shrimp Skewers
Steamed Green Beans
Orzo Pasta (Tossed in a light Balsamic-Olive Oil Dressing)
Sourdough Bread with Homeade Butter (Kid-Powered Project)

Turning Leaf Chardonnay


KW

Re: Hey Grampa, What's for Dinner?

KW wrote:
> Celebrating Mother's Day tonight with the bride and kids and having my
> Mom, Dad, Sister and Nephew over tomorrow for the *official* Mother's
> Day luncheon.
>
> Tonight's menu:
>
> Grilled Pineapple Spears
> Lemon-Pepper Grilled Shrimp Skewers
> Steamed Green Beans
> Orzo Pasta (Tossed in a light Balsamic-Olive Oil Dressing)
> Sourdough Bread with Homeade Butter (Kid-Powered Project)
>
> Turning Leaf Chardonnay
>
>
> KW

Sounds good to me! I'm just having fried 'taters. :~)

kili <------ new grandma as of a month ago

Re: Hey Grampa, What's for Dinner?


"kilikini" <kilikini1@NOSPAMhotmail . com > wrote in message
news:48262eed$0$5702$4c368faf@roadrunner . com ...
> KW wrote:
>> Celebrating Mother's Day tonight with the bride and kids and having my
>> Mom, Dad, Sister and Nephew over tomorrow for the *official* Mother's
>> Day luncheon.
>>
>> Tonight's menu:
>>
>> Grilled Pineapple Spears
>> Lemon-Pepper Grilled Shrimp Skewers
>> Steamed Green Beans
>> Orzo Pasta (Tossed in a light Balsamic-Olive Oil Dressing)
>> Sourdough Bread with Homeade Butter (Kid-Powered Project)
>>
>> Turning Leaf Chardonnay
>>
>>
>> KW
>
> Sounds good to me! I'm just having fried 'taters. :~)
>
> kili <------ new grandma as of a month ago
>

Grandma? You?....Didja have that kid right after ya got outta diapers? Talk
about your early bloomers, jeesh!!!

KW

Re: Hey Grampa, What's for Dinner?

KW wrote:
> "kilikini" <kilikini1@NOSPAMhotmail . com > wrote in message
> news:48262eed$0$5702$4c368faf@roadrunner . com ...
>> KW wrote:
>>> Celebrating Mother's Day tonight with the bride and kids and having
>>> my Mom, Dad, Sister and Nephew over tomorrow for the *official*
>>> Mother's Day luncheon.
>>>
>>> Tonight's menu:
>>>
>>> Grilled Pineapple Spears
>>> Lemon-Pepper Grilled Shrimp Skewers
>>> Steamed Green Beans
>>> Orzo Pasta (Tossed in a light Balsamic-Olive Oil Dressing)
>>> Sourdough Bread with Homeade Butter (Kid-Powered Project)
>>>
>>> Turning Leaf Chardonnay
>>>
>>>
>>> KW
>>
>> Sounds good to me! I'm just having fried 'taters. :~)
>>
>> kili <------ new grandma as of a month ago
>>
>
> Grandma? You?....Didja have that kid right after ya got outta
> diapers? Talk about your early bloomers, jeesh!!!
>
> KW

Nah, it's the hubby's kid. He had his kid ate age 17, and now his kis had
his kid age age 21. So, we're officially grandparents to Blaze Tipton.

kili

Re: Hey Grampa, What's for Dinner?

"kilikini" <kilikini1@NOSPAMhotmail . com > wrote in
news:48265e8f$0$30501$4c368faf@roadrunner . com :


>
> Nah, it's the hubby's kid. He had his kid ate age 17, and now his kis
> had his kid age age 21. So, we're officially grandparents to Blaze
> Tipton.
>



Now *there's* a porn star name if ever there was one!! :-)


(I take it the baby is a boy??!!)

--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your home,
though it will not be where you left it.

Re: Hey Grampa, What's for Dinner?

PeterLucas wrote:
> "kilikini" <kilikini1@NOSPAMhotmail . com > wrote in
> news:48265e8f$0$30501$4c368faf@roadrunner . com :
>
>
>>
>> Nah, it's the hubby's kid. He had his kid ate age 17, and now his
>> kis had his kid age age 21. So, we're officially grandparents to
>> Blaze Tipton.
>>
>
>
>
> Now *there's* a porn star name if ever there was one!! :-)
>
>
> (I take it the baby is a boy??!!)

Yes, it's a boy. LOL. (It is a good porn star name, isn't it?)

kili

Re: Hey Grampa, What's for Dinner?

"kilikini" <kilikini1@NOSPAMhotmail . com > wrote in news:48267168$0$5134
$4c368faf@roadrunner . com :

> PeterLucas wrote:
>> "kilikini" <kilikini1@NOSPAMhotmail . com > wrote in
>> news:48265e8f$0$30501$4c368faf@roadrunner . com :
>>
>>
>>>
>>> Nah, it's the hubby's kid. He had his kid ate age 17, and now his
>>> kis had his kid age age 21. So, we're officially grandparents to
>>> Blaze Tipton.
>>>
>>
>>
>>
>> Now *there's* a porn star name if ever there was one!! :-)
>>
>>
>> (I take it the baby is a boy??!!)
>
> Yes, it's a boy. LOL. (It is a good porn star name, isn't it?)
>


His parents better watch him when he goes to Primary School :-)



--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your
home,
though it will not be where you left it.

Re: Hey Grampa, What's for Dinner?


"kilikini" <kilikini1@NOSPAMhotmail . com > wrote in message
news:48265e8f$0$30501$4c368faf@roadrunner . com ...

>>>
>>> Sounds good to me! I'm just having fried 'taters. :~)
>>>
>>> kili <------ new grandma as of a month ago
>>>
>>
>> Grandma? You?....Didja have that kid right after ya got outta
>> diapers? Talk about your early bloomers, jeesh!!!
>>
>> KW
>
> Nah, it's the hubby's kid. He had his kid ate age 17, and now his kis had
> his kid age age 21. So, we're officially grandparents to Blaze Tipton.
>
> kili

Gotcha!!! :-) Congrats on th arrival of Blaze Tipton and your opportunity
to spoil sombody else other than TFM. <G>

KW

Re: Hey Grampa, What's for Dinner?

KW wrote:
> "kilikini" <kilikini1@NOSPAMhotmail . com > wrote in message
> news:48265e8f$0$30501$4c368faf@roadrunner . com ...
>
>>>>
>>>> Sounds good to me! I'm just having fried 'taters. :~)
>>>>
>>>> kili <------ new grandma as of a month ago
>>>>
>>>
>>> Grandma? You?....Didja have that kid right after ya got outta
>>> diapers? Talk about your early bloomers, jeesh!!!
>>>
>>> KW
>>
>> Nah, it's the hubby's kid. He had his kid ate age 17, and now his
>> kis had his kid age age 21. So, we're officially grandparents to
>> Blaze Tipton. kili
>
> Gotcha!!! :-) Congrats on th arrival of Blaze Tipton and your
> opportunity to spoil sombody else other than TFM. <G>
>
> KW

Thanks! :~)

kili

Re: Hey Grampa, What's for Dinner?

KW wrote:
> Celebrating Mother's Day tonight with the bride and kids and having my
> Mom, Dad, Sister and Nephew over tomorrow for the *official* Mother's Day
> luncheon.
>
> Tonight's menu:
>
> Grilled Pineapple Spears

I LOVE, LOVE, LOVE grilled pineapple! One of those things you do and
think "Why haven't I been doing this for years?!"

Re: Hey Grampa, What's for Dinner?

On Sat, 10 May 2008 19:45:24 -0400, Goomba38 <Goomba38@comcast . net >
fired up random neurons and synapses to opine:

>KW wrote:
>> Celebrating Mother's Day tonight with the bride and kids and having my
>> Mom, Dad, Sister and Nephew over tomorrow for the *official* Mother's Day
>> luncheon.
>>
>> Tonight's menu:
>>
>> Grilled Pineapple Spears
>
>I LOVE, LOVE, LOVE grilled pineapple! One of those things you do and
>think "Why haven't I been doing this for years?!"

Yeah? Well, if you love grilled pineapple spears, you will likely love
this:

@@@@@ Now You're Cooking! Export Format

Baked Pineapple With Brown Sugar And Kahlua

desserts, quick and easy

1/2 small pineapple; peeled, cored
3 tablespoons brown sugar
1 1/2 tablespoons butter
1/4 teaspoon cinnamon
3 tablespoons Kahlua; or other coffee
; liquer
vanilla ice cream

Preheat oven to 400° F. Cut pineapple into 12" thick spears. Arrange
pineapple in single layer in baking dish. Sprinkle with brown sugar.
Dot with butter and sprinkle with cinnamon. Drizzle Kahlua over. Bake
until pineaple juices bubble, 25 mins.

If necessary, transfer juices to small saucepan and boil untl
thickened.

This is very good and very quick.

Contributor: Bon Appetit

Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "meatloaf" with "cox"

Re: Hey Grampa, What's for Dinner?

Terry Pulliam Burd wrote:

> Yeah? Well, if you love grilled pineapple spears, you will likely love
> this:
>
> Baked Pineapple With Brown Sugar And Kahlua
>
> 1/2 small pineapple; peeled, cored
> 3 tablespoons brown sugar
> 1 1/2 tablespoons butter
> 1/4 teaspoon cinnamon
> 3 tablespoons Kahlua; or other coffee
> ; liquer
> vanilla ice cream
>
> Preheat oven to 400° F. Cut pineapple into 12" thick spears. Arrange
> pineapple in single layer in baking dish. Sprinkle with brown sugar.
> Dot with butter and sprinkle with cinnamon. Drizzle Kahlua over. Bake
> until pineaple juices bubble, 25 mins.
>
> If necessary, transfer juices to small saucepan and boil untl
> thickened.

> Contributor: Bon Appetit

ohmygawd. I am so making this tomorrow! Instead of serving with ice
cream (which I don't have) I'm going to put a dollop of creme fraiche on
top (which I had been looking for ways to use up) instead. I just
bought a ripe pineapple today ($2.99) and while clearing out the pantry
a bit had just found a bottle of homemade "kahlua" neighbors made and
sent over.

Re: Hey Grampa, What's for Dinner?

On Tue, 13 May 2008 23:31:03 -0400, Goomba38 <Goomba38@comcast . net >
fired up random neurons and synapses to opine:

>Terry Pulliam Burd wrote:
>
>> Yeah? Well, if you love grilled pineapple spears, you will likely love
>> this:
>>
>> Baked Pineapple With Brown Sugar And Kahlua

>ohmygawd. I am so making this tomorrow! Instead of serving with ice
>cream (which I don't have) I'm going to put a dollop of creme fraiche on
>top (which I had been looking for ways to use up) instead. I just
>bought a ripe pineapple today ($2.99) and while clearing out the pantry
>a bit had just found a bottle of homemade "kahlua" neighbors made and
>sent over.

So, lemmeno how you liked it! (And creme fraiche would be *perfect*)

Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "meatloaf" with "cox"

Re: Hey Grampa, What's for Dinner?


"KW" <keith_warrennospam@alltel . net > wrote in message
news:86d1a$48262b8c$438cc833$18810@ALLTEL . net ...
> Celebrating Mother's Day tonight with the bride and kids and having my
> Mom, Dad, Sister and Nephew over tomorrow for the *official* Mother's Day
> luncheon.
>
> Tonight's menu:
>
> Grilled Pineapple Spears
> Lemon-Pepper Grilled Shrimp Skewers
> Steamed Green Beans
> Orzo Pasta (Tossed in a light Balsamic-Olive Oil Dressing)
> Sourdough Bread with Homeade Butter (Kid-Powered Project)
>
> Turning Leaf Chardonnay

Pineapples do not have spears.


** Posted from * w w w .teranews . com **

Re: Hey Grampa, What's for Dinner?

cybercat wrote:


> "KW" <keith warrennospam@alltel . net > wrote in message
> news:86d1a$48262b8c$438cc833$18810@ALLTEL . net ...
>> Celebrating Mother's Day tonight with the bride and kids and having my
>> Mom, Dad, Sister and Nephew over tomorrow for the *official* Mother's
>> Day luncheon.
>>
>> Tonight's menu:
>>
>> Grilled Pineapple Spears
>> Lemon-Pepper Grilled Shrimp Skewers
>> Steamed Green Beans
>> Orzo Pasta (Tossed in a light Balsamic-Olive Oil Dressing) Sourdough
>> Bread with Homeade Butter (Kid-Powered Project)
>>
>> Turning Leaf Chardonnay
>
> Pineapples do not have spears.

That's one of the reasons they never developed an empire of their own.


--
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