Add group to favorites
Back to post list
Send new message to group Search:
Post Subject:
Goomba's cooking for Mother's Day!
Goomba's cooking for Mother's Day!
Tomorrow is the overly commercial, yet sentimental favorite (USA)
"Mother's Day"
The kids first said they'd take me out and wanted me to pick a
restaurant. Hmmmmm... not really in the mood for that after spending a
week eating in restaurants. I'm more than happy everyone will be home
and I can cook for them. It gives me a reason (excuse) to make whatever
I want! After eating my previously mentioned feast at Rick Bayless'
Frontera Grill, I pulled out his book "Mexico, One Plate at a Time"
cookbook and have chosen the meal!
Oldest daughter informed me previous to my recipe selection that she
wants to bring over a black bean and corn salad and a peanut butter pie
she's wanted to make for a while. Okay, I can work with this!
So I'll be first making homemade chorizo (from M,OPaaT, page 26) to go
in to the Queso Fundido con Chorizo y Rajas also in the book. A hot
melted cheese and poblano chiles dish to serve with corn tortillas to
use as dippers.
Ensalada de Jicama, Ananas y Pepino- adapted from his recipe for mango,
pineapple and jicama, dressed with guajillo chile powder and lime juice.
Carne Asada-flank steaks marinated briefly in lime juice, garlic and
salt then grilled. Easy! Served with his (and mine) famous guacamole.
I'm still in the air about making anything special to drink?
I'm psyched about this meal!
Happy Mother's Day Y'all!
Goomba
Tomorrow is the overly commercial, yet sentimental favorite (USA)
"Mother's Day"
The kids first said they'd take me out and wanted me to pick a
restaurant. Hmmmmm... not really in the mood for that after spending a
week eating in restaurants. I'm more than happy everyone will be home
and I can cook for them. It gives me a reason (excuse) to make whatever
I want! After eating my previously mentioned feast at Rick Bayless'
Frontera Grill, I pulled out his book "Mexico, One Plate at a Time"
cookbook and have chosen the meal!
Oldest daughter informed me previous to my recipe selection that she
wants to bring over a black bean and corn salad and a peanut butter pie
she's wanted to make for a while. Okay, I can work with this!
So I'll be first making homemade chorizo (from M,OPaaT, page 26) to go
in to the Queso Fundido con Chorizo y Rajas also in the book. A hot
melted cheese and poblano chiles dish to serve with corn tortillas to
use as dippers.
Ensalada de Jicama, Ananas y Pepino- adapted from his recipe for mango,
pineapple and jicama, dressed with guajillo chile powder and lime juice.
Carne Asada-flank steaks marinated briefly in lime juice, garlic and
salt then grilled. Easy! Served with his (and mine) famous guacamole.
I'm still in the air about making anything special to drink?
I'm psyched about this meal!
Happy Mother's Day Y'all!
Goomba
Re: Goomba's cooking for Mother's Day!
Goomba38 wrote:
> Dimitri wrote:
>
>> Margaritas - real margaritas
>>
>> 3 Parts tequila
>> 2. Parts triple sec
>> 1. Part lime juice (use the small Mexican limes or bottled key lime
>> juice)
>>
>> serve on the rocks - please no blender.
>>
>> the other options Dos Equis XX (dark) or any other Mexican dark beer.
>>
>> Happy Mothers day.
>>
>> Dimitri
>
> Oh!Oh!Oh! I have tequila and triple sec! I have another drink option
> now! (ok, so shaken not frozen and blendered...but is the salt
> traditional or an aberration?)
I think the salt is traditional. I don't much care for it but do like
the contrast between the salt and sweet. A bar in our local Mexican
border town puts martini-type green olives in the margaritas instead of
salting the rims. Really good.
Happy mothers' day and congratulations on the radio show. You are a
lucky person to have such a wonderful family.
Texas Janet
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
Goomba38 wrote:
> Dimitri wrote:
>
>> Margaritas - real margaritas
>>
>> 3 Parts tequila
>> 2. Parts triple sec
>> 1. Part lime juice (use the small Mexican limes or bottled key lime
>> juice)
>>
>> serve on the rocks - please no blender.
>>
>> the other options Dos Equis XX (dark) or any other Mexican dark beer.
>>
>> Happy Mothers day.
>>
>> Dimitri
>
> Oh!Oh!Oh! I have tequila and triple sec! I have another drink option
> now! (ok, so shaken not frozen and blendered...but is the salt
> traditional or an aberration?)
I think the salt is traditional. I don't much care for it but do like
the contrast between the salt and sweet. A bar in our local Mexican
border town puts martini-type green olives in the margaritas instead of
salting the rims. Really good.
Happy mothers' day and congratulations on the radio show. You are a
lucky person to have such a wonderful family.
Texas Janet
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
Re: Goomba's cooking for Mother's Day!
On Sat, 10 May 2008 17:46:44 -0400, Goomba38 <Goomba38@comcast . net >
wrote:
>I'm still in the air about making anything special to drink?
Kay's Margaritas!!! They are based on the ones by Rick Bayless in one
of his earlier books...
But here is Kay's recipe...
Kay's post said:
The recipe given here is modified from one in _Mexican Kitchen_ by
Rick Bayless. Rick Bayless calls it Frontera's Gold Margaritas. I
won't because it isn't anymore.
Kay
Margarita
1 2/3 cup Sauza Comemorativo tequila
1/4 cup Grand Marnier
1/2 cup lime juice
1 teaspoon finely grated lime zest
1/4 cup sugar
Lime wedges
Coarse salt
1. Steeping the margarita mixture. Mix the tequila, Grand
Marnier, lime juice, lime zest, and sugar in a glass or plastic
pitcher until the sugar dissolves. Cover and refrigerate at least
2 hours (but no more than 24 hours). Strain into another pitcher.
2. Finishing and serving the margaritas. Rub the rims of 8 6- to
8-ounce glasses with a lime wedge, then dip the rims in a dish of
coarse salt. Serve the margaritas on the rocks in the prepared
glasses.
Christine
On Sat, 10 May 2008 17:46:44 -0400, Goomba38 <Goomba38@comcast . net >
wrote:
>I'm still in the air about making anything special to drink?
Kay's Margaritas!!! They are based on the ones by Rick Bayless in one
of his earlier books...
But here is Kay's recipe...
Kay's post said:
The recipe given here is modified from one in _Mexican Kitchen_ by
Rick Bayless. Rick Bayless calls it Frontera's Gold Margaritas. I
won't because it isn't anymore.
Kay
Margarita
1 2/3 cup Sauza Comemorativo tequila
1/4 cup Grand Marnier
1/2 cup lime juice
1 teaspoon finely grated lime zest
1/4 cup sugar
Lime wedges
Coarse salt
1. Steeping the margarita mixture. Mix the tequila, Grand
Marnier, lime juice, lime zest, and sugar in a glass or plastic
pitcher until the sugar dissolves. Cover and refrigerate at least
2 hours (but no more than 24 hours). Strain into another pitcher.
2. Finishing and serving the margaritas. Rub the rims of 8 6- to
8-ounce glasses with a lime wedge, then dip the rims in a dish of
coarse salt. Serve the margaritas on the rocks in the prepared
glasses.
Christine
Re: Goomba's cooking for Mother's Day!
Goomba38 <Goomba38@comcast . net > dropped this
news:MrydnaHUQ8dZirvVnZ2dnUVZ_hWdnZ2d@comcast . com : in rec.food.cooking
> Tomorrow is the overly commercial, yet sentimental favorite (USA)
> "Mother's Day"
>
> The kids first said they'd take me out and wanted me to pick a
> restaurant. Hmmmmm... not really in the mood for that after spending a
> week eating in restaurants. I'm more than happy everyone will be home
> and I can cook for them. It gives me a reason (excuse) to make whatever
> I want! After eating my previously mentioned feast at Rick Bayless'
> Frontera Grill, I pulled out his book "Mexico, One Plate at a Time"
> cookbook and have chosen the meal!
> Oldest daughter informed me previous to my recipe selection that she
> wants to bring over a black bean and corn salad and a peanut butter pie
> she's wanted to make for a while. Okay, I can work with this!
>
> So I'll be first making homemade chorizo (from M,OPaaT, page 26) to go
> in to the Queso Fundido con Chorizo y Rajas also in the book. A hot
> melted cheese and poblano chiles dish to serve with corn tortillas to
> use as dippers.
>
> Ensalada de Jicama, Ananas y Pepino- adapted from his recipe for mango,
> pineapple and jicama, dressed with guajillo chile powder and lime
juice.
>
> Carne Asada-flank steaks marinated briefly in lime juice, garlic and
> salt then grilled. Easy! Served with his (and mine) famous guacamole.
>
> I'm still in the air about making anything special to drink?
GROAN... I'd be soooo stuffed. You meal sounds out of this world. I'm
jellus ;^)
Michael
--
"I'd like to be in Hell in time for dinner"
-Edward H. Ruloff
To email - michael at lonergan dot us dot com
Goomba38 <Goomba38@comcast . net > dropped this
news:MrydnaHUQ8dZirvVnZ2dnUVZ_hWdnZ2d@comcast . com : in rec.food.cooking
> Tomorrow is the overly commercial, yet sentimental favorite (USA)
> "Mother's Day"
>
> The kids first said they'd take me out and wanted me to pick a
> restaurant. Hmmmmm... not really in the mood for that after spending a
> week eating in restaurants. I'm more than happy everyone will be home
> and I can cook for them. It gives me a reason (excuse) to make whatever
> I want! After eating my previously mentioned feast at Rick Bayless'
> Frontera Grill, I pulled out his book "Mexico, One Plate at a Time"
> cookbook and have chosen the meal!
> Oldest daughter informed me previous to my recipe selection that she
> wants to bring over a black bean and corn salad and a peanut butter pie
> she's wanted to make for a while. Okay, I can work with this!
>
> So I'll be first making homemade chorizo (from M,OPaaT, page 26) to go
> in to the Queso Fundido con Chorizo y Rajas also in the book. A hot
> melted cheese and poblano chiles dish to serve with corn tortillas to
> use as dippers.
>
> Ensalada de Jicama, Ananas y Pepino- adapted from his recipe for mango,
> pineapple and jicama, dressed with guajillo chile powder and lime
juice.
>
> Carne Asada-flank steaks marinated briefly in lime juice, garlic and
> salt then grilled. Easy! Served with his (and mine) famous guacamole.
>
> I'm still in the air about making anything special to drink?
GROAN... I'd be soooo stuffed. You meal sounds out of this world. I'm
jellus ;^)
Michael
--
"I'd like to be in Hell in time for dinner"
-Edward H. Ruloff
To email - michael at lonergan dot us dot com
Re: Goomba's cooking for Mother's Day!
On Sat, 10 May 2008 18:40:11 -0400, Goomba38 <Goomba38@comcast . net >
wrote:
>Dimitri wrote:
>
>> Margaritas - real margaritas
>>
>> 3 Parts tequila
>> 2. Parts triple sec
>> 1. Part lime juice (use the small Mexican limes or bottled key lime
>> juice)
>>
>> serve on the rocks - please no blender.
>>
>> the other options Dos Equis XX (dark) or any other Mexican dark beer.
>>
>> Happy Mothers day.
>>
>> Dimitri
>
>Oh!Oh!Oh! I have tequila and triple sec! I have another drink option
>now! (ok, so shaken not frozen and blendered...but is the salt
>traditional or an aberration?)
definitely on the rocks and definitely salt. the salt makes the
drink, as far as i'm concerned.
your pal,
blake
On Sat, 10 May 2008 18:40:11 -0400, Goomba38 <Goomba38@comcast . net >
wrote:
>Dimitri wrote:
>
>> Margaritas - real margaritas
>>
>> 3 Parts tequila
>> 2. Parts triple sec
>> 1. Part lime juice (use the small Mexican limes or bottled key lime
>> juice)
>>
>> serve on the rocks - please no blender.
>>
>> the other options Dos Equis XX (dark) or any other Mexican dark beer.
>>
>> Happy Mothers day.
>>
>> Dimitri
>
>Oh!Oh!Oh! I have tequila and triple sec! I have another drink option
>now! (ok, so shaken not frozen and blendered...but is the salt
>traditional or an aberration?)
definitely on the rocks and definitely salt. the salt makes the
drink, as far as i'm concerned.
your pal,
blake
Re: Goomba's cooking for Mother's Day!
On Sun, 11 May 2008 15:54:23 GMT, blake murphy
<blakepmNOTTHIS@verizon . net > wrote:
>definitely on the rocks and definitely salt. the salt makes the
>drink, as far as i'm concerned.
>
>your pal,
>blake
You are a man after my own heart, Blake. ;)
Christine
On Sun, 11 May 2008 15:54:23 GMT, blake murphy
<blakepmNOTTHIS@verizon . net > wrote:
>definitely on the rocks and definitely salt. the salt makes the
>drink, as far as i'm concerned.
>
>your pal,
>blake
You are a man after my own heart, Blake. ;)
Christine
Re: Goomba's cooking for Mother's Day!
On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney
<artisan2@ix . net com . com > wrote:
>On Sun, 11 May 2008 15:54:23 GMT, blake murphy
><blakepmNOTTHIS@verizon . net > wrote:
>
>
>
>>definitely on the rocks and definitely salt. the salt makes the
>>drink, as far as i'm concerned.
>>
>>your pal,
>>blake
>
>You are a man after my own heart, Blake. ;)
>
>Christine
why fuck around with a blender?
your pal,
blake
On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney
<artisan2@ix . net com . com > wrote:
>On Sun, 11 May 2008 15:54:23 GMT, blake murphy
><blakepmNOTTHIS@verizon . net > wrote:
>
>
>
>>definitely on the rocks and definitely salt. the salt makes the
>>drink, as far as i'm concerned.
>>
>>your pal,
>>blake
>
>You are a man after my own heart, Blake. ;)
>
>Christine
why fuck around with a blender?
your pal,
blake
Re: Goomba's cooking for Mother's Day!
On Mon 12 May 2008 09:50:54a, blake murphy told us...
> On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney
> <artisan2@ix . net com . com > wrote:
>
>>On Sun, 11 May 2008 15:54:23 GMT, blake murphy
>><blakepmNOTTHIS@verizon . net > wrote:
>>
>>
>>
>>>definitely on the rocks and definitely salt. the salt makes the
>>>drink, as far as i'm concerned.
>>>
>>>your pal,
>>>blake
>>
>>You are a man after my own heart, Blake. ;)
>>
>>Christine
>
> why fuck around with a blender?
>
> your pal,
> blake
>
There are a lot of "blender" drinks that didn't start out that way, and the
originals are usually better, IMHO.
--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 13hrs 35mins
-------------------------------------------
Cats must eat styrofoam meat trays and
then barf up white bingies.
-------------------------------------------
On Mon 12 May 2008 09:50:54a, blake murphy told us...
> On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney
> <artisan2@ix . net com . com > wrote:
>
>>On Sun, 11 May 2008 15:54:23 GMT, blake murphy
>><blakepmNOTTHIS@verizon . net > wrote:
>>
>>
>>
>>>definitely on the rocks and definitely salt. the salt makes the
>>>drink, as far as i'm concerned.
>>>
>>>your pal,
>>>blake
>>
>>You are a man after my own heart, Blake. ;)
>>
>>Christine
>
> why fuck around with a blender?
>
> your pal,
> blake
>
There are a lot of "blender" drinks that didn't start out that way, and the
originals are usually better, IMHO.
--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 13hrs 35mins
-------------------------------------------
Cats must eat styrofoam meat trays and
then barf up white bingies.
-------------------------------------------
Re: Goomba's cooking for Mother's Day!
On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright
<wayneboatwright@arizona.usa . com > wrote:
>> your pal,
>> blake
>>
>
>There are a lot of "blender" drinks that didn't start out that way, and the
>originals are usually better, IMHO.
Another such drink is the daiquiri.... the original is so darned
good!! No need for a blender for that one...but now all you seem to
see..if you see them at all..are frozen daiquiris.
Christine
On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright
<wayneboatwright@arizona.usa . com > wrote:
>> your pal,
>> blake
>>
>
>There are a lot of "blender" drinks that didn't start out that way, and the
>originals are usually better, IMHO.
Another such drink is the daiquiri.... the original is so darned
good!! No need for a blender for that one...but now all you seem to
see..if you see them at all..are frozen daiquiris.
Christine
Re: Goomba's cooking for Mother's Day!
On Mon 12 May 2008 10:08:10p, Christine Dabney told us...
> On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright
> <wayneboatwright@arizona.usa . com > wrote:
>
>
>>> your pal,
>>> blake
>>>
>>
>>There are a lot of "blender" drinks that didn't start out that way, and
>>the originals are usually better, IMHO.
>
>
> Another such drink is the daiquiri.... the original is so darned
> good!! No need for a blender for that one...but now all you seem to
> see..if you see them at all..are frozen daiquiris.
>
> Christine
>
Absolutely. When I began drinking daiquiris they were the traditional
type. I thought the first frozen daiquiri I had was a bit strange.
--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 1hrs 55mins
-------------------------------------------
Pandemonium doesn't reign here... It pours!
-------------------------------------------
On Mon 12 May 2008 10:08:10p, Christine Dabney told us...
> On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright
> <wayneboatwright@arizona.usa . com > wrote:
>
>
>>> your pal,
>>> blake
>>>
>>
>>There are a lot of "blender" drinks that didn't start out that way, and
>>the originals are usually better, IMHO.
>
>
> Another such drink is the daiquiri.... the original is so darned
> good!! No need for a blender for that one...but now all you seem to
> see..if you see them at all..are frozen daiquiris.
>
> Christine
>
Absolutely. When I began drinking daiquiris they were the traditional
type. I thought the first frozen daiquiri I had was a bit strange.
--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 1hrs 55mins
-------------------------------------------
Pandemonium doesn't reign here... It pours!
-------------------------------------------
Re: Goomba's cooking for Mother's Day!
On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright
<wayneboatwright@arizona.usa . com > wrote:
>On Mon 12 May 2008 09:50:54a, blake murphy told us...
>
>> On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney
>> <artisan2@ix . net com . com > wrote:
>>
>>>On Sun, 11 May 2008 15:54:23 GMT, blake murphy
>>><blakepmNOTTHIS@verizon . net > wrote:
>>>
>>>
>>>
>>>>definitely on the rocks and definitely salt. the salt makes the
>>>>drink, as far as i'm concerned.
>>>>
>>>>your pal,
>>>>blake
>>>
>>>You are a man after my own heart, Blake. ;)
>>>
>>>Christine
>>
>> why fuck around with a blender?
>>
>> your pal,
>> blake
>>
>
>There are a lot of "blender" drinks that didn't start out that way, and the
>originals are usually better, IMHO.
besides, i have to cling to the shreds of my masculinity.
your pal,
blake
On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright
<wayneboatwright@arizona.usa . com > wrote:
>On Mon 12 May 2008 09:50:54a, blake murphy told us...
>
>> On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney
>> <artisan2@ix . net com . com > wrote:
>>
>>>On Sun, 11 May 2008 15:54:23 GMT, blake murphy
>>><blakepmNOTTHIS@verizon . net > wrote:
>>>
>>>
>>>
>>>>definitely on the rocks and definitely salt. the salt makes the
>>>>drink, as far as i'm concerned.
>>>>
>>>>your pal,
>>>>blake
>>>
>>>You are a man after my own heart, Blake. ;)
>>>
>>>Christine
>>
>> why fuck around with a blender?
>>
>> your pal,
>> blake
>>
>
>There are a lot of "blender" drinks that didn't start out that way, and the
>originals are usually better, IMHO.
besides, i have to cling to the shreds of my masculinity.
your pal,
blake
Re: Goomba's cooking for Mother's Day!
On Tue 13 May 2008 07:58:12a, blake murphy told us...
> On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright
> <wayneboatwright@arizona.usa . com > wrote:
>
>>On Mon 12 May 2008 09:50:54a, blake murphy told us...
>>
>>> On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney
>>> <artisan2@ix . net com . com > wrote:
>>>
>>>>On Sun, 11 May 2008 15:54:23 GMT, blake murphy
>>>><blakepmNOTTHIS@verizon . net > wrote:
>>>>
>>>>
>>>>
>>>>>definitely on the rocks and definitely salt. the salt makes the
>>>>>drink, as far as i'm concerned.
>>>>>
>>>>>your pal,
>>>>>blake
>>>>
>>>>You are a man after my own heart, Blake. ;)
>>>>
>>>>Christine
>>>
>>> why fuck around with a blender?
>>>
>>> your pal,
>>> blake
>>>
>>
>>There are a lot of "blender" drinks that didn't start out that way, and
>>the originals are usually better, IMHO.
>
> besides, i have to cling to the shreds of my masculinity.
>
> your pal,
> blake
I would not have thought your masculinity to be in shreds, Blake. :-)
--
Wayne Boatwright
-------------------------------------------
Tuesday, 05(V)/13(XIII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 5dys 15hrs 25mins
-------------------------------------------
Why can't we just spell it 'orderves'?
-------------------------------------------
On Tue 13 May 2008 07:58:12a, blake murphy told us...
> On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright
> <wayneboatwright@arizona.usa . com > wrote:
>
>>On Mon 12 May 2008 09:50:54a, blake murphy told us...
>>
>>> On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney
>>> <artisan2@ix . net com . com > wrote:
>>>
>>>>On Sun, 11 May 2008 15:54:23 GMT, blake murphy
>>>><blakepmNOTTHIS@verizon . net > wrote:
>>>>
>>>>
>>>>
>>>>>definitely on the rocks and definitely salt. the salt makes the
>>>>>drink, as far as i'm concerned.
>>>>>
>>>>>your pal,
>>>>>blake
>>>>
>>>>You are a man after my own heart, Blake. ;)
>>>>
>>>>Christine
>>>
>>> why fuck around with a blender?
>>>
>>> your pal,
>>> blake
>>>
>>
>>There are a lot of "blender" drinks that didn't start out that way, and
>>the originals are usually better, IMHO.
>
> besides, i have to cling to the shreds of my masculinity.
>
> your pal,
> blake
I would not have thought your masculinity to be in shreds, Blake. :-)
--
Wayne Boatwright
-------------------------------------------
Tuesday, 05(V)/13(XIII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 5dys 15hrs 25mins
-------------------------------------------
Why can't we just spell it 'orderves'?
-------------------------------------------
Re: Goomba's cooking for Mother's Day!
On Tue, 13 May 2008 15:38:32 GMT, Wayne Boatwright
<wayneboatwright@arizona.usa . com > wrote:
>On Tue 13 May 2008 07:58:12a, blake murphy told us...
>
>> On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright
>> <wayneboatwright@arizona.usa . com > wrote:
>>
>>>On Mon 12 May 2008 09:50:54a, blake murphy told us...
>>>
>>>> On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney
>>>> <artisan2@ix . net com . com > wrote:
>>>>
>>>>>On Sun, 11 May 2008 15:54:23 GMT, blake murphy
>>>>><blakepmNOTTHIS@verizon . net > wrote:
>>>>>
>>>>>
>>>>>
>>>>>>definitely on the rocks and definitely salt. the salt makes the
>>>>>>drink, as far as i'm concerned.
>>>>>>
>>>>>>your pal,
>>>>>>blake
>>>>>
>>>>>You are a man after my own heart, Blake. ;)
>>>>>
>>>>>Christine
>>>>
>>>> why fuck around with a blender?
>>>>
>>>> your pal,
>>>> blake
>>>>
>>>
>>>There are a lot of "blender" drinks that didn't start out that way, and
>>>the originals are usually better, IMHO.
>>
>> besides, i have to cling to the shreds of my masculinity.
>>
>> your pal,
>> blake
>
>I would not have thought your masculinity to be in shreds, Blake. :-)
they're staggeringly big shreds.
your pal,
blake
On Tue, 13 May 2008 15:38:32 GMT, Wayne Boatwright
<wayneboatwright@arizona.usa . com > wrote:
>On Tue 13 May 2008 07:58:12a, blake murphy told us...
>
>> On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright
>> <wayneboatwright@arizona.usa . com > wrote:
>>
>>>On Mon 12 May 2008 09:50:54a, blake murphy told us...
>>>
>>>> On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney
>>>> <artisan2@ix . net com . com > wrote:
>>>>
>>>>>On Sun, 11 May 2008 15:54:23 GMT, blake murphy
>>>>><blakepmNOTTHIS@verizon . net > wrote:
>>>>>
>>>>>
>>>>>
>>>>>>definitely on the rocks and definitely salt. the salt makes the
>>>>>>drink, as far as i'm concerned.
>>>>>>
>>>>>>your pal,
>>>>>>blake
>>>>>
>>>>>You are a man after my own heart, Blake. ;)
>>>>>
>>>>>Christine
>>>>
>>>> why fuck around with a blender?
>>>>
>>>> your pal,
>>>> blake
>>>>
>>>
>>>There are a lot of "blender" drinks that didn't start out that way, and
>>>the originals are usually better, IMHO.
>>
>> besides, i have to cling to the shreds of my masculinity.
>>
>> your pal,
>> blake
>
>I would not have thought your masculinity to be in shreds, Blake. :-)
they're staggeringly big shreds.
your pal,
blake
Re: Goomba's cooking for Mother's Day!
On Wed 14 May 2008 08:53:37a, blake murphy told us...
> On Tue, 13 May 2008 15:38:32 GMT, Wayne Boatwright
> <wayneboatwright@arizona.usa . com > wrote:
>
>>On Tue 13 May 2008 07:58:12a, blake murphy told us...
>>
>>> On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright
>>> <wayneboatwright@arizona.usa . com > wrote:
>>>
>>>>On Mon 12 May 2008 09:50:54a, blake murphy told us...
>>>>
>>>>> On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney
>>>>> <artisan2@ix . net com . com > wrote:
>>>>>
>>>>>>On Sun, 11 May 2008 15:54:23 GMT, blake murphy
>>>>>><blakepmNOTTHIS@verizon . net > wrote:
>>>>>>
>>>>>>
>>>>>>
>>>>>>>definitely on the rocks and definitely salt. the salt makes the
>>>>>>>drink, as far as i'm concerned.
>>>>>>>
>>>>>>>your pal,
>>>>>>>blake
>>>>>>
>>>>>>You are a man after my own heart, Blake. ;)
>>>>>>
>>>>>>Christine
>>>>>
>>>>> why fuck around with a blender?
>>>>>
>>>>> your pal,
>>>>> blake
>>>>>
>>>>
>>>>There are a lot of "blender" drinks that didn't start out that way, and
>>>>the originals are usually better, IMHO.
>>>
>>> besides, i have to cling to the shreds of my masculinity.
>>>
>>> your pal,
>>> blake
>>
>>I would not have thought your masculinity to be in shreds, Blake. :-)
>
> they're staggeringly big shreds.
>
> your pal,
> blake
>
Well, that's something at least.
--
Wayne Boatwright
-------------------------------------------
Wednesday, 05(V)/14(XIV)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 4dys 14hrs 45mins
-------------------------------------------
'Maybe the universe IS fuzzy.' ---
Hubble Telescope Scientists
-------------------------------------------
On Wed 14 May 2008 08:53:37a, blake murphy told us...
> On Tue, 13 May 2008 15:38:32 GMT, Wayne Boatwright
> <wayneboatwright@arizona.usa . com > wrote:
>
>>On Tue 13 May 2008 07:58:12a, blake murphy told us...
>>
>>> On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright
>>> <wayneboatwright@arizona.usa . com > wrote:
>>>
>>>>On Mon 12 May 2008 09:50:54a, blake murphy told us...
>>>>
>>>>> On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney
>>>>> <artisan2@ix . net com . com > wrote:
>>>>>
>>>>>>On Sun, 11 May 2008 15:54:23 GMT, blake murphy
>>>>>><blakepmNOTTHIS@verizon . net > wrote:
>>>>>>
>>>>>>
>>>>>>
>>>>>>>definitely on the rocks and definitely salt. the salt makes the
>>>>>>>drink, as far as i'm concerned.
>>>>>>>
>>>>>>>your pal,
>>>>>>>blake
>>>>>>
>>>>>>You are a man after my own heart, Blake. ;)
>>>>>>
>>>>>>Christine
>>>>>
>>>>> why fuck around with a blender?
>>>>>
>>>>> your pal,
>>>>> blake
>>>>>
>>>>
>>>>There are a lot of "blender" drinks that didn't start out that way, and
>>>>the originals are usually better, IMHO.
>>>
>>> besides, i have to cling to the shreds of my masculinity.
>>>
>>> your pal,
>>> blake
>>
>>I would not have thought your masculinity to be in shreds, Blake. :-)
>
> they're staggeringly big shreds.
>
> your pal,
> blake
>
Well, that's something at least.
--
Wayne Boatwright
-------------------------------------------
Wednesday, 05(V)/14(XIV)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 4dys 14hrs 45mins
-------------------------------------------
'Maybe the universe IS fuzzy.' ---
Hubble Telescope Scientists
-------------------------------------------
Re: Goomba's cooking for Mother's Day!
On Mon, 12 May 2008 16:50:54 GMT, blake murphy
<blakepmNOTTHIS@verizon . net > wrote:
>why fuck around with a blender?
>
>your pal,
>blake
Agreed!! Besides, they taste better on the rocks. ;)
Christine
On Mon, 12 May 2008 16:50:54 GMT, blake murphy
<blakepmNOTTHIS@verizon . net > wrote:
>why fuck around with a blender?
>
>your pal,
>blake
Agreed!! Besides, they taste better on the rocks. ;)
Christine
Next: (2008-05-10) NS-RFC: Using meat/fish/poultry that has been in your freezer
Previous: unfocused in the kitchen
