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"Sour Head" recipe request
"Sour Head" recipe request
Has anyone heard of fermenting a whole head of cabbage (referred to as
"sour head" on the pages I've looked at) to make sauerkraut instead of
shredding it? If so, is there a recipe/process for it?
I've tracked it down as far as the Balkans (Serbia/Croatia), and it
seems to be used as leaves for making cabbage rolls (please start a new
thread/new message if discussing cabbage rolls/stuffed cabbage in
general, thanks, I'm really looking for this particular preparation).
B/, moderator hat off
rec.food.cuisine.jewish recipe archives
< http :// www .cyber-kitchen,com /rfcj>
Has anyone heard of fermenting a whole head of cabbage (referred to as
"sour head" on the pages I've looked at) to make sauerkraut instead of
shredding it? If so, is there a recipe/process for it?
I've tracked it down as far as the Balkans (Serbia/Croatia), and it
seems to be used as leaves for making cabbage rolls (please start a new
thread/new message if discussing cabbage rolls/stuffed cabbage in
general, thanks, I'm really looking for this particular preparation).
B/, moderator hat off
rec.food.cuisine.jewish recipe archives
< http :// www .cyber-kitchen,com /rfcj>
Re: "Sour Head" recipe request
"Brian Mailman" <bmailman@sfo.invalid> wrote in message
news:139i3nudp3m19c@news.supernews,com ...
> Has anyone heard of fermenting a whole head of cabbage (referred to as
> "sour head" on the pages I've looked at) to make sauerkraut instead of
> shredding it? If so, is there a recipe/process for it?
>
Look at the last recipe at:
http :// www .sauerkrautrecipes,com /cgi-bin/yabb/YaBB.cgi?board=news;action=display;num=1161475752
Also for place to purchase:
http :// www .sauerkrautrecipes,com /chat/messages/235.shtml
____________________________________________________
rec.food.cuisine.jewish recipe archives
< http :// www .cyber-kitchen,com /rfcj>
____________________________________________________
"Brian Mailman" <bmailman@sfo.invalid> wrote in message
news:139i3nudp3m19c@news.supernews,com ...
> Has anyone heard of fermenting a whole head of cabbage (referred to as
> "sour head" on the pages I've looked at) to make sauerkraut instead of
> shredding it? If so, is there a recipe/process for it?
>
Look at the last recipe at:
http :// www .sauerkrautrecipes,com /cgi-bin/yabb/YaBB.cgi?board=news;action=display;num=1161475752
Also for place to purchase:
http :// www .sauerkrautrecipes,com /chat/messages/235.shtml
____________________________________________________
rec.food.cuisine.jewish recipe archives
< http :// www .cyber-kitchen,com /rfcj>
____________________________________________________
Re: "Sour Head" recipe request
Pablo Lobo wrote:
> "Brian Mailman" <bmailman@sfo.invalid> wrote in message
> news:139i3nudp3m19c@news.supernews,com ...
>> Has anyone heard of fermenting a whole head of cabbage (referred to as
>> "sour head" on the pages I've looked at) to make sauerkraut instead of
>> shredding it? If so, is there a recipe/process for it?
>>
> Look at the last recipe at:
> http :// www .sauerkrautrecipes,com /cgi-bin/yabb/YaBB.cgi?board=news;action=display;num61475752
Thanks, "Pablo," but I'd seen that and was looking for something with
more information. I think a better-described process was posted in
rec.food.preserving:
Message-ID: <8lem93h70imbq750ssn854kb3bmlpolv5c@4ax,com >
B/, moderator hat off
rec.food.cuisine.jewish recipe archives
< http :// www .cyber-kitchen,com /rfcj>
Pablo Lobo wrote:
> "Brian Mailman" <bmailman@sfo.invalid> wrote in message
> news:139i3nudp3m19c@news.supernews,com ...
>> Has anyone heard of fermenting a whole head of cabbage (referred to as
>> "sour head" on the pages I've looked at) to make sauerkraut instead of
>> shredding it? If so, is there a recipe/process for it?
>>
> Look at the last recipe at:
> http :// www .sauerkrautrecipes,com /cgi-bin/yabb/YaBB.cgi?board=news;action=display;num61475752
Thanks, "Pablo," but I'd seen that and was looking for something with
more information. I think a better-described process was posted in
rec.food.preserving:
Message-ID: <8lem93h70imbq750ssn854kb3bmlpolv5c@4ax,com >
B/, moderator hat off
rec.food.cuisine.jewish recipe archives
< http :// www .cyber-kitchen,com /rfcj>
